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Edgar’s is very proud to offer only the finest western and angus beef that has been wet aged a minimum of five weeks to ensure the quality and tenderness you deserve. Our steaks are garnished with roasted garlic parsley butter to further bring out the ric
$32.95
$28.95
$24.95
Prime Rib
ten, fourteen or eighteen ounces of slow roasted angus beef rib. seasoned with cracked peppercorns and smoked sea salt, served with au jus and horseradish sauce.
Chef’s Butcher Block
every evening executive chef Casey belile will feature choice, hand-cut steaks, chops or roasts, prepared with seasonal and local cuisine.
With Six Ounce Australian Lobster Tail
$41.95
$26.95
Flat Iron
second in tenderness only to a filet, this well marbled ten ounce angus beef chuck steak has intense steak flavor without the chew
$42.95
$27.95
New York Strip
twelve ounce lightly peppered, hand carved angus beef striploin
$46.95
$31.95
Filet Mignon
mesquite fired eight ounce center cut filet mignon served on a gorgonzola crostini
$47.95
$43.95
$39.95
Prime Rib.
with six Ounce Australian Lobster tail
$5.95
Side Dishes Suitable For Two or More
sauteed mushrooms with garlic and merlot creamed baby spinach Gratinee whipped delmonico potatoes oversized baked potato with sour cream caramelized onions with smoked bacon and cheddar stuffed potatoes saffron risotto
at Edgar’s, we use only the finest milk fed calves, giving you the sweetest flavor. Our lamb and pork is all premiere stock graded choice or above, and our game and poultry cuts are USDA inspected and of the highest quality. All selections are served with
With Six Ounce Australian Lobster Tail
$44.95
$29.95
Venison
cabernet glazed Denver red deer medallions with mushrooms and sweet onions. served on a bed of penne with gorgonzola cream sauce.
$39.95
$24.95
Chicken
roasted boneless breast of chicken stuffed with prosciutto, provolone and roasted red peppers complimented with pesto cream
$39.95
$24.95
Pork
twin six ounce bacon wrapped pork filets grilled over an open fire and complimented with apple, walnut and date chutney
$44.95
$29.95
Lamb
mesquite fired twin six ounce loin chops with Dijon sage sauce and jalapeno mint jelly
$44.95
$29.95
Veal
mesquite fired veal loin chop finished in a sauce of pancetta, mushrooms, marsala, and demi glace
$5.95
Side Dishes Suitable For Two or More
sauteed mushrooms with garlic and merlot creamed baby spinach Gratinee whipped delmonico potatoes oversized baked potato with sour cream caramelized onions with cognac smoked bacon and cheddar stuffed potatoes saffron risotto
all of our seafood at Edgar’s is hand picked and butchered by our chefs to ensure the freshest, most appealing product. all selections are served with seasonal vegetables.
$27.95
Swordfish
roasted garlic olive oil basted swordfish, charbroiled and complimented with Roma tomato bruschetta and baby mozzarella
$29.95
Shrimp
six jumbo black tiger shrimp baked with Maryland blue crab dressing and complimented with lobster brie sauce
$28.95
Tuna
open fire grilled eight ounce sashimi grade ahi tuna steak with saffron risotto, baby spinach and feta cream
$27.95
Sea Scallops
extra large bacon wrapped sea scallops roasted with dill sorrell and finished with lemon chardonnay sauce
$32.95
Fruits De Mer
jumbo shrimp and sea scallops poached in a wood fired vodka sauce tossed with penne and garnished with steamed mussels and shaved parmigiano reggiano.
$31.95
Lobster Tail
six ounce Australian lobster tail broiled with brandy and served with drawn butter and lemon
$5.95
Side Dishes Suitable For Two or More
sauteed mushrooms with garlic and merlot creamed baby spinach Gratinee whipped delmonico potatoes oversized baked potato with sour cream caramelized onions with cognac smoked bacon and cheddar stuffed potatoes saffron risotto
all of Edgar’s weekday specials are a sampling of our Sunday price fixed menu and include soup du jour, the wedge, seasonal vegetable and chocolate layer cake
$25.95
Monday
grilled twelve ounce pork chop with whipped potatoes and demi glace
$27.95
Tuesday
wood fired black angus twin four ounce filets with aus jus and whipped potatoes
$25.95
Wednesday
Chicken Milenaise with Broccoli and Penne Alfredo
$26.95
Thursday
angus beef tenderloin tips au poivre with whipped potatoes
