Borrelli's Italian Restaurant

Tender squid battered and lightly fried. Served with Borelli's famous marinara sauce

Oyster Bay's finest clam topped with our oven-seasoned bread crumbs.

Sauteed mussels in white wine and garlic with your choice of red or white sauce.

Chopped clams sauteed with a touch of garlic, mozzarella and seasoned bread crumbs.

Steamed, chilled and served with our homemade cocktail sauce.

Sauteed in a rich and creamy lobster broth.

Fried calamari toasted in a pot cherry pepper sauce.

Fried shrimp sauteed in our spicy homemade sauce.

Grandma's Old World recipe, hand-rolled and simmered in Borreli's famous tomato sauce.

Classic mushrooms stuffed with herbs and grated Italian cheese.

These flavored sticks are double-battered to retain moistness and are supreme!

A family secret for 55 years.

Freshly sliced green squash breaded and deep-fried. Served with our homemade horseradish sauce.

Stuffed pieces of battered, fried eggplant with a delicious ricotta cheese filling.

Florets are mixed with cheddar cheese, beer batter-fried and served with Borrelli's famous horseradish sauce.

Delicious boneless tenders tossed in BBQ sauce.

Classic-style chicken wings tossed in our own zesty hot sauce.

Classic-style chicken wings tossed in our own zesty BBQ sauce.

Two pieces. Yellow rice, peas and mozzarella deep fried to perfection.

Italian vegetable soup.

Creamy Tuscan white bean and vegetable soup, garnished with freshly grated Romano cheese.

A lobster cream-based soup that has a touch of sweet sherry and is garnished with chunks of shrimp.

A traditional Sicilian combination of vegetables and lentils.

Chicken-based broth with escarole, tiny flavorful meatballs and pastina macaroni.

Tender hearts of romaine tossed with a creamy homemade Caesar dressing and topped with garlic croutons.

Crisp lettuce mixed with tomatoes, olives, beets, cucumbers, roasted peppers, salami and provolone cheese. Topped with our famous house dressing.

Field greens tossed with candied walnuts, dried cranberries and creamy goat cheese with a raspberry vinaigrette.

Spicy chicken pieces over iceberg lettuce, tomatoes, cucumbers and carrots with blue cheese dressing

Fresh shucked clams are chopped into this amazing clam sauce.

Fresh shucked clams are chopped into this amazing red clam sauce.

Chunks of sausage sauteed with sweet onions in a pink cream sauce.

A classic tomato cream sauce with basil.

Rabe sauteed with roasted garlic and chicken in garlic and oil.

Sauteed prosciutto glazed with white wine and filet di Pomodoro.

Broccoli, onions, mushrooms and peas cooked in your choice of garlic and oil or cream sauce.

Breaded fried eggplant simmered in tomato sauce and topped with ricotta.

Slow-cooked tomato sauce that's filled with fresh basil and garlic.

Our 55 year old traditional recipe.

An Old World favorite.

Fennel-laced sausage simmered in our famous tomato sauce.

Provolone-filled stuffed noodles tossed in a creamy, cheesy white sauce.

Beef and pork, freshly ground and cooked with chianti wine, vegetables and tomatoes.

Hand-filled ravioli with chunks of lobster meat and cheese, topped with chopped shrimp and vodka sauce.

Lasagna, stuffed shells, tortellini Alfredo and rigatoni a la vodka.

Sauteed in a light pesto sauce with artichoke hearts.

Sauteed in garlic and olive oil.

Sauteed shrimp in a marinara sauce topped with melted mozzarella.

Peas, onions and bacon sauteed in a creamy Alfredo sauce.

Homemade pasta sheets are layered with beef, sausage and ricotta cheese and baked with tomato sauce and melted mozzarella.

Hand-rolled creamy ricotta-filled pasta sheets topped with Borrelli's famous sauce and melted mozzarella.

Ziti tossed in ricotta cheese and topped with Borrelli's famous sauce and melted mozzarella.

Jumbo shells filled with a creamy ricotta mix and topped with our famous tomato sauce and melted mozzarella.

