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grass fed, grilled marinated skirt steak, served with cactus salad, black beans and guacamole
Pescado A La Plancha
grilled spiced whole red snapper served with cactus salad and guacamole
$14.00
Chiles En Nogada
roasted poblano pepper stuffed with shredded pork, peaches, pears, apples and almonds covered in a walnut sauce then topped with pomegranate seeds
$14.00
Mixiotes De Carnero
spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf
$12.00
Chile Relleno Vegetariano
roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas (seasonal), covered with red tomato salsa and topped with pumpkin seeds
$12.00
Enchiladas De Mole
chef ivan’s family secret recipe with chicken topped with, queso fresco, crema fresca, avocado, onion and sesame seeds
$12.00
Enchiladas Verdes
traditional green enchiladas stuffed with your choice of chicken, grilled steak, or vegetarian topped with oaxacan cheese, avocado, red onions and crema fresca
