Knapp Pizza II

Golden and crisp calamari (tubes only, no tentacles) served with a side of tomato sauce and lemon wedges.

Garlic rubbed and toasted italian bread covered with diced tomatoes, onions, garlic, basil, olive oil and balsamic glaze

You may choose fried and then sautéed in: hot, mild, bbq style or plain. If you're uncertain, choose plain and ask for the sauce on the side. served with a side of celery sticks and a cup of blue cheese dressing.

Fried calamari sauteed with jalopenos and onions in an italian sweet and zesty sauce

Our mozzarella gets battered, crumbed and deep fried for your enjoyment. Served with a side of tomato sauce

Perfect dish to share with a loved one. 2 baked clams, 2 shrimp oreganata, 2 stuffed mushrooms and 2 eggplant rollatini

Ten party wings sauteed with jalopenos in an italian sweet and zesty sauce served with a side of celery sticks and a cup of blue cheese

Clams stuffed with our signiture oreganata bread crumb recipe served with lemon wedges

Always a kids favorite (our portions are big, you might need two kids). Served with a cup of ketchup and another cup of honey-mustard.

Cheese filled ravioli covered in our breadcrumb batter and deep fried to perfection

U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) served with a side of marinara sauce and lemon wedges

Little neck clams cooked in our marinara sauce and served with a side of bread. If you can handle it, I would recommend to kick it up a notch: ask for extra red pepper flakes in the marinara (no extra cost for you)

U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) served with a side of cocktail sauce and lemon wedges

U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) We oven bake these shrimp with a garlic/oregano breadcrumb mix and the come served with a side of marinara sauce and lemon wedges

Mini cheese and ham rice balls (size of a golf ball)

Hot dog bites baked in our pizza dough.

Jamaican Beef Pattie

Ricotta and mozzarella rolled with golden breaded and fried eggplant, topped with our magnificent tomato sauce.

Hot dog bites baked in our pizza dough.

Pepperoni and Mozzarella rolled and baked in our pizza dough.

Spinach and Mozzarella rolled and baked in our pizza dough.

3 golf ball sized ham and cheese rice balls.

Served with a cup of ketchup.

Sicilian street food turned american by supersizing it. In Sicily we still make them the size of golf balls, here for our american crowd, they became as big as a softball. Meatsauce and peas inside this one.

Sicilian street food turned american by supersizing it. In Sicily we still make them the size of golf balls, here for our american crowd, they became as big as a softball. Melted mozzarella cheese in this one.

Sicilian street food turned american by supersizing it. In Sicily we still make them the size of golf balls, here for our american crowd, they became as big as a softball. This one gets cut open and topped with tomato sauce, ricotta and mozzarella.

Served with a cup of our tomato sauce.

Sauteed in garlic and oil. Served with a side of Italian bread.

Sauteed in garlic and oil. Served with a side of Italian bread.

These go quickly and we only prep a set amount a day (depending on the chef's mood). Don't be surprised if we deny them to your order after 5:00PM.

A healthy portion of spinach sautéed in garlic and oil. Served with a side of bread.

Served in tomato sauce with a side of Italian bread.

Served in tomato sauce with a side of Italian bread.

Served over a bed of lettuce, with a side of Italian bread.

Cheese filled ravioli, breaded and fried to perfection, served with side of our delicious marinara sauce.

Grilled Eggplant, Zucchini, Mushroom, and onions drizzled with Balsamic vinager

Iceberg lettuce, tomatoes, cucumbers, julienned red onions, green olives and giardiniera (Italian pickled vegetables). Dressing served on the side.

Grilled chicken served over romaine lettuce, croutons and caesar dressing. Dressing is served on the side.

Ham, pepperoni salame and provolone cheese over iceberg lettuce, tomatoes, cucumbers, julienned red onions, green olives and giardiniera (Italian pickled vegetables). Dressing served on the side. Dressing served on the side.

