Salads
- House Salad $8.00
  
  Vegan, gluten-free. Mixed greens, caramelized walnuts, tart cherriesand balsamic vinaigrette.
- Sprouted Organic Falafel Salad $10.00
  
  Vegetarian, gluten-free. Mixed greens, marinated olives, pickled local feta, julienne vegetables, and lemon tahini dressing.

Tapas
- Baba Ganoush $10.50
  
  Vegan. Oven-roasted eggplant, lemon, and tahini spread, caramelized onion, shiitake mushrooms, smoked salt, house focaccia.
- Cauliflower Wings $11.00
  
  Vegan, gluten-free. Fried organic cauliflower florets, spirulina cashew cheese, sweet, and spicy red hot sauce, organic celery.
- Brussels and Walnuts $9.00
  
  Vegetarian, gluten-free. Oven-roasted, brown butter, lemon, balsamic glaze.
- Butternut Potsticker $7.00
  
  Vegan. Local organic butternut squash, Napa cabbage, jalapeno, scallion, apple cider dipping sauce.
- Chicken Tikka Masala Skewers $8.00
  
  Gluten-free. Marinated local chicken breast, organic tomato masala sauce.
- Mussels $15.00
  
  Prince Edward Island mussels, house bacon, onion, garlic, tomato, herb de Provence, white wine, butter, focaccia.
- Local Grass-Fed Beef Sliders $6.00
  
  Red onion jam, local chevre, house bacon, griddled focaccia bun.
- Pork Belly Taco $12.00
  
  Vegan, gluten-free. Slow roasted local pastured pork belly, shaved Brussels, pomegranate syrup, cranberry salsa, housemade non-GMO masa tortilla.
- Sweet Potato Gnocchi $13.00
  
  Vegan, gluten-free. Housemade organic sweet potato gnocchi, organic kale, shiitake mushroom, savory herb coconut sauce.
- Thai Peanut Noodles $13.00
  
  Vegan, gluten-free. Rice noodle, organic kale, cabbage, peppers, carrots, radish, peanuts, sprouts, Thai basil.
- Lamb Lollipops $7.50
  
  Gluten-free. Lively run chevre, fig demi-glace, crispy prosciutto, and mint.
- Spinach Artichoke Dip $9.00
  
  Vegetarian, gluten-free. Warm 4 cheese dip, blue corn chip.
- Wagyu Tallow French Fries $8.00
  
  Gluten-free. With house ketchup.
- Chee Chee Fries $9.00
  
  Gluten-free. Kimchee, kimchee aioli, ithaca cheddar.
- Poutine $9.00
  
  Gluten-free. Local cheese curd, wagyu tallow fat fries, sauce Au Poivre.
- Cashew Ricotta Flatbread $16.50
  
  Vegan. Local apples, organic kale, cashew ricotta, thyme.
- Margherita Flatbread $16.50
  
  Vegetarian. Fresh diced tomatoes, basil, fresh handmade mozzarella cheese, balsamic glaze.
- Duck Tostada $15.00
  
  Gluten-free. Duck confit, hoisin, lotus root chips, quick pickled organic carrotand daikon, scallons.
- Organic Tempeh Pastrami $4.50
  
  House-made local ruby kraut relish, cashew Russian dressing, 12-month gruyere, sourdough crostini.
- Smoked Organic Tofu Taco $12.00
  
  Vegan, gluten-free. Green cabbage, roasted pineapple puree, fresh pineapple, house-made non-gmo masa tortilla.
- Gnocchi $13.00
  
  Vegetarian, gluten-free. House made organic potato gnocchi, organic asparagus, breakfast radish, brown butter, basil pesto, Parmigiana Reggiano.
- Beef Tongue Pastrami $6.00
  
  House-made local grass-fed beef pastrami, ruby kraut relish, cashew Russian dressing, 12-month gruyere, sourdough crostini.
- Organic Sprouted Hummus $10.50
  
  Vegan. Lemon tahini hummus, organic avocado goddess dressing, chickpea salad, house focaccia.

