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- Piramide Bistro
Piramide Bistro
Menu for Piramide Bistro provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Brunch - A La Carta
Served Saturday and Sunday from 11:00am to 3:00pm.
- Huevos a la Mexicana
- Scrambled Eggs with Tomatoes, Onions,Jjalapenos and Cilantro. Served with Potatoes and Salad.
- Huevos al Gusto
- Two Eggs Any Style Served with Potatoes and Salad.
- Huevos Con Chorizo Y Queso
- Scrambled Eggs with Mexican Chorizo and Cheese Served with Potatoes and Salad.
- Huevos Rancheros
- Two Eggs Sunny Side Up Topped with Our Red or Green Sauce Served with Potatoes and Salad.
- Baleda
- Fresh Homemade Flour Tortilla Filled with Eggs, Beans, Cheese and Cream
Brunch Menu
Served Saturday and Sunday from 11:00am to 3:00pm. Served with Potatoes and Salad.
- Omelet Mexicano
- Mexican Omelet with Choice of Three Fillings
- Burrito Con Huevos
- Flour Tortilla Stuffed with Scrambled Eggs, Rice, Beans, Cilantro, Tomatoes, and Onions with a Choice of Red or Green Sauce.
- Huevos Con Bistek
- Sirloin Steak Grilled to Order with Two Eggs Any Style.
- Chilaquiles
- Two Eggs Any Style Over Crispy Tortilla Chips Covered with Green or Red Sauce, Cheese, Avocado, Onions and Sour Cream.
- Mexican Blackened Chicken Breast
- Chicken Marinated with Mexican Chiles Served with Spinach and Scrambled Eggs.
- Geraldine's Famous Huevos a la Casa
- 2 Eggs Any Style, Served with Black Beans, Plantains, Our Own Special Cream & Cheese and Warm Corn Tortillas
- Picaditas
- Homemade Tortilla Smeared with Black Beans, Topped with Our Special Homemade Sauce, Onions, Cilantro, Tomatoes and Two Eggs Any Style.
- Chille Relleno
- Stuffed Poblano Pepper with Manchego, Oaxaca and Cheddar Cheese. Covered with Tomato and Chipotle Sauce.
- Egg Enchiladas
- Sauteed Zucchinis and Eggs Rolled in Fresh Tortilla, Topped with Tomato Cream Sauce. Served with Rice and Beans.
Dinner - Appetizers
- Guacamole
- Prepared Table Side in a Traditional Molcajete with Fresh Avocado, Tomatoes, Onions, Cilantro and Jalapeno.
- Super Flautas Chilangas
- Fried Tortilla Rolled with Potatoes, Topped with Sour Cream and Queso Fresco.
- Nachos Piramide
- Crispy Tortilla Topped with Beans, Melted Cheese, Sour Cream, Salsa de la Casa and Pico de Gallo.
- Queso Fundido
- Three Cheeses Melted with Chorizo, Onions, Peppers and Tequila Served with Flour Tortillas
- Tostadas Del Mercado Especials
- Two Crispy Tortillas with Choice of Pork, Chorizo, Chicken, Beef or Vegetables. Topped with beans, lettuce, tomatoes, onions, cilantro, avocado, cheese and sour cream.
- Chile Tres Quesos
- Stuffed Poblano Pepper with Manchego, Oaxaca and Cheddar Cheese. Covered with Tomato and Chipotle Sauce.
- Piramide Chile Relleno
- Poblano Pepper Stuffed with Chicken, Nuts, Raisins, Sweet Plantains and Fresh Apple in a Homemade Spicy Tomato Sauce.
- Quesadilla de Camarones Y Pina
- Stuffed Quesadilla With Grilled Pineapple and Shrimp. Served with Sour Cream and Salsa de la Casa.
- Ceviche de Camarones
- Shrimp Marinated in Lime Juice, with Avocado, Olives, Cilantro, Onion, Capers and Tomatoes in a Spicy Red Sauce.
