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Home :: NY :: Westchester County :: Eastchester

Eastchester Fish Gourmet Shop

837 Post Rd, SCARSDALE, NY 10583 View Map

Eastchester Fish Gourmet Shop

837 Post Rd SCARSDALE, NY 10583

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(914) 725-3450

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Raw Bar Selection

$3.00

Shrimp Cocktail

each

$1.95

Top Necks

each

$1.95

Little Necks

$3.50

Stone Crab Claws

Raw Bar Selection - Oysters

$2.25

Blue Point

Connecticut side of long island; juicy, briny, firm and plump finish (each)

$2.25

Kumamoto

Washington; rich in flavor, almost buttery, firm with a slight mineral finish (each)

$2.25

Spinney Creek

maine, plump, full meat, sweet with a salty finish (each)

$2.25

Chesapeake Bay

chesapeake bay, very plump, moist, mildly briny, firmer good starter

$9.00

Baked Blue Point Oyster

with noilly prat sauce

Soup

$6.00

New England Clam Chowder / Manhattan Clam Chowder

$7.00

Butternut Squash

First Course

$9.00

Roasted Beet Salad

with baby arugula, frisee, walnuts, coach farm goat cheese and dijon mustard vinaigrette

$7.00

Salad of Organic Lettuces

aged balsamic and sherry vinaigrette, pumpkin oil

$9.00

Hearts of Baby Romaine Lettuce

with roasted red peppers, asparagus and maytag blue cheese dressing

$12.00

Peeky Toe Crab and Avocado Salad

pear tomato and red onion, gaufrette potatoes fennel emulsion

$8.00

EFG Chopped Salad

chopped iceberg lettuce, avocado, portobello mushrooms and grape tomatoes with white balsamic vinaigrette

$22.00

$10.00

Homemade Shrimp Cavotelli

with mascarpone and truffle essence

$12.00

Maryland Jumbo Lump Crabcake

with lobster sauce and red pepper preserves

$10.00

Two Minute Calamari

pine nuts, black currants and jalepeno pesto

$12.00

Carpaccio of King Salmon and Yellowfin Tuna

with Asian pears, gingered shallots and kaffir lime oil

$26.00

$12.00

Spanish Bouillabaisse

with shrimp, manila clams, mussels and scallops

$9.00

Prince Edward Island Mussels

with three-herb broth and white wine

$10.00

Crispy Octopus

with shaved fennel, pickled onions and lemon vinaigrette

$12.00

Sea Scallops and Salmon in a Puff pastry

with leeks and beurre blanc herbs

$12.00

Maine Steamers

with natural broth and drawn butter

Second Course - Specials

Baramunidi

Branzino

Pompano

$28.00

Whole Grilled Fish

with olive oil, capers and tomatoes served with grilled vegetables

Second Course

$29.00

Oriental Style Black Cod

with sticky rice, baby bok choy and soy ginger caramel sauce

$25.00

Pan Seared Pompano

over wild mushrooms, baby carrots, haricot vert and burst tomato vinaigrette

Whole Maine Steamed Lobster

with drawn butter, cole slaw and baked potato

$23.00

Pan Seared Skate Wing

over savoy cabbage, crispy potatoes and jerez vinegar sauce

$36.00

Almond Orange Encrusted Dover Sole

with melted potatoes, haricot vert and brown butter sauces

$26.00

Parmesan Encrusted Cod

over sauteed spinach, tomato, asparagus, artichokes and vegetables nage

$24.00

Seafood Risotto

with scallops, shrimp, crabmeat, saffron, asparagus and tomato

$22.00

Herb Tagliatelle

with slow cooked shrimp, scallops, mussels and clams, spicy crushed tomatoes

$24.00

Grilled Swordfish

with polenta gateau, wild mushrooms and white wine a la forestiere

$20.00

Brook Trout Almondine

with leaf spinach, toasted almonds and lemon brown butter

$18.00

Fish and Chips

fresh cut fish filet in our famous beer batter and fries

$24.00

Pan Seared Artic Char

with basmati rice, pickled shallots and balsamic and port wine reduction

$24.00

Simply Broiled Lemon Sole

baby carrots, haricot, leeks, capers, and Mediterranean salsa

For Land Lovers

$24.00

Pan Seared Free Range Amish Chicken

over chorizo, fingerling potatoes and cabbage au jus

$26.00

$14.00

Braised Black Angus Short Ribs

over sauteed baby spinach with a cabernet sauce

$27.00

Roasted Long Island Duck

with sweet and sour cabbage, carrot puree and golden figs

$34.00

Grilled NY Shell Steak

with mashed potatoes, haricot vert and port wine reduction sauce

Side Plates

$4.00

Roasted Potatoes

$4.00

Basmati Rice

$4.00

Haricot Vert Almondine

$4.00

Baked Potato

$4.00

Sauteed Spinach

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Eastchester, NY

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Eastchester Fish Gourmet Shop

Eastchester Fish Gourmet Shop

Raw Bar Selection

Raw Bar Selection - Oysters

Soup

First Course

Second Course - Specials

Second Course

For Land Lovers

Side Plates

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