Romaine lettuce, croutons and caesar dressing. Dressing is served on the side.

Mesculine greens, cucumbers, feta cheese, kalamata olives, jullienned red onions, peppers, stuffed grape leaves and tomatoes. Dressing served on the side.

Grilled or fried chicken breast served over romaine lettuce, tomatoes, hot sauce and blue cheese dressing.

Our house salad served with seven succulent U15 shrimp grilled (marinaded in lemon, spices and extra virgin olive oil). Your choice of dressing served on the side.

Fried chicken (cutlets from breast breaded and cut in strips or cubes) served romaine lettuce, croutons and caesar dressing. Dressing is served on the side.

Our calamari get to marinate in lemon juice, spices and extra virgin olive oil before they hit the grill. They are tubes without tentacles. Lemon wedges and bread served on the side

Classic Italian salad with calamari, shrimp, octopus, celery, kalamata olives, julienned onions and green peppers. Dressed with extra virgin olive oil, lemon juice, parsley and pepper.

Baby Arugula, sliced almonds and apples dressed with a raspberry vinaigrette.

Our birds simmer for hours along with carrots, onion, celery and all those good spices that granmda used to use to prevent or cure the common cold. Served with a side of garlic bread.

Hearty soup made with castillo variety lentils, celery, onons, carrots, potatoes, plum tomatoes and spinach. Served with a side of garlic bread.

Our minestrone is made according to sicilian tradition: lots of fresh vegetables simmering happily together. Served with a side of garlic bread. Disclaimer: in america many restaurants add small pasta such as ditalini or orzo pasta to it. We don't unless asked.

Made with cannellini beans, potatoes, carrots, onions, celery and ditalini pasta. Served with a side of garlic bread.

A delicate chicken consommé with cheese tortellini and a sprinkle of parsley. Culinarily speaking its the Italian version of wonton soup, or better yet: the wonton is a version of the tortellini in brodo! Served with a side of garlic bread.

Pizza comes with mozzarella, tomato sauce, and oregano.

Pizza comes with mozzarella cheese, oregano and tomato sauce. It's a thick crust pizza and it only comes in one size: 16" sqaure or by the slice.

Pizza comes with fresh mozzarella, marinara sauce, fresh garlic and basil chiffonade. It's a very thin pizza and it only comes in one size and shape: 16" square or by the slice.

Thin crust with fresh mozzarella, alfredo sauce and bacon

Pizza comes with chicken, buffalo sauce, blue cheese and mozzarella

Pizza comes with grilled chicken, peppers, tomatoes, onions, tomato sauce and mozzarella

Pizza comes with fried chicken, tomato sauce and mozzarella

Pizza comes with grilled eggplant, tomato sauce, mozzarella and basil chiffonade

Pizza comes with bolognese meat sauce, ricotta, mozzarella and tomato sauce

Pizza comes with marinara sauce, fresh garlic, oregano and basil chiffonade

Pizza comes with ricotta and mozzarella. (No Sauce)

Pizza comes with fresh mozzarella, sliced tomatoes, tomato sauce, fresh garlic and basil chiffonade

Pizza comes with no cheese, unless you choose which you would like: Extra cheese, Fresh Mozzarella Cheese, Mozzarella Cheese or no Mozzarella cheese.

Pizza comes with fresh mozzarella and vodka sauce

Pizza comes with mozzarella, tomato sauce, and oregano.

Pizza comes with mozzarella, tomato sauce & oregano. It's a thick crust pizza and it only comes in one size: 16" square or by the slice.

Very thin crust pizza comes with fresh mozzarella, marinara sauce, fresh garlic and basil chiffonade.It's a thin crust pizza and it only comes in one size: 16" sqaure or by the slice.