Entrees
- Local Pastured Pork Belly $22.00
  
  Gluten-free. Tequilla marinated roasted pork belly, mole sauce, smoked apple, and cheddar farmer ground polenta, plantain, local organic vegetables.
- Fried Chicken and Waffles $15.00
  
  1/2. Fried local pastured chicken breast, cheddar, and chive Belgian waffle, smoked pepper butter, Sriracha maple syrup, sweet potato kale hash.
- Fried Chicken and Waffles $25.00
  
  Full. Fried local pastured chicken breast, cheddar, and chive Belgian waffle, smoked pepper butter, Sriracha maple syrup, sweet potato kale hash.
- American Kobe Stockyard Steak $28.00
  
  Gluten-free. Snack river wagyu beef, tamari garlic butter, pickled peppers, wagyu tallow French fries, duck-fat aioli, local vegetable.
- Ancient Grains $16.00
  
  1/2. Vegan, gluten-free. Pan-fried 5-grain cakes, xacuti gravy, local winter squash, organic local vegetables, chic pea cracker.
- Ancient Grains $28.00
  
  Full. Vegan, gluten-free. Pan-fried 5-grain cakes, xacuti gravy, local winter squash, organic local vegetables, chic pea cracker.
- Cauliflower & Waffles $15.00
  
  Vegetarian. Cheddarand chive Belgian waffle, smoked pepper butter, sriracha maple syrup, sweet potato kale hash.
- Day Boat Sea Scallops $22.00
  
  Gluten-free. Cast iron seared scallops, organic mango salsaand puree, organic blue polenta cake, organic vegetables.
- Enchilada $18.00
  
  Vegan, gluten-free. Organic sweet potato, kale, mushroom, house pressed non gmo masa tortilla, pipian verde, sprouted local organic black beans, organic guacamole salad.
- Fried Chicken & Waffles $18.00
  
  Fried local pastured chicken breast, cheddarand chive Belgian waffle, smoked pepper butter, sriracha maple syrup, sweet potato kale hash.
- Jackfruit Vindaloo $17.00
- Smoked Organic Tofu Scallops $15.00
  
  Vegan, gluten-free. Organic mango salsaand puree, organic blue polenta cake, organic vegetables.

Nibbles
- House Marinated Olives Nibble $6.00
  
  Vegan, gluten-free.
- Masala Spiced Fried Chickpeas Nibble $6.00
  
  Vegan, gluten-free.
- Marcona Almonds with Coriander Nibble $6.00
  
  Vegan, gluten-free.
- Kraut $6.00
  
  Vegan, gluten-free.
- Pickle Nibble $6.00
  
  Vegan, gluten-free.

Wood Plank
- Local Cheese Wood Plank $16.00
  
  Vegetarian. Lively run finger lakes gold, berle farm organic berleberg, chaseholm farm nimbus triple, lively run cayuga blue, apricot chutney, caramelized walnuts, seasonal pickle and fruit, crackers.
- House Vegan Cheese Wood Plank $16.00
  
  Vegan. Cheddar, herbed chevre, spirulina, truffle, apricot chutney, caramel walnuts, seasonal pickle and fruit, crackers.

Cured
- Charcuterie Board Cured $16.00
  
  Housemade pate, Normandy duck prosciutto, beef tongue pastrami, French Dijon, cornichons, pickled fennel, house focaccia.
- Chorizo y Jamon de Bellota 100% Iberico Cured $20.00
  
  Hand-cut, acorn fattened free-range pate Negra from the Andalucia region, focaccia.
- Coffee Cured Smoked Salmon $10.00
  
  Heavenly cup coffee-cured salmon, capers, red onion, lively run chevre, crackers.

Dessert
- Peanut Butter Chocolate Tart $11.00
  
  Vegan, gluten-free. Organic peanut buttercream, chocolate ganache, peanut graham crust, coconut whip.
- Dark Chocolate Lava Cake $12.00
  
  Vegetarian, gluten-free. Flourless chocolate cake with a molten center, sea salted caramel ice cream, fall spiced whipped cream.
- Cellar S'mores $11.00
  
  4 house-made graham, 2 Poppleton marshmallows, chocolate ganache, tableside campfire.
- 1 Scoop $4.00
  
  Vegetarian, gluten-free. Chocolate cherry ice cream, sea salted caramel ice cream, seasonal sorbet, vanilla bean bourbon ice cream, vanilla bean ice cream, vegan chocolate coconut, vegan maple ginger.
- 2 Scoop $7.00
  
  Vegetarian, gluten-free. Chocolate cherry ice cream, sea salted caramel ice cream, seasonal sorbet, vanilla bean bourbon ice cream, vanilla bean ice cream, vegan chocolate coconut, vegan maple ginger.
- Ice Cream and Sorbet Made in House $10.00
- Superfood Parfait $11.00
  
  Vegan, gluten-free. Toasted no-granola, cashew cream, berry cashew cream, fresh berries, coconut whip.

Menu for Cellar provided by Allmenus.com

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