Karavalli

9 Johnson Rd, Apt B
Latham, NY 12110

(518) 785-7600

Starters

  • Vegetable Or Kheema Samosa
    •  
    • $4.00
  • Crisp pastries filled with spiced potatoes or ground lamb
  • Potato Bonda
    •  
    • $4.00
  • Spiced potatoes flavored with cumin and batter fried in a chickpea batter
  • Bhel Poori
    •  
    • $5.00
  • Rice puffs, chopped onion, potato, coriander leaves and tamarind
  • Bhajia
    •  
    • $4.00
  • Seasonal vegetable fritters
  • Ragara
    •  
    • $6.00
  • Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney
  • Kurkuri Bhindi (Crispy Okra)
    •  
    • $6.00
  • Spiced crispy okra with chat masala, lime and fresh cilantro
  • Tamarind Eggplant
    •  
    • $6.00
  • Crispy eggplant, onion, chickpea, yogurt and tamarind
  • Crab Ulathiyathu
    •  
    • $8.00
  • Snow crabmeat with lemon juice, coconut and spices
  • Calamari Cochin
    •  
    • $8.00
  • Fried masala squid, red onions and bell pepper
  • Bagari Jhinga
    •  
    • $8.00
  • Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori
  • Jhinga Varuval
    •  
    • $8.00
  • Shrimp cooked with fresh coconut, onion, ginger, tamarind and spices
  • Sheekh Kabob
    •  
    • $8.00
  • Skewered tender rolls of spiced ground lamb
  • Chicken Hiriyali
    •  
    • $7.00
  • Chicken tenders marinated with mint, yogurt and spiced and grilled
  • Kalmi Kabob
    •  
    • $6.00
  • Spiced Chicken wings cooked in tandoor
  • Karavalli Veggie Sampler
    •  
    • $10.00
  • Vegetable samosa, bhajia, medhu vada, and bhel poori
  • Karavalli Meat Sampler
    •  
    • $12.00
  • Combination of kheema samosa, chicken hiriyaly, kalmi kabob, sheekh kabob and chicken nan
Dakshin Starters

Served with sambar, tomato chutney and coconut chutney

  • Dosai Paper
    •  
  • Thin rice and lentil crepe. Our signature.
  • Masala Dosai
    •  
    • $7.00
  • Filled with potato
  • Plain Dosai
    •  
    • $7.00
  • Only crepe
  • Rava Dosai
    •  
    • $8.00
  • Cream of rice
  • Mysore Masala Dosai
    •  
    • $8.00
  • Spicy
  • Uttapam
    •  
    • $7.00
  • Vegetable pancake
  • Medhu Vada
    •  
    • $4.00
  • Lentil fritters
  • Iddli
    •  
    • $4.00
  • Steamed rice and lentil cakes
  • Madras Tiffin
    •  
    • $12.00
  • A tamilnadu specialty combination of dosa, iddly and medhu vada
Salad, Soups And Side Dishes

  • Karavalli Salad
    •  
    • $4.00
  • House salad with vinegar olive oil dressing
  • Chickpea Salad
    •  
    • $5.00
  • A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing
  • Seafood Soup
    •  
    • $6.00
  • A medley of mussels, squid, shrimp, scallops and basil
  • Mulligatawny Soup
    •  
    • $3.00
  • Soup made with lentil and vegetable
  • Rasam
    •  
    • $3.00
  • Clear lentil and tomato soup (Spicy)
  • Mango Chutney
    •  
    • $3.00
  • Hot Lemon Pickle
    •  
    • $3.00
  • Raita
    •  
    • $3.00
  • A yogurt relish with tomato, onion, carrot and cucumber
Phaal - Very Hot

  • Shrimp
  • Lamb
  • Chicken
  • Phaal Very Hot
    •  
    • $18.00
    • $16.00
    • $15.00
  • A popular anglo Indian spicy dish with green chilies, ginger and coriander
Jalfrezi An Anglo-Indian Influence

  • Vegetable
  • Shrimp
  • Lamb
  • Chicken
  • Jalfrezi
    •  
    • $12.00
    • $18.00
    • $16.00
    • $15.00
  • An anglo-indian influence. Red pepper, green pepper, fresh tomato and red onion stir fried in a tangy sauce.
Biriyani

Aromatic basmati rice, browned onions, mint, raisins and nuts, served with raita, pickle and pappad

  • Vegetable Biriyani
    •  
    • $12.00
  • Chicken Biriyani
    •  
    • $14.00
  • Lamb Biriyani
    •  
    • $15.00
  • Goat Biriyani
    •  
    • $16.00
  • Goat on the bone
  • Shrimp Biriyani
    •  
    • $18.00
  • Tamarind Rice
    •  
    • $5.00
  • Lemon Rice
    •  
    • $5.00
Indian Breads - Nan

Nan leavened white flour tandoori bread.