Thin crust with fresh mozzarella, alfredo sauce and bacon

Pizza comes with chicken, bbq sauce and mozzarella

Pizza comes with chicken, spicy buffalo sauce, blue cheese and mozzarella

Pizza comes with romaine lettuce, chicken, romano grated cheese and caesar dressing

Pizza comes with grilled chicken, peppers, tomatoes, onions, tomato sauce and mozzarella. We reccomend you order this pizza asa a pan pizza (deep dish).

Pizza comes with chicken, mushrooms, marsala sauce and parsley

Pizza comes with fried chicken, tomato sauce and mozzarella. We reccomend you orer this pizza as a pan pizza (deep dish).

Pizza comes with grilled eggplant, tomato sauce, mozzarella and basil chiffonade. We reccomend you order this pizza as a pan pizza (deep dish)

Pizza comes with bolognese meat sauce, ricotta, mozzarella and tomato sauce. We reccomend you order this pizza as a pan pizza (deep dish)

Pizza comes with fresh mozzarella, marinara sauce and basil chiffonade

Pizza comes with sirloin steak, sautéed onions, peppers and mozzarella

Pizza comes with ricotta and mozzarella. (No Sauce)

Pizza comes with fresh mozzarella, sliced tomatoes, tomato sauce, fresh garlic and basil chiffonade

Pizza comes with sausage, meatballs, pepperoni, onions, mushrooms, peppers, tomato sauce and mozzarella

Pizza comes with spinach, artichoke hearts, Alfredo sauce and mozzarella. We recommend you order this pizza as a pan pizza (deep dish).

Stuffed with pepperoni, mushrooms, meatballs, sausage, peppers, onions, tomato sauce and cheese.

Pizza comes with broccoli, diced tomatoes, onions, mushrooms and tomato sauce. (No mozzarella, unless you add it)

Pizza comes with fresh mozzarella and vodka sauce

Pizza comes with tomato sauce, mozzarella and oregano

Deep dish round pizza with mozzarella, tomato sauce and oregano.

Deep dish pizza with fresh mozzarella, alfredo sauce and bacon

Pizza comes with chicken, bbq sauce and mozzarella

Pizza comes with chicken, buffalo sauce, blue cheese and mozzarella

Pizza comes with grilled chicken, peppers, tomatoes, onions, tomato sauce and mozzarella

Pizza comes with chicken, mushrooms, marsala sauce and parsley

Pizza comes with fried chicken, tomato sauce and mozzarella

Pizza comes with grilled eggplant, tomato sauce, mozzarella and basil chiffonade

Pizza comes with bolognese meat sauce, ricotta, mozzarella and tomato sauce

Pizza comes with marinara sauce, fresh garlic, oregano and basil chiffonade. No Mozzarella, unless you really want it. In that case add it as a modifier.

Pizza comes with sirloin steak, sauteed onions, peppers and mozzarella

Pizza comes with fresh mozzarella, sliced tomatoes, tomato sauce, fresh garlic and basil chiffonade

Pizza comes with sausage, meatballs, pepperoni, onions, mushrooms, peppers, tomato sauce and mozzarella

Pizza with Alfredo sauce. Artichokes and spinach

Pizza comes with fresh mozzarella and vodka sauce

Pizza comes with broccoli, diced tomatoes, onions, mushrooms and tomato sauce. (No mozzarella, unless you add it)

Stuffed with ricotta and mozzarella cheese.

Breaded, fried and cubed chicken cutlets, tomato sauce and mozzarella

Sweet sausage, peppers and sautéed onions.

Sautéed spinach in garlic and oil and mozzarella.

Steamed broccoli and mozzarella

Chicken buffalo sauce, bleu cheese and mozzarella

Breaded and fried eggplant, mozzarella and tomato sauce

Sliced meatballs, tomato sauce and mozzarella

Pepperoni and mozzarella

Sirloin steak, peppers, sautéed onions and mozzarella

Salami, pepperoni, ham, provolone and mozzarella. And we won't tell your cardiologist. Promise!