Cheese ravioli topped with tomato sauce and melted mozzarella.

Ricotta-filled rigatoni tossed with vodka sauce.

Salami, provolone, prosciutto, eggplant, lettuce, red peppers and Italian dressing.

Served with fresh mozzarella, roasted peppers and balsamic dressing.

Served with melted provolone, mesclun lettuce and pesto.

Served with broccoli rabe, fresh mozzarella and balsamic dressing.

Served with roasted peppers, mozzarella and mesclun lettuce.

Breaded natural milk-fed cutlets topped with tomato sauce and melted cheese.

Scallopine simmered in a Marsala wine with veal stock and mushrooms.

Grandma's famous recipe, topped with our famous tomato sauce and melted mozzarella.

An egg-battered scallopine braised in a lemon butter sauce.

Breaded cutlet topped with prosciutto and eggplant. Hit with Marsala and melted mozzarella.

Sliced fennel pork sausage mixed with suntan peppers and sweet onions.

Herb-crusted shell steak topped with caramelized onions and hot cherry peppers.

A 16 oz. New York cut cooked to perfection.

A 10 oz. shell steak and one 6 oz. lobster tail.

Cutlets with eggplant and ricotta topped with melted mozzarella.

Sauteed with sweet onions and topped with eggplant and melted mozzarella.

Breaded cutlets topped with tomato sauce and melted cheese.

Thinly sliced chicken breast simmered in a Marsala wine, veal stock and mushrooms.

Egg-battered chicken breast braised in a lemon butter sauce.

Thinly sliced chicken breast simmered in a lemon wine sauce with capers.

Thinly sliced chicken breast simmered in a sherry wine sauce with roasted peppers, basil and sweet onion and topped with mozzarella.

Fried or grilled white meat chicken topped with plum tomato, red onion and fresh mozzarella salad.

Cutlets topped with eggplant and ricotta and melted mozzarella.

Sauteed with sweet onions and topped with eggplant and melted mozzarella.

Half chicken on the bone or off, slow roasted with mushrooms, onions and white wine sauteed in a marinara sauce.

Jumbo size shrimp sauteed in a garlic and white wine sauce.

Served with your choice of Borrelli's famous sauces.

Fried or sauteed shrimp cooked in marinara sauce with basil and a splash of white wine.

Fried or sauteed shrimp cooked in fra diavolo sauce with basil and a splash of white wine.

Center-cut filet, marinated with extra-virgin olive oil, lemon and herbs.

Egg-battered shrimp sauteed in a lemon butter sauce.

Fried or steamed shrimp covered in our famous marinara sauce and melted mozzarella.

Freshly cooked scungilli, sliced thin and served with your choice of Borrelli's famous sauces.

Jumbo shrimp stuffed with crabmeat and baked oreganata-style with a sherry wine butter sauce.

A light fish entree with a flavor boost from a garlic marinade, baked with seasoned bread crumbs.

Sauteed calamari and scungilli in Borrelli's famous marinara sauce.

A 5 oz. Brazilian lobster tail sauteed with clams and mussels in a spicy marinara sauce.

Shrimp, mussels, calamari, scungilli and scallops served over linguine in a red clam sauce.

Topped with our homemade seasoned bread crumbs, mixed in a white wine and garlic sauce.

Served with your choice of drink.

Served with your choice of drink.

Served with your choice of drink.

Served with your choice of drink.

Served with your choice of drink.

Served with your choice of drink.

Served with your choice of drink.

Mascapone cream laced with zabayon and layered with espresso-dipped lady finger cookies.

Homemade brownie topped with vanilla ice cream, freshly made whipped cream and chocolate syrup.

Creme brulee-like creaminess baked on top of graham cracker crust.

Traditional-style cream cheesecake.

Frank Borrelli's famous recipe.

Truly sinful, flourless and very rich. Served with creme anglaise and whipped cream.

Chocolate covered ball filled with ice cream with nuts and a cherry in the middle.

Vanilla ice cream topped with toasted almonds.

Layered strawberry, vanilla and chocolate ice cream.