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Mixed greens with pears, cherry tomatoes, goat cheese and nuts with a homemade balsamic dressing.
$5.95
Ensalada de Pina y Jicama
Pineapple, jicama and mixed baby greens salad with a spicy orange dressing.
$5.95
Ensalada de Verduras a la Brasa
Vegetable brochette, grilled tomatoes, zucchinis, onions and poblano peppers served on a bed of baby lettuce with a touch of olive oil and chile ancho.
Two crispy tortillas with choice of pork, chorizo, chicken, beef, or vegetables. Topped with beans, lettuce, tomatoes, onions, cilantro, avocado, cheese and sour cream.
$7.95
Plato de Quesos Mexicanos
Assorted Mexican cheeses with fresh pears, grapes and walnuts.
$5.95
Chile Tres Quesos
Stuffed poblano pepper with manchego, oaxaca and cheddar cheese. Covered with tomato and chipotle sauce.
$2.00
La Taqueria
Rolled corn tortilla with tomatoes, onions, cilantro, and tomatillo sauce. Choice of beef, pork, chorizo, chicken or vegetables. (E/A)
$9.95
Pulpo al Ajillo
Grilled octopus with our homemade garlic sauce. Served with red onion and cilantro vinaigrette.
$7.95
Ceviche de Camarones
Pre-boiled shrimp marinated in lime juice, with avocado, olives, cilantro, onions, capers and tomatoes in a spicy red sauce.
$6.95
Quesadilla de Camarones y Pina
Stuffed quesadilla with grilled pineapple and shrimp. Served with sour cream and salsa de la casa.
$7.95
Chile Relleno
Poblano pepper stuffed with chicken, nuts, raisins, sweet plantains and fresh apple in a homemade spicy tomato sauce.
Two stuffed poblano peppers one with chicken and one with cheese. Topped with chipotle tomato sauce. Served with rice, beans and tortillas.
$6.95
Burrito Loco
Sauteed mixed poblano peppers with beans, rice, cheese, pico de gallo and sour cream. Topped with red or green sauce. Served with salad and your choice of chicken, chorizo, pork, beef or vegetables.
Chicken and cheese with mole sauce. Homemade Mole Sauce: blend of ground fruits, nuts, vegetables, dry chiles and mexican chocolate.
$15.95
Enchiladas Tres Colores
Chicken, shrimp and cheese enchilada with red, green, and mole sauce. Homemade Mole Sauce: blend of ground fruits, nuts, vegetables, dry chiles and mexican chocolate.
$14.95
Enchiladas Rojas
Shrimo and Oaxaca cheese topped with a light tomato sauce.
$9.95
Enchiladas de Queso
Chees enchiladas with tomatillo sauce, topped with cilantro, onions, sour cream and guacamole.
$9.95
Enchiladas de Vegetales
Fresh vegetables of the day with a green tomatillo sauce.
Grilled to order duck breast with an oaxaqueno mole sauce. Served with sauteed spinach, rice and beans., Homemade Mole Sauce: blend of ground fruits, nuts, vegetables, dry chiles and mexican chocolate.
$15.95
Pechuga a los Cuatro Quesos
Stuffed chicken breast with manchego, oaxaca, cheddar and goat cheese, spinach and sun dried tomatoes. Served with asparagus and rice over a bed of tomatoes and chile morita.
$16.95
Geraldine's Famous Carne Asada
NY Strip steak marinated with special house blend. Served corn tortillas, rice, beans, lime, sour cream and pico de gallo.
$16.95
Bistec a la Tampiquena
Grilled steak with poblano peppers, jalapenos, onions, tomatoes, and cilantro sauteed with tequila. Served with asparagus and rice.
$16.95
Molcajete Norteno
Grilled sirloin steak, shrimp, queso fresco, onions, and poblano peppers in a heated lava rock. Served in a tomatillo, chile, chipotle sauce, with tortillas, rice and beans.
$14.95
Chuleta Oaxaquena
Grilled pork chop with poblano peppers, onions, garlic, tomatoes, and jalapeno. Served with rice, beans, and tortillas.
$15.95
Pechuga de Pollo con Mole Poblano
Grilled chicken breast with mole sauce. Served with rice, beans and tortillas., Homemade Mole Sauce: blend of ground fruits, nuts, vegetables, dry chiles and mexican chocolate.
$15.95
Pollo con Adobo
Pan roasted chicken with homemade adobo sauce. Served with sauteed spinach and rice. (20min. minimum to prepare)
