Deep fried chicken wings with sweet chili sauce.

Sauteed with Laverne's special blend of creole seasonings. Spicy.

6 pieces. Deep fries crab and cream cheese.

Battered and fried tempura style with spicy mayo. Spicy.

Japanese soy beans.

Steamed shrimp dumplings.

Steamed or pan fried pork dumplings.

Steamed or pan fried dumplings.

Steamed or pan fried dumplings.

2 pieces. Grilled on skewers with Thai peanut sauce.

Served with a curry dipping sauce.

Pan fried and glazed duck breast with a special orange-raspberry compound. Served with mesclun salad with a balsamic reduction.

Rock shrimp tempura, 3 pieces of shumai, papaya salad and 3 pieces of vegetable mini spring rolls.

5 pieces. Grilled New Zealand mussels with crabs, garlic, spicy mayo and tobiko grilled to perfection.

Choice of tuna, white tuna or yellowtail lightly seared, accompanied with foie gras, chopped black winter truffles blended with green tea ponzu abalone sauce.

2 pieces. Crispy Thai pastry with minced chicken, potato, onion and Thai spices.

Scallops sauteed in warm butter with chef's signature sauce.

Grilled and marinated with miso dressing.

Shredded chicken inside of sticky rice wrapped with a banana leaf and steamed the traditional way.

Flavored with garlic and mango teriyaki.

Deep fried snow crab meat, shrimp and salmon wrapped in tofu skin. Spicy.

Tuna with guacamole, cilantro, scallions, spicy mayo and caviar.

Salmon with guacamole, cilantro, scallions, spicy mayo and caviar.

Chopped tuna, scallions, caviar served with our chef specialty sauce.

Thinly sliced yellowtail with jalapeno and yuzu sauce.

Seared and served with ponzu and special sauce.

Assorted seafood, sliced cucumber with sweet ginger and lime sauce.

Assorted seafood, red onion, bell peppers, mango and ceviche sauce.

Sliced salmon or tuna blended with truffle oil, dipped in special chef's sauce and pink Himalayan salt.

No rice. Inside: choice of fish with avocado. Outside: wrapped with thin slices of cucumber.

No rice. Tuna, salmon, yellowtail, cucumber and avocado wrapped with rice paper and served with spicy mayo.

Mango and fresh lobster marinated with caviar and rolled in soybean seaweed.

Thai spicy and sour soup with shrimp, lemongrass, mushrooms, peppers and lime juice.

Spicy Thai coconut milk soup with chicken, mushrooms, lime juice and galangal.

Traditional Japanese soup with tofu, scallions and seaweed.

Fine vermicelli noodles with chicken.

Iceberg lettuce, carrots, cucumber, mesclun, tomato and your choice of ginger or peanut dressing.

Thai green papaya salad mixed with string beans, tomatoes, chilies, lime juice and ground peanuts. Spicy.

Assorted fresh fish, seaweed salad, spring mix, ponzu and kani.

Iceberg lettuce, carrots, sliced fresh, tomato, mesclun, avocado, topped with crunchy spicy tuna and tobiko.

Iceberg lettuce, mesclun, cucumber, carrot, tomato, mango, scallions, sesame seeds, masago and lobster salad with ginger dressing sauce.

Duck or beef with iceberg lettuce, bell peppers, carrot and peanuts served with pineapple, red onion, scallions and cherry tomatoes.

Kani mixed with spicy mayo, fish eggs, cucumbers and crunchies.

Kani, crunchies, spicy mayo, masago with seaweed salad and white tuna covered with sliced avocado.

Chopped with kani, massago and cucumber served in an avocado shell crunchies.

Mesclun, iceberg, peanuts, fried shallots, red onions, cherry tomatoes, chopped chilis, topped with shredded mango and soft shell crab. Spicy.

Served with your choice of dressing.

Served with your choice of dressing.

Served with your choice of dressing.

Served with your choice of dressing.

Choice of any 3 rolls.

Deep fried salmon, radish, scallion, jalapeno inside and topped with spicy grilled crab and tobiko, garlic, lemon, crunchies and eel sauce.

Shrimp tempura, cucumber and cream cheese topped with avocado, spicy tuna and tobiko.

Shrimp tempura and cucumber topped with mango and avocado with eel sauce.

Shrimp tempura, cucumber and mango topped with eel, avocado and smoked salmon.