Breaded and fried chicken cutlets, tomato sauce and mozzarella

Our homemade meatballs, tomato sauce and mozzarella.

Made with real Sirloin, peppers, onions, and cheese.

Breaded and fried eggplant, tomato sauce and mozzarella

Sweet sausage, peppers, sautéed onions, and tomato sauce

Breaded and fried shrimp, tomato sauce and mozzarella

Breaded and fried veal cutlets, tomato sauce and mozzarella

Choose: with onions or without

Chicken cutlets pan cooked in francese sauce. Choose: mushrooms or no mushrooms.

Chicken cutlet with vodka sauce and fresh mozzarella. Choose: Fried or Grilled.

Chicken, broccoli rabe sauteed in garlic and oil and fresh mozzarella. Choose: chicken fried or grilled.

Chicken cutlets pan cooked with marsala sauce. Choose: Mushrooms or no mushrooms.

Sweet sausage, broccoli rape sautéed in garlic and oil and fresh mozzarella

Sweet sausage, mozzarella and tomato sauce

Breaded and fried veal, tomato sauce, peppers and sautéed onions

Grilled chicken, tomatoes, fresh mozzarella, roasted peppers and balsamic vinaigrette. Usually made as a panini but you can choose not to press the bread on the panini grill or to have it as a wrap.

Sirlion steak, sauteed onions, peppers and mozzarella. Usually made as a hot hero but you can choose not to press the bread on the panini grill or to have it as a wrap.

Ham, shredded iceberg lettuce, pepperoni, provolone cheese, salami, tomatoes and dressing (olive oil and vinegar). Usually made as a hero but you can choose to have it as panini or to have it as a wrap.

Sliced turkey, swiss cheese, shredded iceberg lettuce, tomatoes and mayo. Usually made as a hero but you can choose to have it as panini or to have it as a wrap.

Chicken (fried or grilled, you choose), romaine lettuce and caesar dressing.Usually made as a wrap but you can choose not to press the bread on the panini grill or to have it as a hero.

Turkey, fresh mozzarella, black olives, tomato, mushrooms and pesto mayo. Usually made as a panini but you can choose not to press the bread on the panini grill or to have it as a wrap.

Boar's head ham, fresh mozzarella, sun-dried tomatoes and balsamic vinaigrette. Usually made as a panini but you can choose not to press the bread on the panini grill or to have it as a wrap.

Chicken (fried or grilled, your choice), shredded iceberg lettuce, tomatoes, mozzarella hot buffalo sauce and blue cheese.Usually made as a wrap but you can choose not to press the bread on the panini grill or to have it as a hero.

Grilled Chicken, shredded iceberg lettuce, fresh mozzarella, roasted peppers and our signature pesto-mayo dressing. Usually made as a wrap but you can choose not to press the bread on the panini grill or to have it as a hero.

Ham, fresh basil, fresh mozzarella, sliced tomatoes and olive oil. Usually made as a panini but you can choose not to press the bread on the panini grill or to have it as a wrap.

Ham, a cheese of your choice (mozzarella, provolone, swiss, american or fresh mozzarella), shredded iceberg lettuce, tomatoes and mayo. Usually made as a hero but you can choose to have it as panini or to have it as a wrap.

Salami, a cheese of your choice (mozzarella, provolone, swiss, american or fresh mozzarella), shredded iceberg lettuce, tomatoes and mayo. Usually made as a hero but you can choose to have it as panini or to have it as a wrap.

Served only as panini. The bread is house made from our pizza dough and before we press it on the panini grill we fill it with grilled chicken, fresh mozzarella, tomatoes and our signature pesto-mayo dressing.

Our bolognese meat sauce is subtle, delicate and aromatic. The secret is not only in our ingredients, but in our patience to simmer it for hours.

This is an americanized version of a famous Roman dish. We sauté onions and bacon in a shallow pan and when your pasta has finished boiling we add some cream to it (that's the american part) a pinch of black pepper and grated cheese. Enjoy!

