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East Japanese Restaurant
Gritted eel over rice w- sweet sauce.
W- mountain vegetables.
W- tempura, egg and other delicacies.
W/ shrimp tempura.
Lightly fried vegetables.
Lightly fried shrimps.
Deep fried breaded pork or chicken breast cutlet.
Lightly fried shrimp and vegetables.
Boneless chicken grilled w/ teriyaki sauce.
Tuna salmon whitefish.
Octopus w- vinegar.
Seasame flavored green seaweed.
Mix green salad w- avocado.
Variety of seaweed over mix greens.
Green salad w-tuna and salmon sashimi.
Menu for East Japanese Restaurant provided by Allmenus.com
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