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Chinese Kitchen
Shrimp, chicken and pork.
Chunks of chicken fried to crispy and served with special sauce underlayer with lettuce.
Chunks of chicken lightly fried with hot spicy sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army.
Chunks of chicken fried to crispy in spice sauce with roasted sesame seeds on a bed of broccoli.
Tender filet of beef fried in spicy sauce and seasoned with orange peels.
Tender beef and chicken in chef's special hunan sauce joined with fresh chinese vegetable.
A delicious blend of chicken, beef and jumbo shrimp sauteed with brown sauce.
Shrimp, chicken and roast pork mixed with chinese vegetables and served with crispy wonton on top.
Shrimp, chicken, roast pork, beef and chinese vegetables.
Jumbo shrimp sauteed with broccoli, mushrooms in a mouth watering egg whole sauce.
Chicken, shrimp, assorted vegetables and peanuts in special sauce.
Fresh scallops sauteed with broccoli green pepper and snow peas in hot garlic sauce.
Shrimp and scallops cooked with mixed vegetables in garlic sauce.
Lobster meat, scallops, shrimp, beef, chicken, roast pork and chinese vegetables with special sauce.
Lobster meat, shrimp, beef, chicken and crab meat with chef's special sauce.
Orange chicken and shrimp with mixed vegetables.
Menu for Chinese Kitchen provided by Allmenus.com
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