Shrimp tempura, mango and spicy tuna topped with spicy kani, masago and eel sauce.

Kani, cucumber and avocado topped with assorted fish.

Eel and cucumber topped with sliced thick avocado, eel sauce and red tobiko.

Deep fried spicy tuna and cucumber inside deep fried, topped with spicy salmon and red tobiko.

Deep fried spicy tuna and avocado outside with scallions and masago.

Shrimp tempura, spicy tuna, avocado, tobiko topped with soft shell crab and sweet sauce.

Inside: spicy tuna, salmon, yellowtail, caviar, and avocado. Outside: topped with tuna and served with spicy mayo.

Inside: tuna, salmon, yellowtail and avocado. Outside: crunchy with soy paper seaweed.

Inside: shrimp tempura and cucumber. Outside: homemade lobster salad and caviar.

Inside: salmon, mango, avocado wrapped with seared black pepper tuna and sweet sauce.

Inside: crab, crunchies and avocado wrapped with seared salmon, spicy mayo, eel sauce, tobiko and scallions.

Inside: shrimp tempura, mango, and basil. Outside: tobiko with chef's special Thai sauce.

Inside: foie gras marinated in truffle oil mixed with chopped black winter truffles, garlic and yellowtail. Topped with black caviar and seared yellowtail served with miso-abalone sauce.

An exotic, crunchy, sandwich of spicy tuna, avocado and caviar in soybean seaweed, served with sweet crunchy yams.

Shrimp tempura and jalapeno inside, spicy yellowtail, tobiko and scallion with crunchy on top with yuzu sauce. Spicy.

Lobster salad and crunchies with tobiko outside.

Spicy white fish and cucumber inside, topped with yellowtail and sprout outside.

Spicy tuna and jalapeno inside and salmon outside.

Avocado, cucumber, oshinko inside and white tuna outside.

Tuna, salmon, yellowtail, and habanero chili inside out. Spicy.

Spicy salmon crunch and avocado eel outside.

Deep fried soft shell crab with cucumber.

Eel and avocado, deep fried served with eel sauce and tobiko.

Spicy with white kani tuna, cucumber inside, yellowtail, sprout outside.

Black rice, baked tofu, enochi, mesclun inside topped with Alfafa sprouts served with shiro miso soup.

Red rice, sweet potato, peanuts, avocado and Alfafa sprouts on top, served with red wine reduction sauce.

Black rice, gobo, carrots, oshinko topped with avocado and served with ginger carrot sauce.

Black rice, steamed haricot vert, carrots and topped with mango served with sweet soy sauce.

Red rice, avocado, jalapeno, baked tofu topped with a cilantro leaf served with lemon cream and chili.

Red rice, bamboo shoot, sweet peas, carrots, topped with Alfafa sprouts and served with sesame dressing.

Black rice shiitake mushroom, baked tofu, enohi mushrooms topped with seaweed salad and served with wasabi ponzu sauce.

10 pieces of sushi with California roll. Served with salad and miso soup.

14 pieces of sushi with spicy tuna roll.

22 pieces of sashimi.

16 pieces of sashimi, 7 pieces of sushi and 1 chef selected spicy roll.

18 pieces of assorted fish on a bed of rice.

30 pieces sashimi, 15 pieces sushi, 1 chef's special roll and 1 chef selected spicy roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and spicy crunchy roll.

8 pieces of vegetable sushi and 1 avocado cucumber roll.

Ball of spicy tuna served with seared black pepper tuna and cucumber with seaweed salad.

15 pieces of sashimi. Served with a small side of white rice salad and miso soup.

12 Pieces. Served on a bed of sushi rice.

12 Pieces. Served on a bed of sushi rice.

12 Pieces. Served on a bed of sushi rice.

Ribeye with red wine reduction, served with vegetables.

A flavor combination of lobster tail, shrimp and scallops each with a unique taste.

Marinated in a mustard soy sauce and onion honey dressing.

Ribeye steak, ginger, coconut, herbs, spices and pepper.

Grilled ribeye steak with french fries and Asian sauce.

Braised Long Island duck, shiitake mushrooms, bok choy, bean sprouts, ginkgos, red dates and goji berries. Served in a bowl with Thai cinnamon brown sauce.

Sauteed shrimp and soft shell crab with bell peppers, scallions, celery, chili paste and eggs in chef's special sauce. Spicy.

Prepared with choice of sauce.

