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Home :: NY :: Brooklyn
1715 Emmons Ave BROOKLYN, NY 11235
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charcoal grilled eggplant flavored with garlic and herbs
small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic
turkish red kidney beans tasted with olive oil and lemon
chopped cucumbers, garlic, mint and blended generously with yogurt
fresh mussels stuffed with pine nuts, rice and currants
very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice
grape leaves stuffed with rice, pine nuts, currants, fresh parsley and mint
large size shrimp served with grated horseradish sauce
spinach prepared with onion, pine nuts and red peppers
chick peas mashed into a paste with lemon juice and flavored with tahini
combination of grilled octopus, red onion, tomatoes, parsley, arugula, olive oil and dressing
grilled calamari, Julian red onion, tomatoes, arugula, parsley, olive oil and dressing
fresh tomatoes, green peppers, cucumber, onions, parsley and dressing with cheese $1.50 extra
fresh arugula, tomatoes, carrots and dressing
Romaine lettuce, arugula, and cucumbers with lemon juice and olive oil
delicate fillo dough wrapped with feta cheese and parsley then pan-fried
cubes of calf's liver pan-fried then served with onion and parsley salad
calamari rings lightly pan-fried and served with chefs homemade sauce
fresh mussels removed from shells, delicately pan-fried and served with homemade garlic sauce
seasonal black sea fish ask your server avallability
chick peas mashed with onions, parsley and garlic deep fried
pan fried white meat fish marinated with herbs
ask about our seasonal seafood specials
delicate, flaky white meat served whole or filet char-grilled or lightly pan-fried
char-grilled white meat fish. also served as filet
north Atlantic salmon filet char-grilled and served
chunks of salmons baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic
seasonal exotic black sea fish. ask your server availability
jumbo shrimp, lemon, onion and red bell peppers skewers on grill and served
large size shrimp baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded cheese on top
fresh octopus baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded cheese on top
fascinating tender white meat, bony but tasty cooked lightly pan-fried
rainbow trout baked in casserole with vegetable
fresh rainbow trout pan-fried or char-grilled to perfection the served with removed bone
exotic, tender and delicious white meat served whole recommended char-grilled
(imported Aegean sea fish) exquisite and delightful fish served either lightly pan-fried or char-grilled
delicious while meat served either whole or filet lightly pan-fried recommended
mild and flaky white meat served whole or filet lightly pan-fried or filet baked
all meat entrees served with rice or French fries
baby lamb chops marinated and grilled to order
ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers
special marinated baby lamb grilled to delight on skewers
tender chunk of chicken marinated with chef's own blend of herbs sand spices
ground meat spiced with Turkish herbs then char-grilled to your taste
diced pieces of lamb mixture of onion, tomatoes, green peppers and seasoned
combination of chicken kebab, shish kebab, meat ball and lamb chop
freshly ground lamb wrapped around a large vertical split and grilled
marinated chicken with piece of bone grilled to order
diced pieces of chicken mixture of onion, tomatoes, green peppers and seasoned
Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all cooked over thin dough
pastrami, sausage, kashar cheese, eggs, vegetable
Turkish kashar cheese
(Turkish pastrami with kashar cheese) this fresh Turkish cheese is prepared within the dough is now topped with melted pastrami
(Turkish sausage with kashar cheese) this fresh Turkish cheese is prepared within the dough and topped with Turkish sausage
(with ground meat) this savory ground meat is mixed together with tomatoes, onions, peppers and parsley over turkish pide
a second version to our famous pide prepared with cubs of chicken tomatoes, onions, peppers and served
(lamb meat pide) a delectable chopped lamb, tomatoes, onions and peppers prepared in the oven over the dough
red lentil and onion with herbs and served
fresh fish mixed with vegetables prepared and ready to serve
