Polo Restaurant at The Garden City Hotel

45 7th St
Garden City, NY 11530

(516) 877-9352

Menu for Polo Restaurant at The Garden City Hotel provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Garden Vegetable Salad
- $14.00
with a Savory Beet Sable Cookie & Vermont "Constant Bliss" Cheese

Seared Scallops
- $18.00
with Crushed Pistachio Nuts, Fennel, Blood Orange and Preserved Lemon Cream

Beer-Steamed Clams
- $17.00
with a Ginger, Crabmeat & Maitake Mushroom Stuffing

Spice Crusted Sauteed Foie Gras
- $24.00
with a Pineapple-Date Chutney & Sumac Flat Bread

Coconut-Corn Chowder
- $17.00
with Bay Scallops, Thai Basil & Shiitake Mushrooms

Quick Sauteed Baby Cuttlefish
- $18.00
with Strigoli Pasta & Chorizo, Fresh Peas, Parsley Puree and Black Olives

Pepper Crusted Sushi Grade Tuna
- $19.00
with Fennel-Mint Puree & Soy-Balsamic Glaze

Warm Lobster Salad
- $26.00
with Cardamom-Braised Leeks, Haricots Verts and Lovage Vinaigrette

Desserts

Chocolate Praline Mousse
- $10.00
with Caramelized Bananas and Hazelnut Nougatine

Vanilla and Cranberry Panna Cotta
- $10.00
with Braised Pears and Spiced Pear Sorbet

Chocolate Tasting
- $10.00
Dark Chocolate Cream, Milk Chocolate Sorbet, White Chocolate and Rasberry in Phyllo, Warm Chocolate Lava Cake

Warm Apple Financier and Almond Ice Cream
- $10.00
with Apple Cider

Earl Grey and Chocolate Torte
- $10.00
with Crunch Salted Caramel Ice Cream

Sticky Toffee Cake and Honey Macadamia Frozen Yogurt
- $10.00
with Pumpkin Anglaise

Imported and Domestic Farmstead Cheeses
- $10.00
with Quince Paste

Trio of Sorbet
- $10.00
Served with "Sable Breton" Cookies and Fresh Berries

Entrees

Lightly Smoked & Seared Wild King Salmon
- $34.00
with Red Verjus & Horseradish Vinagrette, Savoy Cabbage, Maitake Mushrooms & Ramps

Grain Mustard & Onion-Crusted Cod Filet, Slow-Roasted Potatoes, Braised Savoy Cabbage and a Leek Coulis
- $34.00

Pan Seared Striped Bass
- $32.00
with Fingerling Potato & Rhubarb Hash, Black & Green Olive Tapenade and a Parsley-Radish Salad

Butter-Poached Lobster
- $42.00
with Cauliflower Puree, Salsifis, Red Onion Soubise, Squash Coulis and 'Halen Mon' Vanilla Salt

Peas & Carrots Tasting
- $28.00
Carrot Risotto with Hazelnut Froth, Minted Peas & Corn Pancakes, Fresh Pea Custard and a Pumpernickel Carrot Bavarian

Herb-Crusted Free-Roam Amish Chicken
- $33.00
with Sauteed Spinach, Fettuccini Crepes and Braised Leg Meat Demi

Pan Seared Filet Mignon
- $39.00
with Potato Gnocchi, Brussels Sprout Leaves, Baby Carrots and Cippolini Onions in Truffle Broth

Cowboy Steak for Two
- $84.00
Green & White Asparagus Bundle, Dauphine Potatoes, Dijonaise and Bordelaise Sauce

Pine Nut and Preserved Lemon-Crusted Lamb Chops
- $38.00
with Endive Marmalade, Root Vegetable Puree and Purple Mustard Sauce

Veal Blanquette
- $38.00
with Roasted Veal Tenderloin, Spring Vegetables, Sorrel Oil & Rice Pilaf

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Polo Restaurant at The Garden City Hotel

Appetizers

Desserts

Entrees

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