- Pulpo al Ajillo
- Grilled Octopus with Our Homemade Garlic Sauce. Served with Red Onion and Cilantro Vinaigrette.
- La Taqueria
- Three Rolled Corn Tortilla with Tomatoes, Onions, Cilantro and Tomatillo Sauce. Choice of Beef, Pork, Chorizo, Chicken or Vegetables. Served with Rice and Beans.
- Quesadilla
- With Mushrooms, Punkin Flower
- Elote Don Chito
- Country Style on the Cob with Lime, Mayo, Chile Piquin and Queso Cotija.
- Quesadilla el Pueblito
- Corn Tortilla with Cheese, Served Sour Cream, Pico de Gallo and Salad Chicken, Beef, Chorizo, Veggies or Mushrooms & Zucchini Flower add $2.00
Dinner - Carnes/Meats
- Chuleta Oaxaquena
- Grilled Pork Chop with Poblano Peppers, Onions, Garlic, Tomatoes, And Jalapeno. Served with Rice, Beans and Tortillas.
- Pechuga de Pollo Con Mole Poblano
- Grilled Chicken Breast with Mole Sauce. Served with Rice, Beans and Tortillas.
- Pollo Con Adobo
- Pan Roasted Chicken with Homemade Adobo Sauce. Served with Sauteed Spinach and Rice.
- Pechuga a Los Cuatro Quesos
- Stuffed Chicken Breast with Manchego, Oaxaca, Cheddar and Goat Cheese, Spinach and Sun Dried Tomatoes. Served with Asparagus and Rice Over a Bed of Tomatoes and Chile Morita.
- Geraldine's Famous Carne Asada
- Angus Ribeye Marinated with Special House Blend. Served with Tortillas, Rice, Beans, Lime, Sour Cream and Pico de Gallo.
- Bistec a la Tampiquena
- Grilled Black Angus Steak with Poblano Peppers, Jalapenos, onions, tomatoes and cilantro sauteed with tequila. Served with asparagus and rice.
- Molcajete Norteno
- Grilled Black Angus Steak, Shrimp, Queso Fresco, Onions and Mixed Poblano Peppers in a Heated Lava Rock. Served with a Homemade Salsa de La Casa with Roasted Tomatillo, Tomato and Chile Morita. Side of Tortilla, Rice & Beans.
- Fajitas with Chicken
- Sauteed Poblano Peppers & Onion
- Fajitas with Beef
- Sauteed Poblano Peppers & Onion
- Combo Fajitas
- Sauteed Poblano Peppers & Onion
- Molcajete de Pollo
- Grilled Chicken Breast with Queso Fresco, Poblano Peppers & Onions and Salsa Borracha in a Heated Lava Rock Bowl
Dinner - Enchiladas
All Served with Rice and Beans.
- Enchiladas de Vegetales
- Fresh Vegetables of the Day with a Green Tomatillo Sauce.
- Enchiladas de Queso
- Cheese Enchiladas with Tomatillo Sauce. Topped with Cilantro, Onions, Sour Cream.
- Enchiladas Rojas
- Shrimp and Oaxaca Cheese Topped with a Light Tomato Sauce.
- Enchiladas Tres Colores
- Chicken, Shrimp and Cheese Enchilada, with Red, Green, and Mole Sauce.
- Enchiladas de Pollo Con Mole
- Chicken and Cheese with Mole Sauce.
Dinner - Pastas
- Linguini with Clams
- Fresh Clams Sauteed with Olive Oil, Garlic, White Wine and Parsley. Served with Choice of Red or White Sauce.
- Fettuccine Primavera
- Freshly Made Pasta with Chicken or Shrimp. Served with Vegetables of the Day.
- Penne with Grilled Chicken
- Grilled Marinated Chicken with Lemon, Olive Oil, and Fresh Herbs. Served with Fresh Tomatoes and Arugula.
Dinner - Salads
Dinner - Seafood
- Cazuela Valenciana
- Seafood Casserole with Shrimp, Scallops, Calamari, Mussels, Clams and Salmon in a Spicy Tomato and Chipotle Sauce. Served with Rice.
