with Char No. 4 hot sauce

with peas and carrots

with spicy pimento sauce

with coriander aioli and rye-carraway toast

with spicy olive salad, pistachios & grilled bread

with pickled onions, pickled peppers & side of baked beans

with creamy mustard potato salad & crispy shallots

with roasted red peppers, braised lettuce & tomato fennel broth

marinated mushrooms, roasted lemon & sunflower seed dressing

with black trumpet mushrooms & buttermilk almond dressing

with almonds

with vanilla orange marmalade & creme fraiche