Bijou Grille

643 Main St
Buffalo, NY 14203

(716) 847-1512

Appetizers

  • Bowl
  • Cup
  • Soup of the Day
    •  
    • $3.50
    • $2.50
  • Pacific Crab Cakes
    •  
    • $11.00
  • pan seared crab cakes served with a trio of spicy Asian sauces and garnished with wild greens
  • Italian Brushetta
    •  
    • $7.00
  • three tomato, basil brushetta and three wild mushroom brushetta.
  • Michael's Hot Peppers
    •  
    • $8.00
  • stuffed with a mixture of cheese and seasoned bread crumbs.
  • Artichoke Fritters
    •  
    • $8.00
  • five crispy fritters fried to a golden brown served with a duo of spicy sauces.
  • Fried Ravioli
    •  
    • $8.00
  • sweet Italian sausage, oven roasted tomatoes, onion and three cheeses, with a yellow pepper coulis and a smokey tomato sauce.
  • Mussels
    •  
    • $10.00
  • fresh blue mussels with fennel, tomatoes, finished in an ouzo cream sauce
  • Baked Crab, Brie, and Artichoke Dip
    •  
    • $9.00
  • a delicate combination of crab, brie and artichokes gratin, warm pita points.
  • Chicken Quesadilla
    •  
    • $10.00
  • a large, grilled herb tortilla stuffed with charbroiled strips of chicken, cheddar and mozzarella cheeses, bell peppers served with sour cream, fresh tomato salsa and guacamole
  • Portabella Mushroom Quesadilla
    •  
    • $10.00
  • a large, grilled herb tortilla stuffed with charbroiled strips of portabella mushrooms, baby spinach, tomatoes and smoked gouda. Served with red pepper aioli and black bean salsa.
  • Chicken Fingers
    •  
    • $8.50
  • chicken strips fried and served with your choice of hot, medium, mild or BBQ sauce
Salads

  • Small Chef Salad
    •  
    • $3.00
  • Small Caesar Salad
    •  
    • $3.50
  • Caesar Salad
    •  
    • $9.50
  • fresh romaine lettuce, romano cheese, garlic croutons and our bijou caesar dressing.
  • Caesar Salad with Grilled Chicken
    •  
    • $11.50
  • Caesar Salad with Grilled Shrimp
    •  
    • $12.50
  • Spicy Chicken Salad
    •  
    • $12.50
  • spicy grilled breast of chicken served over a bed of mixed greens, topped with mandarin oranges, sundried tomatoes and a balsamic vinaigrette dressing.
  • Pecan Crusted Chicken Salad
    •  
    • $12.50
  • a fresh chicken breast crusted with a pecan coating, served over a bed of wild greens, goat cheese, red onion, tomatoes and honey mustard vinaigrette.
Meat & Poultry

  • Parmesan Crusted Sage Chicken
    •  
    • $18.00
  • sauteed parmesan crusted chicken with a sage butter sauce
  • Stuffed Pork Tenderloin
    •  
    • $18.00
  • pork tenderloin filled with spinach & mushrooms with sherry cream sauce
  • Tenderloin Filet
    •  
    • $26.00
  • peppercorn crusted filet mignon topped with blue cheese-panko crumbs, finished with a caramelized shallot and shiitake mushroom demi
  • Osso Bucco
    •  
    • $23.00
  • braised veal shank, simmered in tomato & wine broth. Served with a white bean ragout
Seafood

  • Seared Scallops
    •  
    • $23.00
  • jumbo sea scallops pan seared in olive oil, served in a pool of tomato beurre blanc, with crispy spinach and risotto
  • Five Cheese Baked Haddock
    •  
    • $18.00
  • fillet of haddock lightly topped with a medley of cheese
  • Salmon Crust
    •  
    • $21.00
  • fresh salmon fillet baked with a horseradish crust, served with crispy spinach
  • Classic Cioppino
    •  
    • $25.00
  • shrimp, scallops, clams, mussels & fresh seafood dujour slowly simmered in a tomato seafood broth over rice.
Italian Corner

  • Chicken Parmigiana
    •  
    • $18.00
  • breaded chicken breast sauteed and topped with our red sauce and a blend of cheeses, served with spaghetti or rigatoni.
  • Shrimp & Cheese Tortellini
    •  
    • $19.00
  • cheese tortellini, grilled shrimp and wild mushrooms finished with a basil asiago cream sauce
  • Baked Rigatoni with Meatballs
    •  
    • $15.00
  • our own homemade red sauce over rigatoni pasta baked with a medley of cheeses.
  • Chicken Stuffed Ravioli
    •  
    • $17.00
  • chicken and three cheese fresh basil pasta, finished with a classic vodka tomato sauce
  • Gorgonzola Chicken
    •  
    • $17.00
  • grilled chicken over penne pasta, in a gorgonzola cream sauce with sweet peas
  • Shrimp & Vegetable Rissoto
    •  
    • $21.00
  • shrimp and seasonal grilled vegetables simmered in a broth of lobster essence
  • Vegetable Rissoto
    •  
    • $17.00
  • seasonal grilled vegetables simmered in a broth of mirepox
Pizza

  • Four Cheese & Roasted Mushrooms
    •  
    • $10.00
  • medley of mushrooms, provolone, romano, mozzarella and gorgonzola.
  • Eggplant Pizza
    •  
    • $10.00
  • grilled eggplant, tomato sauce, sliced spicy banana peppers, romano & provolone cheese
  • Bijou Pizza
    •  
    • $10.00
  • artichoke heart, roasted red pepper, spinach, garlic rub & goat cheese.
  • Traditional
    •  
    • $10.00
  • tomato sauce, mozzarella and pepperoni.
Sandwiches

  • Kobe Burger
    •  
    • $14.00
  • 8 oz kobe beef, gorgonzola cheese, balsamic grilled onions & grain mustard, on a classic bun with French fries
  • Tuscan Chicken
    •  
    • $10.00
  • char-grilled chicken breast with roasted red pepper spread, tomato, red onion, field greens and balsamic vinaigrette with French fries
  • Cheesy Classic Burger
    •  
    • $10.00
  • choice of cheddar, bleu, Swiss, monterey, feta or mozzarella with French fries.
Desserts

  • Fresh Gourmet Desserts
    •  
  • served daily
  • Apple Crisp Ala Mode
    •  
  • apple crisp, vanilla ice cream and carmel sauce
  • Sundaes
    •  
  • hot fudge, carmel and strawberry

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