- Camarones a la Diabla
- Jumbo Shrimps Sautéed with Pasilla Peppers, Onions, Tomatoes, Garlic and Jalapeno. Served Over Rice and Asparagus.
- Camarones Piramide
- Jumbo Shrimp Sautéed with Poblano Peppers, Roasted Corn, Pasilla Peppers and Goat Cheese in a Light Cream Sauce.
- Salmon a Los Tres Chiles
- Grilled to Order with Guajillo, Pasilla and Mulato Peppers in a Mild Sauce Served with Fresh Mango and Jicama Over a Bed of Mashed Sweet Plantains.
Dinner - Side Orders
Dinner - Soups
Dinner - Traditional Dishes
- Burrito Loco
- Sauteed Mixed Poblano Peppers with Beans, Rice, Cheese, Pico de Gallo and Sour Cream. Topped with Red or Green Sauce. Served with Salad and Your Choice of Chicken, Chorizo, Pork, Beef or Vegetables
- Piramide Poblano Combo
- Two Stuffed Poblano Peppers One with Chicken and One with Cheese. Topped with Chipotle Tomato Sauce. Served with Rice, Beans and Tortillas
Lunch - Meats
Served Monday through Friday from 11:00am to 3:00pm.
- Carne Asada
- Angus Ribeye Marinated with Special House Blend. Served with Tortillas, Rice, Beans, Lime, Sour Cream and Pico de Gallo.
Lunch - Paninis
Served Monday through Friday from 11:00am to 3:00pm.
Lunch - Salads
Served Monday through Friday from 11:00am to 3:00pm.
Lunch - Soups
Lunch - Traditional Dishes
Served Monday through Friday from 11:00am to 3:00pm.
- Each
- La Taqueria
- Rolled Corn Tortilla with Onion, Cilantro and Tomatillo Sauce. Choice of Beef, Pork, Chorizo, Chicken, or Vegetable.
- Burritos al Gusto
- Tortilla stuffed with Rice, Beans, Cheese Pico de Gallo and Sour Cream. Choice of Beef, Pork, Chorizo, Chicken, or Vegetable. Topped with Red or Green Sauce.
- Enchiladas
- Tortilla Topped with Onions, Cilantro and Cheese with Rice and Beans. Choice of Chicken, Vegetable, or Cheese. Topped with Red or Green Sauce.
- Chile de Don Gallo
- Chile Poblano Stuffed with Chicken, Raisins, Nuts, Sweet Plantains and Fresh Apple in a Homemade Spicy Red Sauce. Served with Rice and Beans.
- Tostadas Del Mercado
- Two Crispy Tortillas with Choice of Chicken, Beef or Vegetable Topped with Beans, Lettuce, Tomato, Onions, Avocado, Cheese and Sour Cream.
- 2 Corn
- 1 Corn
- Elote Don Chito
- Country Style Corn on the Cob with Lime, Mayonnaise, Chile Piquin and Queso Cotija.
- Guacamole
- Flautas Chilangas
- Fried Tortillas Rolled with Potatoes, Topped with Cream and Cheese.
- Nachos Criollas
- Crispy Tortilla Topped with Beans, Melted Cheese and Pico de Gallo.
- Quesadilla Del Pueblito
- Corn Tortilla with Cheese. Served with Salad, Sour Cream, and Pico de Gallo.
- Fajita
- Sauteed Mixed Poblano Peppers with Choice of Chicken, Beef or Vegetables. Served with Rice, Beans, Cheese, and Pico de Gallo.
- Chile Relleno de Tres Quesos
- Stuffed Poblano Peppers with Manchego, Oaxaca and Cheddar Cheese, Covered with Tomato and Chipotle Sauce. Served with Rice and Beans.
- Chicken Milanese
- Breaded Chicken Cutlet Served with French Fries, Lettuce and Tomatoes.
- Beef Milanese
- Breaded Beef Cutlet Served with French Fries, Lettuce and Tomatoes.
Side Orders
Desserts
Beverages
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