Fresh cheery stone clams, garlic, wine, red pepper flakes and parsley. Choose: Red or White

Italian par excellence! Only in its simplicity can one can understand the craft of this culinary marvel. We cook the garlic to a golden tan in our extra virgin olive oil with just the right amount of spice and a sprinkle of fresh parsley.

We cook our plum tomatoes with garlic and some happy spices. My pasta of choice for this dish: fusilli, but you can choose whatever you like.

Homemade meatballs, happily simmering in our signature tomato sauce made from the finest plum tomatoes. What else can one ask for after a hard days work?

Garden vegetables in a creamy white sauce made with the right proportion of heavy cream and grated cheese.

Our plum tomatoes cook for hours, we strain them by hand and ecco fatto! Tomato sauce just like my grandmother dictated, not too much garlic, and not too little, just right.

Cubed eggplant, chopped meat, tomato sauce and ricotta.

No I.D. required, the alchool content of the vodka evaporates leaving you a pink creamy sauce dleicte and sweet to the palate.

A creamy white sauce made with the right proportion of heavy cream and grated cheese.

Do we really need to add a description?

Sweet sausage, broccoli rabe, garlic and oil.

A kids favorite, but I've seen grownups eat it just as eagerly.

A nice combination of broccoli rabe, grilled chicken, garlic, oil and sun-dried tomatoes. Not only healthy but tasty and colorful.

This is an Americanized version of the Pesto alla Genovese. We substituted the pine nuts with heavy cream. Why you ask? Too many people allergic to nuts! You still get the wonderful creamy pasta with a rich basil and garlicky dominance.

Garden vegetables sautéed in garlic and extra virgin olive oile.

Sweet sausage and tomato sauce.

The spinach is sautéed in garlic and oil toghether with your pasta cut of choice.

Shell shaped pasta stuffed with ricotta cheese. Choose your favorite sauce to combine.

Cheese stuffed ravioli with your favorite sauce.

Cheese stuffed tortellini served with your favorite sauce.

We still call them baked ziti, but to be honest we haven't had a piece of ziti in our store for over 6 years! We've been using rigatoni rigate and for a good reason: the sauce adheres better to rigatoni. Just choose your favorite sauce.

Our homemade lasagna is made according to tradition: ricotta, bolognese sauce and mozzarella. It's a rich dish and one of our guests' all-time favorite. My sauce of choice is simply tomato sauce on top since the meat sauce is already inside. But you are you, not me, so order it anyway your heart desires.

Breaded and fried chicken cutlets then oven baked with tomato sauce and mozzarella. Served with your choice of side.

Chicken cutlets (fried or grilled) topped with a pink vodka sauce and melted fresh mozzarlla. Served with your choice of side.

Chicken cutlets in a creamy brown marsala wine sauce. Served with your choice of side. With or without mushrooms (your choice).

Chicken cutlets topped with fresh tomatoes, onions, garlic, fresh basil, olive oil and balsamic glaze. Served with your choice of side. Grilled or fried (your choice).

Chicken sautéed in a lemon, butter and white wine sauce. Served with your choice of side. Normally served with mushrooms, but we like to give you choices.

Garlic, wine and lemon sauce, rosemarie, sausage and peppers. Served with your choice of side.

Grilled chicken and Tuscan Dijon sauce topped with artichoke hearts, sun-dried tomatoes, roasted peppers and a balsamic glaze. Served with your choice of side.

Made with mushrooms, onion and peppers and plum tomatoes. Served with your choice of side.

A bit salty, yet deliciuos dish made with chicken cutlets taken from the breast, with capers, olives, onions and plum tomatoes. Served with a side of your choice.

Chicken cutlets rolled up with provolone cheese, ham and spinach Cooked in a sherry wine sauce. Served with a side dish of your choice.