  • Nan
    •  
    • $3.00
  • Garlic Nan
    •  
    • $4.00
  • Onion Nan
    •  
    • $4.00
  • Rose Mary Nan
    •  
    • $4.00
  • Paneer Cheese Nan
    •  
    • $4.00
  • Nuts and Raisins
    •  
    • $4.00
Indian Breads - Whole Wheat Indian Breads

  • Tandoor Roti
    •  
    • $3.00
  • Gobi Paratha
    •  
    • $4.00
  • Cauliflower
  • Aloo Paratha
    •  
    • $4.00
  • Potato
  • Lacha Paratha
    •  
    • $4.00
  • Multi layered & pan grilled
  • Chapathy
    •  
    • $3.00
  • Thin bread grilled on open fire
  • Poori
    •  
    • $4.00
  • Deep fried puffed
Karavalli Specials

Pre platted dinner served with garlic nan and vegetable biriyani

  • Rack Of Lamb (Tabaz-Maz)
    •  
    • $24.00
  • Rack of lamb marinated with herbs and spices and grilled in tandoor.
  • Rack Of Lamb Kadhai
    •  
    • $24.00
  • Rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices
  • Chettinadu Rack Of Lamb
    •  
    • $24.00
  • Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut
  • Malabar Prawn
    •  
    • $22.00
  • Jumbo tandoori shrimp wrapped with onion ginger sauce
  • Chingri Torkari
    •  
    • $22.00
  • Jumbo shrimp cooked in chef's special coconut sauce and cumin
  • Fish In Banana Leaf
    •  
    • $20.00
  • Marinated fish (fish of the day) wrapped in banana leaves with south indian spices
  • Meen Molee
    •  
    • $20.00
  • Coconut crusted fish of the day cooked with curry leaves, mustard, tomato and spices
  • Cochin Snapper
    •  
    • $22.00
  • Whole red snapper cooked in tandoor served with curried shrimp
Tandoor- Indian Clay Ovan (A Punjab Specialty)

  • Half
  • Full
  • Chicken Tandoori
    •  
    • $12.00
    • $20.00
  • Chicken on the bone tandoori style
  • Chicken Tikka
    •  
    • $14.00
  • Boneless white meat chicken
  • Chicken Malai Kabab
    •  
    • $14.00
  • Chicken marinated in yogurt, ginger and white pepper
  • Lassoni Chicken
    •  
    • $15.00
  • Chicken ,yogurt, pepper, fresh garlic, ginger and spices
  • Shrimp Malai Kabab
    •  
    • $22.00
  • Jumbo Shrimp marinated in yogurt, ginger and white pepper
  • Jhinga Mast Mast
    •  
    • $22.00
  • Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds
  • Fish Tikka
    •  
    • $18.00
  • Fish filet (fish of the day) cooked in tandoor with fresh herbs and spices
  • Vegetable Tandoori
    •  
    • $12.00
  • A melange of fresh vegetables grilled in tandoor
  • Lamb Chops Kabab
    •  
    • $20.00
  • Marinated with herbs and spices and cooked in tandoor
  • Sheekh Kabab
    •  
    • $16.00
  • Skewered tender rolls of spiced ground lamb
  • Tandoori Medley
    •  
    • $22.00
  • A melange of our favorite kabobs cooked in a tandoor
Sea Food Specialties

  • Shrimp Kabab Masala
    •  
    • $18.00
  • Shrimp wrapped in a mild tomato and cream sauce
  • Chemmeen Pappas
    •  
    • $18.00
  • Shrimp sauteed with dry chilies, coriander and coconut in a spicy tamarind sauce cooked kerala style.
  • Chemmeen Manga Curry
    •  
    • $18.00
  • Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard
  • Shrimp Sagg
    •  
    • $18.00
  • Shrimp cooked in a mild spinach sauce with fresh ginger and tomato
  • Manglorean Prawn
    •  
    • $18.00
  • Shrimp, coconut sauce with fresh ginger and curry leaves
  • Shrimp Vindaloo
    •  
    • $18.00
  • Hot hot, shrimp in a very hot and tangy goan sauce
  • Kerala Fish Curry
    •  
    • $18.00
  • Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
  • Fish Masala Kerala Style
    •  
    • $18.00
  • Fish cooked in an authentic kerala masala sauce
Lamb And Goat Specialties

