Restaurant X & Bully Boy Bar

117 N Route 303
Congers, NY 10920

(845) 268-6555

The Cooked The Raw and The Cured

Cocktails and Small Plates in the Bar at Restaurant X. $6.50 Each

  • Italian Parma Ham
    •  
  • Sliced Figs & Grana Padana
  • Molasses Cured Salmon
    •  
  • Red Onion Crème Fraiche & Brioche
  • Crispy Asian Crab Ball
    •  
  • Ginger & Oyster Sauce
  • Grilled Double Smoked Bacon
    •  
  • Carmelized Apple & Onions
  • Thai Grilled Shrimp Cocktail
    •  
  • Spicy Mango Dressing
  • Tartar of Maine Scallop
    •  
  • Black Truffle & Brittany Salt
  • Star Anise Glazed Short Rib
    •  
  • Celeriac Puree
  • Porcini Risotto Croquettes
    •  
  • Crushed Tomatoes
  • Wild Mushroom Ravioli
    •  
  • White Truffle & Port
  • Maine Diver Scallops
    •  
  • Spicy Tomato & Mustard Seed Compote
  • Mousse of Chicken Livers
    •  
  • Crisp Toasts
  • Macaroni & Cheese
    •  
  • Roquefort & Crumbs
  • Beef Stroganoff
    •  
  • Buttered Noodles & Sour Cream
  • Saucisson Sec
    •  
  • Salad of Favas & Arugula
  • Steamed Mussels
    •  
  • Garlic & Chorizo
  • Fried Potatoes
    •  
  • Spicy Tomato & Aioli
  • Leaf Spinach Sauté
    •  
  • Pine Nuts & Raisins
  • Pork Loin Ala Plancha
    •  
  • Sherry & Figs
  • Grilled Asparagus
    •  
  • Romesco
  • Prosciutto & Gruyere Pannini
    •  
  • Cured Spanish White Anchovies
    •  
  • Catalan Tomato Bread
Dessert Menu

In addition to our dessert menu, we offer dessert specials, available daily. Roasted Coffees, Espressos and Cappuccino are available, as well a selection of loose teas for the T-Salon of New York City.

  • Old Fashioned Apple-Cranberry Cobbler
    •  
  • Bourbon Hard Sauce
  • Pumpkin Panna Cotta
    •  
  • Orange Peel & Amaretti
  • Espresso Mousse in a Chocolate Cup
    •  
  • Cinnamon & Cardamom Doughnuts
  • Warm Tahitian Vanilla Cake
    •  
  • White Chocolate Cherry Ice Cream
  • Chocolate Milkyway Galaxy
    •  
  • Caramel & Vanilla Custard
"Classic" Crème Brûlée

Seven Dollars and Fifty Cents

  • Old Fashioned Almond Cake
    •  
  • Crème Catalan & Fig Jam
  • Banana Walnut Bread Pudding
    •  
  • Vanilla Bean Ice Cream & Rum Glazed Bananas
  • Lemon Meringue Tart
    •  
  • Fresh Strawberries
  • Layer Cake of the Day
    •  
  • Chef's Inspiration
Cheese

Please Ask to See the Menu for the Evening's Selection of Cheeses

  • A Selection of Three Cheeses
    •  
  • Eight Dollars & Twenty Five Cents
  • A Selection of Five Cheeses
    •  
  • Thirteen Dollars & Seventy Five Cents
  • Our Grand Selection
    •  
  • Twenty Dollars
Beverages

  • Espresso
    •  
  • Single* Two Dollars & Fifty Cents Double* Four Dollars
  • Coffee
    •  
  • Columbian Dark Roast Two Dollars
  • Cappuccino
    •  
  • Regular or Decaffinated Three Dollars and Fifty Cents
  • International Coffees
    •  
  • Seven Dollars
Tea

A Selection of Loose Tea from the T Salon, New York City Two Dollars

  • Dessert Wines
    •  
  • East India Sherry
    •  
    • $8.00
  • Emilio Lustau, Spain
  • Bonnezeaux, René Renou
    •  
    • $8.00
  • Loire Valley, FR, 1997
  • Black Muscat, Elysium
    •  
    • $36.00
    • $9.00
  • Quady, California 2002
  • Vin Santo, Castello di Meleto
    •  
    • $60.00
    • $12.00
  • Tuscany, Italy, 1999
  • Vidal Ice Wine, Standing Stone
    •  
    • $52.00
    • $13.00
  • Finger Lakes, NY
  • Castelnau de Suduiraut
    •  
    • $56.00
    • $14.00
  • Sauternes, France, 2000
  • Madiera, 15 year old Malmsey
    •  
    • $15.00
  • Blandy's, Portugal

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