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2007 Emmons Ave BROOKLYN, NY 11235
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with parmesan crisp
tossed with roasted golden beets marinated tear drop tomatoes dry ricotta
bibb lettuce, radicchio, feta, chick peas, hearts of palm peas, roasted red peppers herb balsamic dressing
served over canellini beans, tomato confit aged balsamic
frisee, dried cherries, pearl onions, French beans, grape tomatoes, shallots, sherry vinaigrette
delicately layered with red wine - Portabello mushroom, zucchini, green yellow roasted pepper
served with chives, creme fraiche, domestic caviar micro cilantro
seasoned with sage served with spicy remoulade side of lemon
prepared to taste, parsley, pernod and garlic coconut, curry and lemongrass, creamy mushrooms and chives.
vine tomatoes, young lettuce, grilled onions, sage relish house brioche bun (8 oz)
with eggplant, zucchini, goat cheese, wild mushrooms sun and sun dried tomato pesto
served on house bread with young carrots, vine tomato, frisee and cucumber and dill
with salad and green pepperoni sauce
roasted with rosemary



