Beef kafta, lamb kabab, and chicken tawouk. Served with French fries and chargrilled vegetables.

Romaine hearts with cucumber, tomatoes, onions, mint, bell peppers, sumac, and extra virgin olive oil. Served with toasted pita crisps.

A signature dip of spicy fresh red peppers, walnuts, and pomegranate.

Made with chickpeas, fava beans, onions, cumin, and parsley. Served with tahini sauce.

Delighful dip of chickpeas purée with tahini and lemon juice.

Swiss chard, lentils with essential Lebanese spices, and fresh lemon juice.

Vegetable soup with tender pieces of chicken in an aromatic broth.

Authentic parsley salad with bulghur mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice.

Romaine hearts with cucumber, tomatoes, onions, mint, bell peppers, sumac, and extra virgin olive oil. Served with toasted pita crisps.

Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses

Chargrilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese.

A mixture of greens tossed with sliced onions, tomatoes, black olives, and cucumbers. Topped with protein.

Chargrilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes, and cucumbers.

Delighful dip of chickpeas purée with tahini and lemon juice.

Chickpeas purée with tahini, cumin, cucumbers, tomatoes, and scallions.

Chickpeas purée with lamb topped with Olive oil.

Chargrilled eggplant puree with tahini and fresh lemon juice.

Grape leaves stuffed with chickpeas, tomatoes, parsley, and rice.

A signature dip of spicy fresh red peppers, walnuts, and pomegranate.

Aged cheese perfectly blended with zaatar, diced tomatoes, parsley, and onions.

Cream cheese infused with zaatar and crushed garlic.

Fresh green beans sauteed in olive oil with onions, tomatoes, and aromatic herbs.

Made with chickpeas, fava beans, onions, cumin, and parsley. Served with tahini sauce.

Stuffed with onions, sumac*, crushed peppers and olive oil

A blend of fava beans, garlic, lemon juice, cumin, and olive oil.

Grilled, sizzling Cypriot cheese slices. Served with tomatoes and cucumber.

Phyllo rolls filled with mozzarella, feta cheese, and oregano.

Sauteed shrimp with ginger, scallions, and jalapenos.

Sauteed potato cubes with cilantro, garlic, and red pepper flakes.

Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts.

Lebanon's national dish. A mixture of lean beef and crack wheat filled with a mixture of ground beef, diced onions, and pine nuts. Served with Laban.

Spiced beef sausages flambeed with fresh lemon juice.

Mildly spicy beef sausages sauteed with fresh olive oil and tomatoes.

Chargrilled chicken wings marinated the balade way.

Miniature squares of pastry filled with traditional mouth watering combination of meats.

New York's famous pies are taken back to their roots in a triangular style. Stuffed with chopped spinach and feta cheese.

Hummus, baba ghanouj, labne, mouhamara, kebbe krass, sfiha, makanek, and halloume cheese.

Beef kafta, lamb kabab, and chicken tawouk. Served with French fries and chargrilled vegetables.

Chargrilled New Zealand baby lamb chops. Served with rice and grilled vegetables.

Chargrilled tenderloin lamb. Served with rice and grilled vegetables.

Chargrilled lean beef mixed with chopped onions, parsley, herbs, and spices. Served with rice and grilled vegetables.

Shredded marinated beef topped with tomatoes, onions, and parsley. Served with rice, pickles, and tahini sauce.

Balade hummus with beef shawarma, tomatoes, scallions, parsley, sumac, and onions. Served with pickles and tahini sauce.

Marinated chicken breast cubes with toum. Served with rice and grilled vegetables.

Shredded marinated chicken with toum. Served with pickles and french fries.

Half Chicken Marinated with our authentic recipes, severed with hand cut Fries

Grilled Chilean sea bass fillet marinated with lemon served with spicy warm tahini sauce.

Grilled branzino marinated with lemon, salt served with tahini sauce, lemon and baked potatoes

Cooked lentils and rice topped with caramelized onions. Served with a side salad.

Eggplant with Tomatoes, onion, chickpeas, spices and side of Balade Rice

Jumbo shrimp infused with yogurt, olive oil, garlic, and lemon, mixed with toasted pita

Baked Salmon served with potatoes and side of Balade rice

Chopped cucumbers, tomatoes, and green peppers.

Lebanese rice with vermicelli.

French fries sprinkled with zaatar herbs.

Fresh from the market.

Lebanese yoghurt infused with cucumbers, garlic, and mint.

Fresh balade dough from the oven topped with a mixture of wild dried thyme, sesame seeds, sumac, and olive oil.

Fresh blade dough from the oven topped with a mixture of wild dried thyme, fresh tomatoes, onions, and olive oil.

Fresh blade dough from the oven topped with diced tomatoes, onions, and spicy flake peppers.

Fresh blade dough from the oven topped with a combination of white cheese. Served with sliced tomatoes.

Fresh blade dough from the oven topped with a combination of white cheese and beef sausages.

Fresh blade dough from the oven. Balades secret recipe of seasoned ground lean beef, mixed with finely diced onions, and tomatoes.

Fresh blade dough from the oven topped with ground lean beef mixed with chopped onions, parsley, and Lebanese spices.

Fresh blade dough from the oven. An assortment of three mini manakeesh which are jebne, lahme baajin, and zaatar.

Lightly toasted. Pieces of marinated chargrilled chicken with toum, French fries, pickles, and mixed greens.

Lightly toasted. Shredded marinated chicken with toum, French fries, pickles, and mixed greens.

Lightly toasted. Shredded marinated beef with tomatoes, pickles, onions, parsley, sumac, and tahini sauce.

Lightly toasted. Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac, pickles, and spices.

Lightly toasted. Chargrilled beef sausages with pickles, tomatoes, and French fries.

Lightly toasted. Pieces of chargrilled marinated lamb with grilled vegetables, hummus, and pickles.

Lightly toasted. Chargrilled tuna with tomatoes, onions, sumac, and tahini sauce.

Lightly toasted. Grilled cypriot white cheese with tomatoes and cucumbers.

Lightly toasted. Crispy falafel with tomatoes, onions, parsley, pickles, turnips, and tahini sauce.

Grilled cypriot white cheese with tomatoes and cucmbers

Chicken burger with cheese on homemade bun, served with a side of fries

Thinly sliced marinated beef roasted with onions, cucumbers, tomatoes, a drizzle of tahini, and a touch of zaatar.

Thinly sliced marinated boneless chicken topped with toum, honey dijon, sliced tomatoes, onions, and pickles.

Feta cheese, cucumbers, tomatoes, green peppers, zaatar, and olives.

Delicious crispy falafel with tahini sauce finished to perfection with chopped parsley, tomatoes, and yellow pepper rings.

Hummus topped with seasoned ground meat, onions, and tomatoes.

Filo pastries with nuts.

Baked in the oven topped with cheese, bread crumbs, pistachios, and syrup.

Milk pudding topped with ground pistachios and syrup.

Dough baked with Nutella and topped with sliced bananas and pistachios.

White pudding with honey, pistachio, and fresh fruits.

Ice cream.

Healthy date juice with pine nuts.

Concentrated rose juice.

A healthy and salty yogurt drink.

Digestive. All natural with orange blossom water.