Breaded Fontina risotto bites, Pecorino Romano, seasoned cream over pomodoro. Vegetarian.

All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house daily.

Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Vegetarian.

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze. Pecorino Romano cheese, rosemary ham, salami and stuffed green olives. Grilled Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia.

Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses and crispy flatbread.

Tuscan chicken wings, mozzarella fritta, and homemade meatballs with pomodoro.

Breaded and pan-fried, with pomodoro sauce and fresh basil.

Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crisp. Available in 2 sizes.

Red sauce (chopped garlic, onions, cherry peppers, and chunky tomatoes) or garlic white wine sauce with grilled focaccia.

Please call restaurant for today's soup of the day.

Carrots, caramelized onions, sauteed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices. Vegetarian.

A true Italian minestrone, thick with tiny pasta shells and a variety of seasonal vegetables in vegetable broth. Topped with a sprinkle of Pecorino Romano. Vegetarian.

A Bertucci?s original, with rice, spinach, onions, tomatoes and Italian sausage in a beef stock. Topped with a dab of melted mozzarella.

Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni and balsamic fig glaze.

Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion, and black olives topped with Pecorino Romano. Vegetarian.

Shaved Asiago, house garlic croutons.

Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing.

Apples, crispy Italian prosciutto, Chef Rosario?s homemade lemon-herb dressing.

Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette.

Extra pepperoni, housemade tomato sauce and extra mozzarella.

We top each quarter of our pepperoni pizza with a different topping: sweet Italian sausage, homemade meatballs, rosemary ham and chicken.

Our housemade tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes. Vegetarian.

Sweet Italian sausage and ricotta cheese with homemade tomato sauce and mozzarella cheese.

Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella.

Roasted chicken, marinated broccoli, mozzarella and a lemon pepper cream sauce.

Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil. Vegetarian.

Seasoned oil, fresh mozzarella, Italian prosciutto; topped with arugula, sweet balsamic fig glaze.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella cheese.

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano cheese.

Roasted sweet peppers, oven-baked chicken, lemon, spices and herbs, housemade tomato sauce, Pecorino Romano, and mozzarella

Basil pesto, fresh mozzarella, marinated tomatoes, sweet balsamic fig glaze.

Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, pomodoro sauce.

Add up to 3 ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella cheese filling. Served with Bertucci's own pomodoro sauce.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella. Served with Bertucci's own pomodoro sauce.

Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, Asiago. Served with Bertucci's own pomodoro sauce. Vegetarian.

Grilled USDA Choice bistro steak medallions, saut?ed spinach, roasted rosemary potatoes.

Roasted eggplant, pomodoro sauce, and melted mozzarella. Served with choice of broccoli or spaghetti. Vegetarian.

Saut?ed shrimp, capers, a hint of hot pepper, tomato cream sauce and tossed with spaghetti and shaved cheeses.

Saffron basil dough stuffed with sweet lobster chunks. Grape tomatoes, roasted garlic, scallions in a delicate cream sauce.

Saut?ed spinach, roasted rosemary potatoes.

Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, and shaved cheeses.

Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, and shaved cheeses.

Saut?ed with lemon, capers, white wine, fresh herbs, Pecorino Romano, with angel hair pasta.

Baby arugula, cucumbers, grape tomatoes, lemon-herb dressing over focaccia.

Sauteed breaded chicken, sage, roasted artichokes, mushrooms, seasoned tomatoes, cream sauce, egg fettuccine.

Spaghetti, pomodoro, Pecorino Romano, mozzarella and fresh basil.

Mushrooms in Marsala wine sauce, with broccoli & roasted rosemary potatoes.

Lemon, capers, white wine, Pecorino Romano, fresh herbs and egg fettuccine.

Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce.

Fresh cavatelli pasta, spinach, Asiago and white wine sage sauce.

Roasted peppers, sweet Italian sausage, rigatoni, mildly spicy tomato sauce.

Handmade layers of pasta, meat sauce, with Ricotta and Mozzarella cheeses.

Homestyle ravioli stuffed with ricotta, Parmesan, Pecorino, Romano and Fontina cheeses. Tossed with pomodoro sauce with Pecorino Romano and fresh basil. Vegetarian.

