Seventh Street Cafe

126 7th St
Garden City, NY 11530

(516) 747-7575

Appetizers

  • Assorted Gold Antipasto
    •  
    • $8.00
  • Soup Of The Day
    •  
    • $5.00
  • French Onion Soup
    •  
    • $6.00
  • Seafood Croquettes
    •  
    • $8.00
  • chopped assorted seafood mixed with breadcrumbs and herbs, pan fried and served with a spicy tarragon dipping sauce
  • Pizza Margherita
    •  
    • $8.00
  • Baked Clams Oreganata
    •  
    • $8.00
  • Shrimp Cocktail
    •  
    • $9.00
  • Fried Calamari
    •  
    • $8.00
  • Melenzane Ripiene
    •  
    • $7.00
  • sauteed eggplant slices rolled and filled with ricotta, mozzarella Cheese and prosciutto baked with a light tomato sauce
  • Insalata Di Mare
    •  
    • $11.00
  • mixed seafood salad with diced celery, pepperoncini, fresh basil, garlic, extra virgin olive oil, and lemon
Salads

any of the chef's signature salads can be topped with your choice of

  • Grilled chicken
    •  
    • $5.00
  • Grilled Salmon
    •  
    • $6.00
  • Grilled Shrimp
    •  
    • $7.00
  • Grilled Sliced Marinated Skirt Steak
    •  
    • $6.00
  • Caesar or Garden
    •  
    • $6.00
  • Seventh Street
    •  
    • $9.00
  • spinach and arugula with sliced mangos, gorgonzola cheese, toasted walnuts, and dried cranberries, tossed in a sesame dressing, served in a cascading tortilla basket
  • Iceberg
    •  
    • $7.00
  • chopped lettuce topped with tomato slices and red onions, accompanied by our decadent bleu cheese dressing
  • Iricolore or Greek
    •  
    • $7.00
  • Franklin Avenue
    •  
    • $9.00
  • mesclun greens with goat cheese poached pears, and toasted walnuts, tossed in a raspberry vinaigrette dressing, served in a cascading tortilla basket
  • Mesclun
    •  
    • $9.00
  • with roasted red peppers and grilled portabella mushroom
  • Panzanella
    •  
    • $9.00
  • endive, radicchio, fresh mozzarella, roasted peppers, red onions, and fresh tomato, chopped and tossed with extra virgin olive oil and balsamic vinegar, served over a bed of day old Italian bread
Pasta.

  • Penne Alla Caprese
    •  
    • $14.00
  • cut ziti with mushrooms, sun - dried tomato, and gaeta olives sauteed with extra virgin olive oil and garlic in a light tomato sauce topped with melted fresh mozzarella cheese
  • Farfalle Gorgonzola
    •  
    • $15.00
  • bow tie pasta served with chicken and peas in a gorgonzola cream sauce
  • Iortelloni Pesto Marinara
    •  
    • $13.00
  • homemade stuffed cheese dumplings with a combination of pesto and marinara sauce
  • Rigatoni Campagnola
    •  
    • $13.00
  • pasta rigala with eggplant and zucchini caponata, light tomato sauce, and topped with fresh ricotta cheese
  • Penne Filetto Di Pommodoro
    •  
    • $12.00
  • served with prosciutto and stewed onions in a fresh plum tomato sauce
  • Penne Con Gamberettie Broccoli
    •  
    • $16.00
  • cut ziti with baby shrimp and broccoli florets sauteed in extra virgin olive oil and garlic topped with fresh plum tomatoes
  • Linguine Adriatico
    •  
    • $17.00
  • thin pasta with fresh clam sauce red or white
  • Iortelloni Alla Vittorio
    •  
    • $17.00
  • homemade Stuffed cheese dumplings served with baby shrimp, mushrooms, nulmeg, and shallols in a pink sauce
  • Capellini Primavera
    •  
    • $14.00
  • angel hair pasta, fresh garden vegetables, and fine herbs in a light fresh tomato sauce
  • Farfalle Al Salmone
    •  
    • $15.00
  • bow lie pasta with pieces of fresh norwegian salmon and louch of nulmeg pink sauce
  • Penne Alla Vodka
    •  
    • $17.00
  • with baby shrimp, broccoli florets, vodka fresh tomato, and touch of cream
  • Ravioli Bolognese
    •  
    • $16.00
  • cheese stuffed and lossed in a traditional Italian style meat sauce
  • Rigaloni
    •  
    • $20.00
  • with brocciole, sausage, and meatballs served in a homemade tomato ragu only served Friday, Saturday, and Sunday
Pasta

