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45 7th St Garden City, NY 11530
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with Cardamom-Braised Leeks, Haricots Verts and Lovage Vinaigrette
with Fennel-Mint Puree & Soy-Balsamic Glaze
with Strigoli Pasta & Chorizo, Fresh Peas, Parsley Puree and Black Olives
with Bay Scallops, Thai Basil & Shiitake Mushrooms
with a Pineapple-Date Chutney & Sumac Flat Bread
with a Ginger, Crabmeat & Maitake Mushroom Stuffing
with Crushed Pistachio Nuts, Fennel, Blood Orange and Preserved Lemon Cream
with a Savory Beet Sable Cookie & Vermont "Constant Bliss" Cheese
Served with "Sable Breton" Cookies and Fresh Berries
with Quince Paste
with Pumpkin Anglaise
with Crunch Salted Caramel Ice Cream
with Apple Cider
Dark Chocolate Cream, Milk Chocolate Sorbet, White Chocolate and Rasberry in Phyllo, Warm Chocolate Lava Cake
with Braised Pears and Spiced Pear Sorbet
with Caramelized Bananas and Hazelnut Nougatine
with Endive Marmalade, Root Vegetable Puree and Purple Mustard Sauce
with Roasted Veal Tenderloin, Spring Vegetables, Sorrel Oil & Rice Pilaf
with Red Verjus & Horseradish Vinagrette, Savoy Cabbage, Maitake Mushrooms & Ramps
Green & White Asparagus Bundle, Dauphine Potatoes, Dijonaise and Bordelaise Sauce
with Potato Gnocchi, Brussels Sprout Leaves, Baby Carrots and Cippolini Onions in Truffle Broth
with Sauteed Spinach, Fettuccini Crepes and Braised Leg Meat Demi
Carrot Risotto with Hazelnut Froth, Minted Peas & Corn Pancakes, Fresh Pea Custard and a Pumpernickel Carrot Bavarian
with Cauliflower Puree, Salsifis, Red Onion Soubise, Squash Coulis and 'Halen Mon' Vanilla Salt
with Fingerling Potato & Rhubarb Hash, Black & Green Olive Tapenade and a Parsley-Radish Salad