  • Lamb Chops Masala
    •  
    • $18.00
  • Tandoor cooked lamb chops in a mild tomato cream sauce
  • Lamb Chops Chettinadu
    •  
    • $18.00
  • Tandoor cooked lamb chops in authentic spicy black pepper, spices and roasted coconut sauce
  • Malabar Addu Curry
    •  
    • $15.00
  • Goat on the bone cooked with potato, carrot and coconut
  • Lamb Madras
    •  
    • $15.00
  • Lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves
  • Lamb Korma
    •  
    • $15.00
  • Lamb cooked in a mild cashew and almond sauce
  • Lamb Sagg
    •  
    • $15.00
  • Lamb cooked in delicately spiced spinach gravy
  • Lamb Torkari
    •  
    • $15.00
  • Lamb cooked in chefs special coconut sauce and cumin
  • Lamb Rogan Josh
    •  
    • $15.00
  • The traditional lamb curry. Lamb cooked in a ginger infused tomato and onion sauce
  • Lamb Vindaloo
    •  
    • $15.00
  • Hot, hot lamb in a very hot and tangy goan sauce
  • Bhamia Koota
    •  
    • $16.00
  • Spiced lamb, okra, tamarind infused onion tomato sauce
Chicken Specialties

  • Chicken Tikka Masala
    •  
    • $14.00
  • All time favorite chicken tikka in a mild tomato and cream sauce
  • Chicken Ammwala
    •  
    • $15.00
  • Our signature chicken tikka cooked with mango and spices
  • Melagu Chicken Chettinadu
    •  
    • $14.00
  • A tamilnadu specialty chicken in authentic spicy black pepper and roasted coconut sauce
  • Chicken Kashmiri
    •  
    • $15.00
  • Our signature chicken malai kabab in mild almond, cashew and cream sauce
  • Nilgiri Korma
    •  
    • $15.00
  • Roasted chicken in mint, almond and cashew sauce
  • Chicken Tikka Saag
    •  
    • $14.00
  • A pujab secialty chicken tikka in a mild spinach sauce
  • Chicken Vindaloo
    •  
    • $14.00
  • A konkan specialty hot hot chicken in a very hot and tangy goan sauce
  • Kundapur Chicken
    •  
    • $14.00
  • A karnataka specialty chicken cooked with coconut milk and dry chilies, tempered with curry leaves and mustard seeds
  • Chicken Makmura
    •  
    • $15.00
  • A calcutta jewish specialty roasted chicken, raisins, bay leaf, cashew sauce
Vegan Vegetarian Specialties

We use no animal stock or dairy products in these dishes

  • Aloo Gobi
    •  
    • $12.00
  • Potatoes, cauliflower, tomatoes, ginger and cumin seeds
  • Green Beans and Lentils
    •  
    • $12.00
  • Green beans, yellow split peas, coconut, curry leaves and mustard seeds
  • Okra Masala
    •  
    • $12.00
  • Okra sauteed with fresh tomatoes and red onions
  • Chettinadu Vegetable
    •  
    • $12.00
  • A tamilnadu specialty vegetables in authentic spicy black pepper and roasted coconut sauce
  • Coconut Mushroom
    •  
    • $12.00
  • Mushroom cooked with spiced coconut sauce, mustard and curry leaves
  • Lassoni Gobi
    •  
    • $12.00
  • Batter fried cauliflower cooked with garlic, onion and bell pepper in a soy ginger sauce
  • Chana Masala
    •  
    • $12.00
  • Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves
  • Kundapur Vegetables
    •  
    • $12.00
  • A karnataka specialty vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds
Vegetarian Specialties

  • Palak (Saag)
    •  
    • $12.00
  • Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana
  • Avial Malabar
    •  
    • $12.00
  • A kerala specialty green bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with curry leaves and mustard in a medium spicy coconut and yogurt sauce
  • Navarathen Korma
    •  
    • $12.00
  • Fresh vegetables, pineapple, nuts in a mild creamy sauce
  • Malai Kofta
    •  
    • $12.00
  • Cheese dumplings in a mild almond and cashew sauce
  • Tarka Dal or Dal Makhanni
    •  
    • $6.00
    • $10.00
  • Black lentils or yellow split peas slow cooked in aromatic herbs and spices
  • Kadhai Bhindi Paneer
    •  
    • $13.00
  • Paneer and fresh okra cooked with colored pepper, onion and spices
  • Paneer Masala
    •  
    • $13.00
  • Paneer cooked in mild tomato cream sauce
  • Paneer Khurchan
    •  
    • $13.00
  • Grated paneer cheese sautéed with onion and bell pepper wrapped in a light creamy and tomato sauce

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