  • Penne Alla Siciliano
    •  
    • $10.00
  • with chopped eggplant, zucchini, fresh plum tomato, and topped with melted mozzarella cheese
  • Linguine Puttanesca
    •  
    • $11.00
  • with black olives, capers, and anchovies in a fresh plum tomato sauce
  • Rigatoni Vesuvio
    •  
    • $11.00
  • with mushrooms and sun-dried tomato sauteed in fresh garlic and extra virgin olive oil
  • Penne Ortolana
    •  
    • $10.00
  • with fresh garden vegetables and plum tomatoes
  • Penne Alla Vodka
    •  
    • $14.00
  • with baby shrimp, broccoli florets, vodka, fresh tomato, and touch of cream
  • Iortelloni Del Nonno
    •  
    • $11.00
  • with shiitake mushrooms, sun-dried tomato, chopped onion, and fresh tomato in a pink sauce
  • Penne Filletto Di Pomodoro
    •  
    • $9.00
  • served with prosciutto and stewed onions in a fresh plum tomato sauce
  • Farfalle Al Salmone
    •  
    • $13.00
  • bow tie pasta with pieces of fresh norwegian salmon and a touch of nulmeg in a pink sauce
  • Capellini Adriatico
    •  
    • $13.00
  • with baby shrimp, shallots, shiitake mushrooms, and fresh plum tomatoes
  • Gamberi Marinara
    •  
    • $15.00
  • pan sauteed shrimp with fresh tomato, garlic, and fresh parsley served over a bed of linguine
Entrees

entrees served with side order of potato and vegetable of the day

  • Pollo Zingara
    •  
    • $13.00
  • breast of chicken sauteed in white wine, butter, prosciutto, and onion topped with baby artichokes
  • Pollo Verde
    •  
    • $14.00
  • sauteed breast of chicken with butter, white wine, and fresh plum tomato sauce topped with broccoli spears and melted mozzarella cheese
  • Pollo Francese
    •  
    • $14.00
  • breast of chicken dipped in egg batter and sauteed in olive oil, white wine, and lemon butter sauce
  • Sogliola Alla Francese
    •  
    • $14.00
  • fresh fillet of sole dipped in egg batter and sauteed in olive oil, white wine, and lemon butter sauce
  • Vitello Boshchetto
    •  
    • $18.00
  • veal cutlet, breaded, pan fried, and topped with finely chopped endive, arugula, and radicchio, tossed with extra virgin olive oil, garlic and lemon
  • Vitello Parmigiana
    •  
    • $18.00
  • lightly breaded veal cutlet pan fried topped with fresh tomato sauced and melted mozzarella cheese, served with a side order of pasta with tomato sauce
  • Vitello Veronese
    •  
    • $18.00
  • slices of milk - fed baby veal with portabella mushrooms, fresh plum tomato, extra virgin olive oil, and fresh garlic
  • Sogliola Florentina
    •  
    • $15.00
  • fresh fillet of sole, stuffed with spinach and crabmeat in a nutmeg, white wine, and garlic sauce
  • Salmone Marcello
    •  
    • $15.00
  • poached fillet of norwegian salmon, served with steamed fresh garden vegetables
  • Large
  • Small
  • San Pellegrino Sparkling Mineral Water
    •  
    • $6.00
    • $2.00
  • Acqua Panna Natural Mineral Water
    •  
    • $6.00
    • $3.00
Antipasti Freddi

