Cafe K

Chocolate ice cream, vanilla flavor, coffee and milk blended with ice.

Vanilla ice cream, espresso and milk blended with ice.

Espresso, milk and your choice of flavor blended with ice.

Your choice of ice cream blended with milk.

Vanilla ice cream blended with torino and milk.

Chocolate ice cream and caramel flavor blended with milk.

Pineapple, coconut syrup and a touch of vanilla ice cream blended with orange juice.

Banana, shredded chocolate and vanilla ice cream blended with milk.

Banana, strawberry and vanilla ice cream blended with milk.

Banana and vanilla ice cream blended with milk.

Banana and vanilla ice cream with touch of cinnamon blended with milk.

Banana, chocolate ice cream and walnuts blended with milk.

Homemade blended lemonade, plain or with mint leaves.

Fresh squeezed orange juice blended with mint leaves.

Vanilla ice cream blended with instant coffee and milk.

Filtered coffee with milk.

Espresso, steamed milk and light foam.

Espresso, steamed milk and foam.

Instant coffee with hot water and milk.

Steamed milk with instant coffee.

Chocolate syrup and espresso with steamed milk.

Torino bar with steamed milk.

Two eggs any style, chopped salad, whole wheat toasted bread, blueberry jam and butter. Served with coffee or tea.

Two eggs any style: omelette, sunny side up or scrambled. Served with bowl of chopped salad, guacamole, cream cheese, feta cheese and cold salsa, regular or whole wheat baguette, jam and butter, orange juice and coffee or tea.

Two eggs any style topped with hot tomato salsa, rice and tortilla. Served with coffee.

Two eggs, onions, black olives, green olives and Feta, served with chopped salad, whole wheat toasted bread, blueberry jam, butter and coffee or tea.

Two eggs, basil, parsley and thyme. Served with chopped salad, whole wheat toasted bread, jam and butter, coffee or tea.

Two eggs, potato, mushroom and Feta, served with chopped salad, whole wheat toasted bread, jam and butter and coffee or tea.

Two pancakes served with chocolate and maple syrup.

3 eggs sunny-side up cooked in tomato salsa sauce, served with chopped salad.

4 slices of baguette, soaked in eggs with milk and cinnamon. Served with strawberry sauce.

Broccoli, jalapeno, tomato and feta cheese.

Four mozzarella sticks with shredded carrot and zucchini breaded and fried served with marinara sauce.

Mushroom cups stuffed with spinach and cheese cooked in your choice of mariquera or Marsala sauce.

Onion rings served with homemade dressing.

Taco basket with sauteed vegetables and mozzarella balls cooked in teriyaki sauce.

Six pieces of bruschetta topped with guacamole, cold salsa salad and mushrooms with feta cheese.

Please call restaurant for daily selection.

Please call restaurant for daily selection.

Romaine lettuce, grape tomato and avocado served with sesame dressing.

Grape tomatoes, boiled egg, Parmesan, homemade croutons on a bed of romaine lettuce and Caesar dressing.

Cucumbers, grape tomatoes, red onions and black olives. Topped with feta cheese on a bed of mixed greens. Served with lemon-olive oil dressing.

Two scoops of tuna, grape tomatoes, boiled egg, sliced potatoes, red onions and black olives on a bed of romaine lettuce topped with garlic dressing.

Sliced mango and apple, peppers,roasted almonds on a bed of romaine lettuce topped with apple vinaigrette.

Organic quinoa mix with cucumbers, tomatoes, red onions and cilantro topped with avocado on a bed of fine lettuce. Served with lemon-olive oil dressing.

Hot portobella mushrooms in sweet balsamic dressing on a bed of mix greens topped with roasted almonds and feta cheese.

Baby spinach, pepper, sliced orange, roasted almonds and pecans, fried goat cheese. Served with honey Dijon dressing.

Apple, mushroom, cranberry, hearts of palm, roasted beets and pecan. Served with honey dijon dressing.

Halumi cubes sauteed in sweet chili sauce with grape tomatoes, mushrooms, sweet potatoes and peppers on a bed of romaine lettuce.

Avocado, kani romaine lettuce, brown rice, carrots, cucumbers topped with sweet potato crunch in sesame dressing.

Beets, strawberries, almonds, orange slices on a bed of spinach with sweet rice and vinaigrette dressing.

Salmon, avocado and cucumber.

Crab stick, avocado and cucumber.

Crab stick, lettuce and mayo.

