A sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.

Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.

A special blend of crabmeat and spices served with a zesty Dijon dipping sauce.

Chicken wings deep fried, tossed in Louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.

Chilled jumbo shrimp served with a zesty cocktail sauce.

Sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.

Deep fried chicken tenders served with a choice of sauce.

Deep fried chicken tenders dipped in Louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.

Deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and Bearnaise sauce.

Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

Fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

Beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.

Served with your choice of marinara or raspberry sauce.

A 1/2 lb. of thinly sliced prime rib, horseradish sauce and fried onions grilled on labbacia bread served with au jus.

Char-grilled, boneless chicken breast topped with sherry pepper sauce and served on french bread.

Boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise.

Basil pesto, roasted red peppers, mozzarella and grilled chicken breast on warm focaccia bread.

Our burger topped with cheddar cheese, lettuce, tomato and onion and served on a freshly baked bun. Try this Cajun style!

Our burger topped with cheddar cheese, horseradish sour cream, and fried onion strings.

Our burger cajun style with pepperjack cheese, citrus chipotle BBQ sauce and fried onion strings.

Our burger topped with sauteed mushrooms and swiss cheese.

Crisp mixed greens with tomato, cucumber, onions, carrots and green pepper. Choice of dressing.

Crisp romaine and seasoned croutons tossed with caesar dressing, black olives and sprinkled with parmesan cheese. With or without anchovies.

Char-grilled prime top sirloin thinly sliced, served open-face on french bread with garlic butter.

Grilled boneless chicken breasts topped with sherry pepper sauce.

Boneless chicken breasts blackened on cast iron with cajun spices.

Char-grilled tenderloin tips served on a bed of rice pilaf.

Farm raised catfish fillet blackened on cast iron with cajun spices.

Lightly seasoned with bread crumbs and sherry butter.

10 oz. of award winning slow cooked prime rib.

8 oz. of the steak that made us famous! No fat, no bone. Just great taste!.

Grilled 10 oz. boneless center cut pork chop served with maple honey mustard.

Tender sea scallops with sherry butter and seasoned crumbs.

Three jumbo shrimp stuffed with a rich clam stuffing and lighlty topped with seasoned crumbs.

Breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, rapped in a flaky puff pastry and served with sundried tomato and fresh basil cream.

Jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.

Our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream.

French vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.

Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.

Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.

French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.

Cool silky smooth white chocolate custard topped with caramelized sugar. Served with whipped cream and a fresh berry.

Creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.

A freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream.

A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.

A dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.

A dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.