Breaded chicken cutlets fried and baked with eggplant, fresh mozzarella and prosciutto. Baked in a sherry wine sauce. Served with a side dish of your choice.

Breaded and fried shrimp oven baked with tomato sauce and mozzarella. Served with your choice of side.

We oven bake these shrimp with a garlic/oregano breadcrumb mix. Served with your choice of side.

Shrimp sauteed in a lemon, butter and white wine sauce. Served with your choice of side. Normally served with mushrooms, but we like to give you choices.

Shrimp cooked in our marinara sauce and served with a side of bread. My favorite pasta which marries this dish to perfection would be linguini marinara, but you do what you want. Served with a side of your choosing.

Shrimp sautéed in a lemony butter sauce with a splash of wine. Served with a side of your choosing.

After a strong marinade in lemon juice, oil and spices, these grilled shrimp are accompanied by a delicate lemon aoili with a hint of garlic. You also get a side of your choice.

These shrimp were made to swim in vodka sauce! The trick is not to overcook them. You also get a side of your choice.

We only serve the tubes without any tentacles in our signature marinara sauce. Comes with a side dish of your choice.

Beware! Fra-Diavolo translates as Brother-Devil. These calamari are not for the faint of heart. If you can handle spicy we you have found your match. It comes with a side dish of your choice to help put out the fire, I'd recommend spaghetti garlic and oil.

The calamari get covered with our oreganata breadcrumb mix and oven baked until tender. Comes with a side dish of yur choice and lemon wedges.

These grilled calamari are serve on a bed of lettuce with some lemon wedges and a side of our lemon aoili. You also have a choice of a side dish.

The salmon gets pan seared to your taste and dressed with a bruschetta topping (tomatoes, onions garlic and fresh basil with olive oil and a balsamic glaze). Served with a side of your choosing.

Simply pan seared without overcomplicating things we serve it with lemon wedges and a side of lemon aioli. You also get a side of your choosing.

Tilapia filet oven baked with a lemony oreganata breadcrumbs mixture. Served with a side of your choice and lemon wedges.

Tilapia filet pan seared with our signature francese sauce (with or without mushrooms, you choose). Served with a side dish of your choice.

Tilapia filet pan seared with kalamata olives, garlic, capers and light plum tomatoes. Served with a side of your choosing.

The master aphrodisiac dish, but don't take our word for it, look it up. We delicately sauté, shrimp, calamari and clams in a mild marinara sauce. We can serve it over pasta or alone offering you a side dish of your choice.

Breaded and fried veal cutlets then oven baked with tomato sauce and mozzarella. Served with your choice of side.

Made with mushrooms, onion and peppers and plum tomatoes. Served with your choice of side.

Veal cutlets topped with fresh tomatoes, onions, garlic, fresh basil, olive oil and balsamic glaze. Served with your choice of side. Grilled or fried (your choice).

Chicken sautéed in a lemon, butter and white wine sauce. Served with your choice of side. Normally served with mushrooms, but we like to give you choices.

Veal cutlets in a creamy brown marsala wine sauce. Served with your choice of side. With or without mushrooms (your choice). Served with a side of your choice.

A bit salty, yet deliciuos dish made with veal cutlets taken from the breast, with capers, olives, onions and plum tomatoes. Served with a side of your choice.

Veal cutlets rolled up with provolone cheese, ham and spinach Cooked in a sherry wine sauce. Served with a side dish of your choice.

Breaded and fried eggplant, then oven baked with tomato sauce and mozzarella. Served with your choice of side.

Sweet sausage cut up and sautéed with boccoli rape and garlic and oil. Served with your choice of side.

Breaded and fried eggplant rolled up with ricotta ana mozzarella, then baked with tomato sauce and mozzarella. Served with your choice of side.

Sweet sausage sauteed with onions, peppers and tomato sauce. You choose a side dish too.

Another classic American-Italian dish that really doesn't need a description. We will just tell you that it comes with a side dish of your choice.