thinly sliced eggplant, layered with chipped lamb, onions, garlic, tomatoes, potatoes and tanoreen spices, baked and served with rice pilaf.

finely ground lamb, onions, parsley and spices, topped with tahini sauce or tomato sauce, baked and served next to rice.

cabbage leaves stuffed with rice, chopped lamb and spices slowly cooked with whole cloves of garlic and served with a lemon-garlic dipping sauce.

roasted with potatoes, onions, fresh tomato and tanoreen spices, served with rice or salad.

stewed in tomato sauce with cubes of lamb and tanoreen spices, served with rice.

finely ground lamb with onions, parsley, tanoreen spices.

tender chicken breast cubed and bethed in our special marinade.

tender chicken breast cubed and bathed in our special marinade.

all fish is fired and served with salad and tahini dipping sauce, red snapper, porgles and bass may be ordered baked.

marinated lamb cubes with lettuce, tomato, onions and parsley and tahini sauce.

boneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce and tomato.

traditional vegetarian middle eastern sandwich, chickpea pattles, pickles, lettuce and tomato and tahini sauce.

our version of chicken schwarrna is composed of shredded chicken breast, peppers, saffron and tanoreen spices with lettuce, tomato, pickles and tahini sauce.

sauteed with garlic and olive oil

sauteed with fresh tomato, garlic, olive oil and spices.

sauteed with olive oil, garlic and carmellzed onions.

the classic middle eastern breakfast of stewed fava beans with olive oil, lemon, garlic and parsley.

eggs scrambled with potatoes, onion, garlic and olive oil.

our house specialty is composed of shredded fllo dough stuffed with two kinds of sweet cheese and baked, topped with homemade syrup and pistachlo nuts, allow 20 minutes bake time.

layers of fllo dough stuffed with ground nuts and sweet spices baked and topped with syrup