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View all restaurants with online ordering
114 N 6th St Brooklyn, NY 11211
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vegetarian rolls with lime and mustard vinaigrette sauce
fresh vegetarian rolls with peanut and tamarind sauce
(chicken/ beef/ tofu) with peanut sauce and side cucumber and side of toasted bread
served with black plum sauce
chicken and shrimp with chili soy sauce
curry chicken and potato wrapped in puff pastry, served with side cucumber salad
steamed crab meat and shrimp wrapped in green wonton served with massaman curry sauce
with tamarind chili sauce
crispy chicken and shrimp dumplings with sweet and sour cream
chicken and peanut wrapped in lettuce with red vinaigrette tomato sauce
marinated shrimp, squid and scallop with chili-lime sauce
served with basil tomato sauce
finger shrimps wrapped in rice dough served with marinara-basil sauce
crispy calamari with tomato salsa
chicken or tofu with mushroom, galangal, coconut milk
chicken, shrimp or tofu with spicy lemongrass and tomato
shrimp, squid and scallop with spicy lemongrass and lime leaf
chicken, shrimp or tofu with mixed vegetables
tomato, cucumber, onion, carrots with chili-lime juice
marinated and chili paste sauce
shrimp, squid and scallop combo romaine lettuce, tomato with spicy citrus dressing
shrimp, squid with green papaya salad
with crispy wontons and miso dressing
with house peanut dressing
string bean, tomato and peanuts with chili-lime dressing
warm duck, romaine lettuce and tomato with chili-lime juice
shrimp, squid, scallop with sriacha cream sauce
grilled chicken, romaine lettuce tomato, cucumber, carrot with chili-lime juice
chicken/ beef/ tofu/ vegetable shrimps ( 1)
chicken and shrimp with rice noodle, eggs, peanut, bean sprouts, and scallion
broad noodle with broccoli and eggs
broad noodle with chicken, shrimp and squid combo stir-fried with spicy basil chili and eggs
vermicelli, onion, ginger, scallion, carrot, mushroom, and bean sprouts
sauteed broad noodle with eggs, sesame, scallion, radish and peanut
rice noodle, potato, beansprout and carrot in curry soup
chicken/ beef/ tofu/ vegetable shrimp
thick sweet and mild curry with peanut, carrot and potato
medium spicy curry with string beans and lime leaf
spicy curry with bamboo shoot and tomato
the spiciest curry with eggplant and bamboo shoot
with spicy chili basil sauce
black pepper with garlic sauce
combination of peanut sauce and red curry with mixed veggies
with mushroom, scallion, onion
spicy chili with onion, bell pepper, minced radish
tomato, cucumber, pineapple, onion, bell peppers
sauteed assorted vegetables with garlic sauce and sesame oil
stir-fried with garlic and chili
egg, ginger, basil, scallion and chili
with cashew nuts
with egg, green curry, snow pea and basil
with eggs, tomato, onion and scallion
sauteed with green curry paste, egg, snow pea and onion
our signature pork chop with stir-fried vegetables in pepper sauce
half chicken marinated with herb served with honey-chili sauce
with tamarind chili sauce, onion
clay pot shrimps, squid and filet of red snapper and organic vegetables in gravy sauce served over jasmine rice
shrimp, squid and fillet or red snapper stir-fried with garlic, scallion, carrot, bell pepper and chili paste oil
shrimp, squid, scallops sauteed with basil, bell pepper, onion, ginger and chili paste
stir-fried jumbo shrimps with mushroom and asparagus
grilled fillet of salmon with chu chee curry
crispy salmon with spicy chili, ginger and white wine
jumbo shrimps, vermicelli and ginger cooked in clay pot with stir-fried mixed vegetables
crispy fish with spicy tamarind-chili sauce
roasted red snapper marinated with lemongrass, cilantro, garlic, pepper, served with chili-citrus sauce
half chicken with spicy lava sauce served with stir-fried mixed vegetables
half duck in red vinaigrette-tomato gravy sauce served with stir-fried mixed veggies
grilled marinated chicken breast served with chef's special three-flavor sauce and sauteed vegetables
pad Thai served without noodle, stir-fried rice with peanut, eggs and bean sprout and paprika flavor, choice of chicken, tofu or shrimp
roasted duck in tomato - red curry sauce
grilled lemongrass chicken in panang curry with carrot, onion, snow peas, broccoli and string beans
