rigatoni pasta, mushrooms, bell peppers, onions, olives hot, cherry peppers and chicken in our special light sauce (per person)

15 oz of marinated choice sirloin in a light cabernet wine sauce with button mushrooms and homemade garlic mashed potatoes (per person)

12 ounces of haddock broiled in a garlic butter sauce with marinated peppers and onions served with angel hair pasta (per person)

1-1/2 pound 24 ounces choice center cut rib-eye steak from midwestern heavy aged beef, seasoned and seared to perfection, served with penne marinara (per person)

10 ounces of salmon filet with the chef's sauce of the day served with a side of garlic mashed potatoes (per person)

chicken breasts sauteed with mushrooms, butter and marsala wine with angel hair pasta (per person)

three 3 oz, choice filet medallions topped with a cabernet sauce and portabella mushrooms with angel hair pasta (per person)

9 oz choice center cut seasoned an grilled to order, served with penne marinara (per person)

fried mozzarella hand breaded to order with fresh marinara sauce

Italian pasta chips, sausage, olives, asiago cream sauce, pecorino Romano and mozzarella with peppers, tomato and onion

delmonico's version of a new England favorite

baked with marinara sauce, pecorino Romano and mozzarella cheeses

escarole sauteed in olive oil and garlic, seasoned with prosciutto, bread crumbs, Romano and hot peppers

crisp greens with balsamic vinaigrette, genoa salami, cappicola, tomatoes, pepperoncinis, roasted peppers, sharp provolone, olives and red onions primo

fresh buffalo mozzarella, vine ripened tomatoes, red onions, basil and balsamic vinaigrette

special selection prepared daily

tortellini, broccoli, mushrooms, tomatoes and hot peppers tossed in a garlic and olive oil butter sauce

fettuccine Alfredo tossed with grilled chicken, mushrooms, broccoli and finished with a touch of marinara

veal with Italian breadcrumbs, topped with marinara sauce and mozzarella cheese over angel hair pasta

veal sauteed with mushrooms, butter and marsala win with angel hair pasta

jumbo shrimp sauteed with garlic butter, herbs and chopped Roma tomatoes over angel hair pasta

fresh clams, olive oil, garlic and parsley served red or white

pasta layered with beef, sausage, ricotta cheese and covered with marinara sauce

with 1 spicy vodka sauce or 2 marinara sauce, or 3 half vodka and half marinara sauce topped with gorgonzola

choice of linguine, penne, fettuccine, rigatoni or angel hair

choice of linguine, penne, angel hair, rigatoni, or fettuccine with marinara sauce

1-1/2 pound huge 24 ounce choice center cut rib-eye steak from midwestern heavy aged beef seasoned and seared to perfection served with penne marinara

sauteed to order with a hint of garlic

homemade with a graham cracker crust

homemade with toasted walnuts in chocolate cookie crust, topped with whipped cream