  • Mozzarella Caprese
    •  
    • $8.00
  • fresh mozzarella and vine ripe tomatoes topped with sun dried tomato and basil leaves
  • Antipasto Assortito
    •  
    • $9.00
  • a combination of imported Italian cold cuts, fresh mozzarella, lettuce, vine ripe tomato, extra virgin olive oil, and vinegar
  • Insalata Di Mare
    •  
    • $11.00
  • mixed seafood salad with diced celery pepperoncini, fresh basil, garlic, extra virgin olive oil, and lemon
  • Gamberi al Freddo
    •  
    • $10.00
  • poached jumbo shrimp with spicy cocktail sauce and lemon wedge
  • Prosciutto E Mozzarella
    •  
    • $9.00
  • san daniele prosciutto, fresh mozzarella, and vine ripe tomatoes
Caldi

  • Antipasto Assortito
    •  
    • $11.00
  • stuffed shrimp, clams oreganata, mussels posillipo, eggplant sorrentino, and stuffed mushrooms topped with a light tomato sauce
  • Seafood Croquettes
    •  
    • $9.00
  • chopped assorted seafood mixed with bread crumbs and herbs, pan fried and served with a spicy tarragon dipping sauce
  • Fritto Misto Di Mare
    •  
    • $12.00
  • pan fried jumbo shrimp, scallops, and calamari served with spicy marinara sauce and lemon wedge
  • Melenzane Ripiene
    •  
    • $11.00
  • sauteed eggplant slices rolled and filled with ricotta mozzarella cheese and prosciutto baked with a light tomato sauce
  • Nonna's
    •  
    • $8.00
  • topped with tomato basil sauce and a dollip of fresh ricotta cheese
  • Vongole and Muscoli Posillipo
    •  
    • $10.00
  • littlenecks clams and mussels sauteed in their natural juices with a touch of marinara sauce and fresh basil
  • Vongole Oreganata
    •  
    • $10.00
  • littleneck clams baked in their natural juices with seasoned Italian bread crumbs, extra virgin olive oil, and spices
  • Portabella Irifolato
    •  
    • $10.00
  • grilled mushroom with carmelized sweet onion, asparagus, and reduced balsamic vinaigrette
  • Pizza Margherita
    •  
    • $9.00
  • brick oven pizza topped with melted fresh mozzarella cheese, basil leaves, fresh plum tomato
Zuppe

  • French Onion
    •  
    • $6.00
  • Soup of The Day
    •  
    • $6.00
  • Pasta Fagiole
    •  
    • $5.00
Insalate

  • Iri Colore
    •  
    • $7.00
  • radicchio, arugula, and endive
  • Dal Giardino
    •  
    • $6.00
  • fresh garden salad with choice of dressing
  • Con Frutta Fresca
    •  
    • $7.00
  • tossed green salad with sliced orange, honeydew, and strawberries with lemon and oil dressing
  • Greca
    •  
    • $7.00
  • mixed greens with Bermuda onion, gaeta olives, anchovies, and feta cheese
  • Cesare
    •  
    • $6.00
  • hearts of Romaine lettuce and toasted croutons in a dijon anchovy lemon dressing
  • Panzanella
    •  
    • $9.00
  • endive, radicchio, fresh mozzarella, roasted peppers, red onions, and fresh tomato chopped and tossed with extra virgin olive oil and balsamic vinegar, served over a bed of day old Italian bread
  • Seventh Street
    •  
    • $9.00
  • spinach and argula with sliced mangos, gorgonzola cheese, toasted walnuts, and dried cranberries, tossed in a sesame dressing, served in a cascading tortilla basket
Specialita