Salmon, cream cheese and cucumber.

5 large pieces. Cooked tuna, avocado, cucumbers topped with caviar.

Crab stick, avocado and cucumber, topped with avocado and caviar.

Crab stick, avocado and cucumber, topped with tuna and salmon.

Crab stick, avocado and cucumber, topped with tuna.

Crab stick, avocado and cucumber, topped with salmon.

3 pieces of fresh salmon or tuna. Served on a bed of rice.

3 pieces of raw salmon or tuna.

Your choice of sushi roll rolled into a cone.

Fried sweet potato and avocado in a crispy tempura.

Fried onion, lettuce and cream cheese.

Portobello mushroom cooked in a sweet teriyaki sauce.

Salmon cooked in a mild sesame teriyaki sauce.

Fried tilapia, tomatoes, lettuce and spicy sauce.

Mango and jalapeno.

Penne pasta with tomato and cream sauce with touch of vodka. Served with a touch of Parmesan.

Fettuccine pasta with fresh mix mushrooms in cream sauce. Served with a touch of Parmesan.

Spaghetti pasta with onion, peppers, zucchini and carrots cooked in tomato sauce. Served with a touch of Parmesan.

Rotini pasta cooked in cream pesto sauce. Served with a touch of Parmesan.

Penne pasta and broccoli cooked in olive oil and garlic sauce. Served with a touch of Parmesan.

Ravioli stuffed with spinach and mixed cheese in a tomato marinara sauce. Served with a touch of Parmesan.

Homemade soft pasta from potato flour in pink sauce. Served with a touch of Parmesan.

Penne pasta with onion, portobella mushrooms, black olives and melted mozzarella cooked in fresh tomato sauce. Served with a touch of Parmesan.

Spaghetti pasta with pieces of tilapia, carrot, zucchini, mushroom and peppers cooked in teriyaki sauce. Topped with sesame seeds.

penne pasta with ricotta cheese baked in tomato sauce, topped with melted mozzarella cheese.

Rolled eggplant with mixed cheese in tomato sauce, topped with melted mozzarella cheese.

Breaded and fried eggplant baked in tomato sauce, topped with melted mozzarella cheese.

Pasta shells stuffed with spinach and mixed cheese baked in tomato sauce topped with melted mozzarella cheese.

Potatoes and broccoli baked in a rich cream sauce topped with mozzarella cheese.

Francoise fillet of striped bass in white wine lemon sauce. Served with your choice of side.

Tuna steak, blackened and grilled. Served with your choice of side.

Fillet of Saint Peter's fish, blackened and grilled. Served with your choice of side.

Fillet of Saint Peter's fish, fried with bread crumbs. Served with your choice of side.

Fillet salmon blackened and grilled. Served with your choice of side.

Fillet baby salmon blackened and grilled. Served with your choice of side.

Fillet branzini fish, blackened and grilled. Served with your choice of side.

Salmon fillet marinated in teriyaki sauce. Served with your choice of side.

Whole trout on the grill. Served with your choice of side.

Romaine lettuce and salsa salad with your choice of fish. Served with wasabi dressing in a taco shell.

Guacamole, romaine lettuce and grape tomatoes topped with your choice of fish. Served with honey pesto dressing.

Chilean sea bass pan seared with butter and herbs. Served with your choice of side.

Please call Cafe K for the daily fish selection. Please enter your selection in the special instruction box below.

Breaded tilapia, lettuce, tomato, onion, avocado and jalapeno on the side, with pesto mayo.

Tempura trout, lettuce, tomato and onion with pesto mayo.

Tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella cheese, rice, sauteed vegetable and black olives. Served with regular or whole wheat wrap.

Tomato sauce, mozzarella cheese, black olives, roasted peppers, zucchini and eggplant.

Pesto, tomato and feta.

Sun-dried tomato paste, mozzarella, portobello, black olives and roasted peppers.

Tuna, mozzarella and tomato.

Low fat strawberry yogurt with mixed fruits and granola.

Lady fingers dipped in espresso, topped with amaretto cream.

Mixed fruits topped with whipped cream and three scoops of ice cream.

Fresh fruit served with honey orange dressing.

Mini chocolate cake with hot melted chocolate filling. Served with two scoops of ice cream.

Baked cheese cake with a thin crust layer.

Baked cheese cake topped with black and white chocolate.

Topped with vanilla ice cream, walnuts and maple syrup. Served hot.

Parve.

Served with a scoop of vanilla ice cream.