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and fontina cheeses. Tossed with pomodoro sauce with Romano cheese and fresh basil. Vegetarian.

Saut?ed zucchini and mushrooms, light tomato-basil sauce with white wine, touch of garlic and hot pepper. Vegetarian.

Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano.

Egg fettuccine tossed in Pecorino Romano cream sauce. Vegetarian.

Fresh broccoli, rigatoni, sauteed breaded chicken, lemon-garlic cream sauce or white wine garlic sauce.

Italian Arborio rice, white wine reduction. Vegetarian.

Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze. Served with fresh baked rolls.

Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette. Served with fresh baked rolls.

Shaved Asiago, housemade garlic croutons. Served with fresh baked rolls.

Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing. Served with fresh baked rolls.

Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing.

Grilled chicken, romaine lettuce, Pecorino Romano in Caesar dressing, served in a kale and spinach wrap. Served with insalata, your choice of soup and fresh baked rolls.

Eggplant, zucchini, peppers, artichokes, tomatoes, garlic, spices, fresh arugula, roasted red pepper aioli, served in our low-carb wrap. Served with classic soup. Vegetarian.

Zucchini, artichokes, peppers, spinach, eggplant, garlic focaccia crumb-topped broccoli, pomodoro, Pecorino Romano, and fresh basil. Served with insalata and fresh baked rolls.

Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Served with insalata and fresh baked rolls.

Fresh mozzarella, tomato sauce, Pecorino Romano cheese and fresh basil. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata and fresh baked rolls. Vegetarian.

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata and fresh baked rolls.

Tomato sauce with mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata and fresh baked rolls. Vegetarian

Pepperoni, tomato sauce and mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata and fresh baked rolls.

Fresh oven-roasted eggplant and tomato sauce with mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata and fresh baked rolls. Vegetarian.

Roasted chicken, tomato sauce and basil pesto, finished with mozzarella. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata and fresh baked rolls.

Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, and mozzarella, on caramelized onion bread. Served with insalata, your choice of soup and fresh baked rolls.

Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, on caramelized onion bread. Served with insalata, your choice of soup and fresh baked rolls.

Arugula, fresh tomatoes, with homemade lemon-herb dressing, on focaccia. Served with insalata, your choice of soup and fresh baked rolls.

Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, and four shaved cheeses, on Asiago bread. Served with insalata, your choice of soup and fresh baked rolls. Vegetarian.

Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, with roasted red pepper aioli, on Asiago bread. Served with insalata, your choice of soup and fresh baked rolls.

Fresh pomodoro sauce, fresh basil, mozzarella, and four shaved cheeses, on focaccia. Served with insalata, your choice of soup and fresh baked rolls.

Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze.

Meatballs. A lunch-sized portion of Bertucci's favorites. Served with insalata and fresh baked rolls.

A lunch-sized portion of Bertucci's favorites. Served with insalata and fresh baked rolls.

A lunch-sized portion of Bertucci's favorites. Served with insalata and fresh baked rolls. Vegetarian.

A lunch-sized portion of Bertucci's favorites. Served with insalata and fresh baked rolls.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

A lunch-sized portion of Bertucci's favorites. Served with insalata and fresh baked rolls. Vegetarian.

A lunch-sized portion of Bertucci's favorites. Served with insalata and fresh baked rolls.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

Fire-roasted zucchini, artichokes, peppers, garlic, focaccia crumb-topped broccoli, spinach, and eggplant finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil. Vegetarian.

Chef Rosario?s meatballs (3), homemade in-house.

Roasted and topped with garlic focaccia crumbs. Vegetarian.

Fresh spinach with a touch of garlic and lemon. Vegetarian.

Oven-roasted with rosemary, salt and olive oil. Vegetarian.

Light, delicate and refreshing with aromatic limoncello.

Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.

Dense, rich, decadent and moist. A chocolate lover's dream. Topped with a dollop of whipped cream.

Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli? chocolate chips, chocolate sauce and cocoa powder.

Our homemade fresh buttery smooth ricotta filling with Ghirardelli? chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!

Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.

A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream. topped with a cherry (Cal. 760).