entrees served with side order of potato and vegetable of the day

  • Gamberi Lombardo
    •  
    • $19.00
  • jumbo shrimp with fresh roasted red peppers, garlic butter, wine , and parsley served over rice pilaf
  • Bistecca
    •  
    • $32.00
  • dry aged sirloin served grilled, pizzariola, or Tuscan style
  • Salmone Alla Sofia
    •  
    • $17.00
  • grilled fillet of Norwegian salmon served with lemon wedge and djonnaise sauce on the side
  • Pollo Con Gamberi San Lorenzo
    •  
    • $20.00
  • sauteed breast of chicken and jumbo shrimp with garlic, butter, white wine, fresh plum tomaotes, and basil
  • Costoletta Di Vitello Al Giardino
    •  
    • $29.00
  • milk fed veal chop char - broiled and topped with fine chopped endive, arugula, and radicchio tossed with extra virgin olive oil, lemon, and garlic, served with hot cherry peppers on the side
  • Pollo Valdostana
    •  
    • $21.00
  • boneless breast of chicken lightly breaded and filled with prosciutto, mozzarella cheese and fine herbs, sautted in extra virgin olive oil and topped with a wild mushroom sauce
  • Filet Mignon
    •  
    • $29.00
  • 9 oz center cut tenderloin, grilled to perfection, accompanied by a wild mushroom sauce
  • Skirt Steak Veneziana
    •  
    • $24.00
  • grilled and served in our house special marinade
Pollo

  • Pollo Sette Colli
    •  
    • $18.00
  • gilled breast of chicken topped with arugula, radicchio, finely chopped endive, and balsamic vinaigrette dressing
  • Pollo Con Carciofi
    •  
    • $18.00
  • sauteed breast of chicken in white wine and lemon butter sauce with fresh sage, and topped with baby artichokes
  • Pollo Campagnola
    •  
    • $19.00
  • breast of chicken with sweet sausages, peppers, and mushrooms, in lightly fresh tomato sauce
  • Pollo Alla Cacciatore
    •  
    • $19.00
  • filet of chicken breast with mushrooms, fresh plum tomatoes, onion, and prosciutto in white wine sauce
  • Pollo Parmigiana
    •  
    • $18.00
  • lightly breaded chicken cutlet pan fried, topped with fresh tomato sauce and melted mozzarella cheese served with side order of pasta with tomato sauce
  • Pollo Capriccioso
    •  
    • $20.00
  • pounded and breaded, pan seared and crowned with vine ripe tomatoes, red onions, capers, mozzarella cheese, basil and a touch of balsamic vinegar and extra virgin olive oil
Vitello

  • Vitello Sorrentina
    •  
    • $22.00
  • sauteed scallopines of milk - fed veal topped with sliced baby eggplant, san daniele prosciutto and melted fresh mozzarella cheese lightly baked with a touch of fresh plum tomato sauce
  • Vitello Vittoria
    •  
    • $22.00
  • slice of milk - fed baby veal dipped in egg balter and sautted in lemon butter and marsala wine topped with medallions of fried zucchini, prosciutto, and onion
  • Vitello Piccata
    •  
    • $21.00
  • slice of milk - fed baby veal sauteed in white wine, lemon, and butter sauce topped with baby artichokes
  • Vitello Parmigiana
    •  
    • $20.00
  • lightly breaded veal cutlet pan fried, topped with fresh tomato sauce and melted mozzarella cheese served with a side order of pasta with tomato sauce
Dal Mare

entrees served with side order of potato and vegetable of the day

  • Melodia Del Golfo
    •  
    • $24.00
  • combination of jumbo shrimp, calamari, littleneck clams, and mussels in a light marinara sauce served on a bed of linguine
  • Sogliola Ai Faraglioni
    •  
    • $22.00
  • fresh fillet of sole sauteed in white wine, lemon butter, and topped with crabmeat and melted fresh mozzarella cheese
  • Sogliola Con Gamberi Francese
    •  
    • $22.00
  • fillet of sole and jumbo shrimp dipped in egg batter and sauteed in olive oil, white wine and lemon butter sauce
  • Side Order of Ricotta Cheese
    •  
    • $2.00
  • Side Order of Broccoli Robe
    •  
    • $7.00
  • Side Order of Sauteed Spinach
    •  
    • $6.00
  • Large
  • Small
  • San Pellegrino Sparkling Mineral Water
    •  
    • $6.00
    • $2.00
  • Acqua Panna Natural Mineral Water
    •  
    • $6.00
    • $3.00

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