tossed with roasted golden beets marinated tear drop tomatoes dry ricotta
Chopped Salad
$12.00
bibb lettuce, radicchio, feta, chick peas, hearts of palm peas, roasted red peppers herb balsamic dressing
Grilled Octopus
$12.00
served over canellini beans, tomato confit aged balsamic
Steak Salad
$15.00
frisee, dried cherries, pearl onions, French beans, grape tomatoes, shallots, sherry vinaigrette
Grilled Vegetable Terrine
$9.00
delicately layered with red wine - Portabello mushroom, zucchini, green yellow roasted pepper
Maryland Crab Cake
$10.00
served with chives, creme fraiche, domestic caviar micro cilantro
Fried Squid and Shrimp
$10.00
seasoned with sage served with spicy remoulade side of lemon
Fresh Catch Mussels
$12.00
prepared to taste, parsley, pernod and garlic coconut, curry and lemongrass, creamy mushrooms and chives.
Entrees
Vermont Cheddar Macaroni and Cheese
$11.00
8 oz
Kobe Beef Burger
$15.00
vine tomatoes, young lettuce, grilled onions, sage relish house brioche bun
Vegetable Club
$12.00
with eggplant, zucchini, goat cheese, wild mushrooms sun and sun dried tomato pesto
Lobster Roll
$15.00
served on house bread with young carrots, vine tomato, frisee and cucumber and dill
Grilled Ahi Tuna
$18.00
Steak Fries
$18.00
with salad and green pepperoni sauce
Porterhouse for Two
$60.00
Roasted Free Range Chicken
$22.00
roasted with rosemary
Accessories
Idaho Potato, Buttermilk and Garlic Puree
$8.00
Shoe String Fries
$8.00
Potato Pancake with Fleur De Sel
$8.00
Creamed Spinach and Parmesan
$8.00
French Beans and Tomatoes with Fresh Thyme
$8.00
Sauteed Young Carrots and Chiles
$8.00
Caramelized Cipollini Onions
$8.00
Broccoli Robe, Garlic, Olive Oil, and Raisins
$8.00
Roasted wild Mushrooms with Herbs
$8.00
Sauces
Red Wine and Star Anise Jus
Port and Porcini Mushroom
Gorgonzola Fondue
Green Peppercorn
Bordelaise
Bearnaise with Fresh Herbs
Signature Nysh Sauce
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