Sarit's Cuisine & Grill

Everything bagel coating, chive oil and horseradish aioli.

Hand-cut Idaho potatoes, pickled green beans, pastrami crouton, roasted wild mushrooms, parsley and lemon caper dressing.

Sriracha aioli and a cayenne herb blend.

Beef cheek, veal tongue, citrus, prunes and a port reduction.

Shredded beef, mushroom fricassee, veal glaze and roasted garlic mayonnaise.

Veal glace, sherry, fines herbes, smoked dates and puff dough.

Red onion jam, wild rice krispies, pastrami chip and red pepper cumin vinaigrette.

Roasted wild mushrooms, cherry tomato, pastrami lardons and roasted shallot dressing.

Salmon mi-cuit, green apple, fines herbes and citrus-pickled onion.

Skordalia, pine nuts, chili oil, cured black olives and tomato.

Shredded chicken, roasted poblano and corn salsa, tortilla crisps and lime crema.

16 oz. bone-in ribeye. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

Trimmed and tied eye of the rib. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

24 oz. bone-in sliced ribeye with mushrooms and sauteed onions. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

14 oz. boneless ribeye. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

With pesto, lemon and olive oil. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

Boneless dark meat chicken with fine herbs and garlic. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

10 oz. burger with roasted garlic aioli, onion mushroom ragout and fixings on a brioche bun. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

Five-spiced palm sugar, mango, chili oil, citrus, spinach and black sesame.

Braised veal shoulder, house-made gnocchi, wild mushroom ragout, tomato confit and sweet sherry.

Mango and fennel salsa, sweet leeks and yucca chips.

Pan-roasted and served with butternut squash puree, dried orange and orange segments.

Jerk braise, yucca, pineapple reduction and plantain crisps.

Served with creamed spinach and lemon olive gremolata.

Shredded beef, mushroom fricassee, veal glaze, roasted garlic mayo and house fries.

Hand-cut Idaho potatoes, pickled green beans, pastrami crouton, roasted wild mushrooms, parsley and lemon caper dressing.

Sriracha aioli and a cayenne herb blend.

Smoked paprika, house ketchup and garlic aioli.

Roasted wild mushrooms, cherry tomatoes, onion petals and roasted shallot vinaigrette.

Romaine hearts, house-made dressing, croutons and cherry tomatoes.

Shredded chicken, roasted poblano, corn salsa, tortilla crisps and lime crema.

Chipotle BBQ, red wine braise, garlic aioli and celery root slaw. Served with choice of fries.

Balsamic glaze, lettuce, tomato and garlic aioli. Served with choice of fries.

House baguette, lettuce and tomato and garlic aioli. Served with choice of fries.

House baguette, lettuce and tomato and garlic aioli. Served with choice of fries.

Hand formed 6 oz., garlic aioli, lettuce, tomato and pickle on a brioche bun. Served with choice of fries.

Garlic and rosemary, onion, lettuce, tomato and jalapeno mayo. Served with choice of fries.