Blue 42

42 Woodcleft Ave
Freeport, NY 11520

(516) 868-3332

Starters

  • Light Tempura Crab Cakes
    •  
    • $10.00
  • Served over Mesculin Greens with Lemongrass Beurre Blanc & Thai Chile Sauce
  • Lightly Dusted (Flour & Cornmeal) Crispy Calamari
    •  
    • $10.00
  • with zesty marinara & Kung Pao sauces
  • Fresh Whole Baked Clams Oregenata
    •  
    • $8.42
  • finished with lemon-chive butter
  • Chopped Baked Clams
    •  
    • $8.00
  • best on the mile with lemon wedges
  • Fresh Mozzarella & Tomato Napoleon
    •  
    • $10.00
  • home made mozzarella, vine ripe tomato served with a Balsamic reduction
Salads, Hearty Soups & Chowders

  • "Blue 42" Chop-Chop Salad
    •  
    • $8.00
  • mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed in sweet balsamic vinaigrette
  • Caesar Salad
    •  
    • $8.00
  • served with toasted croutons, parmigano-romano cheese, fondue dressing
  • New England Clam Chowder
    •  
    • $7.00
  • celery, potatoes, smoked bacon & a hint of cream
  • French Onion Soup
    •  
    • $6.00
  • Vidalia onions, topped with croutons & melted mozzarella
  • "Blue 42" Lobster Bisque
    •  
    • $8.00
  • swimming in Sherry & cream
Cool Tastes From Our Raw Bar

  • Shrimp Cocktail
    •  
    • $14.00
  • beer poached then served in tequila & lime cocktail sauce
  • (Twelve For)
  • (Six For)
  • Blue Point Oysters
    •  
    • $12.00
    • $9.00
  • local gems served with cocktail sauce
  • LI Little Necks on the Half Shell
    •  
    • $12.00
    • $8.00
  • freshly shucked served with lemon wedge & cocktail sauce
Blue 42 Sea

Side house salad add $3.00.

  • Tataki-Seared Ahi Tuna
    •  
    • $24.00
  • served with fresh sesame noodles, pickled ginger, seaweed salad, Wasabi & Ponzu (served rare unless specified)
  • Pecan Dill Salmon
    •  
    • $22.00
  • filet of salmon with 3 bean salad, sauteed green beans topped with a soy dijon aioli
  • Crabmeat-Stuffed Tilapia
    •  
    • $20.00
  • with jasmine rice & sauteed vegetables topped with a Champagne Beurre Blanc
  • Blackened Swordfish
    •  
    • $23.00
  • rubbed with Chipolte Beurre Blanc, then served over jasmine rice
  • Shrimp Scampi
    •  
    • $21.00
  • classic wine, garlic & herbs served over linguini
  • Pan-roasted Sea Scallops
    •  
    • $22.00
  • perfectly seared in an orange-ginger sauce served with golden beets, potato puree & asparagus
  • Blue 42 Summer Special
    •  
    • $19.00
  • 1 pound lobster in a bag -1 lb. lobster, mussels, clams, red bliss potatoes, corn on the cob. Steamed to perfection and served with drawn butter.
  • Fish & Chips
    •  
    • $19.00
  • beer battered fillets with hand sliced "chips" finished golden brown with Key Lime tartar sauce
Blue 42 Pasta

Side house salad add $3.00.

  • Seafood El Diablo
    •  
    • $25.00
  • shrimp, scallops, and clams & mussels stewed in a mild, medium or hot tomato sauce with cappellini pasta
  • Linguini In Red Or White Clam Sauce
    •  
    • $19.00
  • simmering in wine, garlic & herbs
  • Rigatoni Ala Russo
    •  
    • $19.00
  • rigatoni in a fresh basil cream sauce with sauteed chicken
Blue 42 Land

Side house salad add $3.00.

  • "Mojo" Marinated Skirt Steak
    •  
    • $22.00
  • a 12 oz. cut marinated to perfection in lemon, lime & garlic – grilled & served with a potato puree, seasonal vegetables
  • American Honey Wild Turkey Glazed Shell Steak
    •  
    • $24.00
  • 12 oz. cut pan-seared & served with a potato puree & seasonal vegetables
  • Chicken Parmesan
    •  
    • $19.00
  • the classic Italian dish served over penne with Chef Anthony's homemade marinara sauce
Blue 42 Perfect 10

All served with 42 fries.

