Mozzarella with sliced tomato.

Baked little neck clams.

Marinated seafood salad.

Chilled shrimp.

Grilled octopus with a red wine lemon sauce.

Clams with roasted peppers and bacon.

Comes with bread crumbs and garlic.

Fried mozzarella in our special sauce.

Fried squid.

Mussels in a white wine garlic broth.

Oysters with spinach and roasted peppers.

Special house sauce.

Shrimp, shitake mushrooms and roasted peppers.

Comes with pears and walnuts.

Comes with sliced Grana Padana cheese.

Halfmoon ravioli in a tomato cream sauce.

Ear shaped pasta with broccoli rabe and sausage.

Hot cherry peppers, zucchini, and Parmigiano.

Mozzarella, arugula and spicy tomato sauce.

Calamari, shrimp, mussels, and vongole in a white or red sauce.

Comes with onions, peas, prosciutto in a creamy tomato sauce.

Prosciutto and onions in a tomato sauce.

Comes with tomato melted mozzarella and basil.

Fresh clam sauce.

Creamy tomato vodka sauce.

Creamy cognac sauce with baby shrimp and prosciutto, baked in foil.

Comes with chicken, onions, prosciutto, and mushrooms.

Bolognese sauce with a touch of heavy cream.

Breaded veal topped with mozzarella and tomato sauce.

An herbed, cast iron cooked shell steak.

Spicy pork chop with pickled peppers.

Stuffed veal chop with mushrooms, prosciutto, and imported cheese.

Veal with peas and prosciutto in a sherry wine sauce.

Chicken with hot cherry peppers, onions, and mushrooms.

Filet mignon with portobello mushrooms in a port wine sauce.

Veal in a lemon sauce.

Veal topped with prosciutto, egg, and spinach.

Chicken on or off the bone with sausage in a lemon and garlic sauce.

Thinly sliced veal with mushrooms and marsala wine.

Chicken with garlic, oil, lemon.

Chicken stuffed with mozzarella, prosciutto, and mushrooms in marsala wine.

Veal rolls with mozzarella, prosciutto, and onions in a white wine sauce.

Chicken with mozzarella and tomato.

Sunday sauce with meatball, sausage, braciola, & skin with pasta.

Red snapper, clams, mussels, olives, and capers in a light tomato sauce.

Red snapper with clams and mussels sauteed with white wine and garlic.

Squid in a red tomato sauce.

Baked salmon with garlic, zucchini and chopped tomato in a white wine sauce.

Seared tuna with cherry tomatoes and vinaigrette.

Lobster in a spicy white wine garlic sauce over linguini.

Lobster in a spicy tomato sauce over linguini.

Filet of sole baked with lemon, garlic, and bread crumbs.

Whole Fish or De-Boned Mediterranean Sea Bass

Escarole sauteed with olives and capers.

Fried zucchini.

Beans in a tomato sauce.

Sauteed spinach.