Prepared with choice of sauce.

Prepared with choice of sauce.

Deep fried whole fish.

Soft shell crab, mussel, shrimp, scallop and angel hair noodles wrapped with white eggs and coconut milk.

Angus beef patty topped with egg and cheese, served between two ramen noodle "buns" and with a side of french fries.

Your choice of protein.

Deep fried shrimp and vegetables. Served with tempura sauce.

Choice of 2 entrees and choice of classic or cooker roll. Served with miso soup, salad, mini spring roll and rice.

Stir-fried Thai noodles with egg, red onion, bean sprouts and dry tofu topped with ground peanuts and lime. Spicy.

Thai country-style stir fried broad rice noodles with broccoli and egg.

Spicy stir-fried broad rice noodles with chili paste, basil, onions, egg and bell peppers.

Fresh noodles stir fried with vegetables and lime leaf. Spicy.

Spicy stir-fried coconut noodles with bell peppers, mushrooms, bean sprouts and basil.

Pan fried clear noodles with shiitake mushrooms and vegetables.

Thick Panang curry with basil, string bean, peppers and coconut milk. Spicy.

Massamum curry with coconut milk, onions, potatoes and peanuts. Spicy.

Thick green curry with bamboo shoots, bell peppers and basil leaves. Spicy.

Spicy basil sauce with pepper, string bean, onion and chili paste.

Stir-fried string beans with basil, chili paste and lime leaves.

Shiitake mushrooms, scallion and bamboo shoots.

Bell peppers, onions, sweet peas, and basil.

Fresh mango, red onion, peppers, sweet peas with sweet and sour sauce.

Sauteed broccoli with baby corn in brown sauce.

Healthy steamed cooking style with broccoli and peanut sauce.

Cashews, shiitake mushrooms, bamboo shoots, scallion, carrots, onions, bell peppers and pineapple. Spicy.

Fresh ginger, scallions, shitake mushroom and onions.

Hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried. Spicy.

Prepared with egg, white onion, garlic, peas and carrot.

Prepared with basil leaves, bell peppers, egg, chili paste and tomatoes.

8 pieces of sushi and 1 California roll.

15 pieces of assorted fish.

5 pieces of sushi, 12 pieces of sashimi and 1 spicy tuna roll.

15 pieces of assorted fish over a bed of sushi rice.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.

Broiled chicken with teriyaki sauce.

Fried tofu with teriyaki sauce.

Broiled vegetables with teriyaki sauce.

Batter fried jumbo shrimp.

Broiled shrimp with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled scallops with teriyaki sauce.

Stir fried Thai noodles with egg, bean sprouts and dry tofu topped with ground peanuts. Spicy.

Thai country-style stir fried broad rice noodles with broccoli and egg.

Spicy stir fried broad rice noodles with basil, onion and bell peppers.

Fresh noodles stir fried with chicken, vegetables and lime leaf. Spicy.

Spicy stir fried coconut noodles with chicken, baby shrimp, peppers, mushrooms, bean sprouts and basil.

Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

Fried rice prepared with basil leaves, bell peppers, chili paste and tomatoes. Spicy.

Coconut fried rice with onions, scallions, carrots, raisins and cashews. Topped with fried shallots.

Prepared with egg, white onion, garlic, peas and carrot.

Thick Panang curry with basil, coriander, peppers and coconut milk. Spicy.

Thick curry with lotus seeds, potatoes and peanuts. Spicy.

Thick green curry with bamboo shoots and bell peppers. Spicy.

Spicy basil sauce with pepper, scallions, onion and chili paste.

Stir fried string beans with basil, chili paste and lime leaves.

Sliced meat with bell peppers, onions, sweet peas, basil and chili pepper.

Hot and zesty tamarind-chili sauce with buttered meat, sweet peppers, broccoli, scallions and cilantro. Spicy.

Fresh mango, red onion, peppers and sweet peas with sweet and sour sauce.

Sauteed broccoli with baby corn in brown sauce.

Shiitake mushrooms, scallion and bamboo shoots.

Cashews, shiitake mushrooms, bamboo shoots, scallion and carrots. Spicy.

Healthy steamed cooking style with broccoli and peanut sauce.

Fresh ginger, scallions, mushrooms and onions.

Crispy tilapia with onions, basil, bell peppers and carrots. Spicy.

Fresh mango with sweet sticky rice topped with coconut milk.

5 pieces.