  • Classic Burger
    •  
    • $10.00
  • toasted Brioche, choice of American, cheddar, Swiss, mozzarella cheese
  • Chicken Parmigiana Sandwich
    •  
    • $10.00
  • tomato basil sauce, melted mozzarella
  • Grilled Chicken Sandwich
    •  
    • $10.00
  • fresh mozzarella, fire roasted red peppers
  • Blackened Tilapia Sandwich
    •  
    • $10.00
  • sauteed peppers & onions topped with horseradish sauce
  • Grilled Sausage Sandwich
    •  
    • $10.00
  • sauteed onions & peppers
  • Chicken Fingers
    •  
    • $10.00
Pub Menu - Appetizers

  • Pub Shrimp Cocktail
    •  
    • $12.00
  • (Dozen)
  • (1/2 Dozen)
  • Clams On The Half-Shell
    •  
    • $14.00
    • $8.00
  • Chicken Fingers
    •  
    • $8.00
  • served with fries
  • (With Steak)
  • (With Crab)
  • (With Chicken)
  • Quesadilla
    •  
    • $12.00
    • $12.00
    • $9.00
  • three cheeses melted in a tortilla served with guacamole, sour cream & salsa
  • Fried Calamari
    •  
    • $9.00
  • Buffalo Calamari
    •  
    • $9.00
  • Boneless Buffalo Wings
    •  
    • $9.00
  • Buffalo Wings
    •  
    • $8.00
  • Jumbo Crabcake
    •  
    • $10.00
  • Clams Posilippo
    •  
    • $12.00
  • fresh clams steamed in a tomato broth served with garlic bread points
  • Steamed Clams
    •  
    • $12.00
  • with garlic & butter
  • Loaded Potato Skins
    •  
    • $7.00
  • Baked Chopped Clams
    •  
    • $8.00
  • Baked Whole Clams Oreganato
    •  
    • $10.00
  • Blackened Swordfish Bites
    •  
    • $11.00
  • served with horseradish sauce & roasted red pepper sauce
  • Cajun Shrimp
    •  
    • $12.00
  • 4 jumbo spicy sauteed shrimp served with horseradish sauce
  • Fried Mozzarella Sticks
    •  
    • $8.00
  • The "42" Sampler
    •  
    • $14.00
  • buffalo wings, chicken fingers, baked clams & fried calamari
Pub Menu - Soups

  • (Bowl)
  • (Cup)
  • Lobster Bisque
    •  
    • $8.00
    • $4.00
  • New England Clam Chowder
    •  
    • $7.00
    • $4.00
  • Classic French Onion Crock
    •  
    • $6.00
Pub Menu - Salads

  • Pub House Salad
    •  
    • $5.00
  • lettuce, tomato & onion
  • Pub Chopped Salad
    •  
    • $8.00
  • mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted red pepper, apple, fresh mozzarella, & toasted almond served with Chef Anthony's balsamic vinaigrette
  • (With Steak)
  • (With Shrimp)
  • (With Chicken)
  • Pub Caesar Salad
    •  
    • $12.00
    • $13.00
    • $11.00
    • $8.00
Pub Menu - Sandwiches

All sandwiches served with french fries.

  • Classic Burger
    •  
    • $10.00
  • with your choice of cheddar, mozzarella, Swiss, American and/or bacon
  • Chicken Cordon Bleu
    •  
    • $10.00
  • breaded and fried chicken cutlet with ham & melted Swiss cheese, topped with honey mustard
  • Crispy Chicken Sandwich
    •  
    • $10.00
  • breaded & fried chicken cutlet on Ciabatta bread with tomato, onion & mornay sauce
  • Classic Steak Or Chicken Tidbits
    •  
    • $11.00
  • served on garlic bread and topped with melted mozzarella with side of bbq sauce
  • Crabcake Sandwich
    •  
    • $12.00
  • jumbo crabcake on roll topped with lettuce, tomato, and remoulade sauce
  • Swordfish Sandwich
    •  
    • $12.00
  • grilled swordfish on french bread with sauteed peppers & onion, topped with a horseradish sauce
  • Fried "Catch Of The Day"
    •  
    • $10.00
  • fried fish served on a roll with lettuce, tomato and remoulade sauce
  • Chicken Parmigiana Sandwich
    •  
    • $10.00
  • tomato basil sauce, melted mozzarella
  • Buffalo Chicken Wrap
    •  
    • $10.00
  • breaded & fried chicken cutlet in hot sauce wrapped with lettuce, tomato and blue cheese dressing
  • Buffalo Shrimp Wrap
    •  
    • $12.00
  • fried shrimp in hot sauce wrapped with lettuce, tomato and blue cheese dressing
  • Grilled Chicken Caesar Wrap
    •  
    • $10.00
  • grilled chicken wrapped with lettuce and classic caesar dressing
  • Blackened Steak Wrap
    •  
    • $10.00
  • blackened steak wrapped with lettuce, tomato and chipotle mayo
  • BBQ Chicken Sandwich
    •  
    • $10.00
  • grilled chicken topped with bbq sauce, melted cheddar, bacon & fried onions on ciabatta bread
  • Cajun Chicken Sandwich
    •  
    • $10.00
  • blackened grilled chicken on French bread topped with cheddar cheese & horseradish sauce
  • Sliced Steak Sandwich
    •  
    • $10.00
  • served on garlic bread with melted Swiss cheese, sauteed onions and horseradish sauce

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