batter fried chicken breast strips with a drizzle of chandon bennie infused honey and spring onions

West Indian salt fish cakes seasoned with spring onions and sweet peppers. Served with a spicy, congo pepper tartar sauce

fritters made with cassava, scallions, scotch bonnet peppers and fennel seeds. Served with a tamarind dipping sauce

a taste of all of the appetizers on the menu

fish filet fried or grilled with sautéed onions, thyme, garlic, tomatoes and creole butter

half of a grilled chicken with a jerk demi glaze

crispy chicken seasoned with five spice powder. Served with tamarind and plum sauce drizzle

salmon grilled with a sauce of chandon benie, garlic and Creole butter served in a banana leaf

grilled salmon with a sweet, tangy guava BBQ sauce

snapper filet breaded with a plantain crust, deep-fried and served with a creole sauce

shrimp sautéed chandon bennie, butter, garlic and ginger

a fried tilapia fish sandwich with your choice of the following: cilantro sauce, mango chutney, passion fruit mayonnaise, mango kuchela and tamarind sauce. With cole slaw, mixed greens and plantains. Choice of fried or coconut bake

marie brizard watermelon liqueur, citrus vodka twist, lime juice

absolut kurrant, sorrel, lime juice

ciroc, triple sec, lime juice, apple pucker and alize gold

absolut citron, triple sec, lime juice and a splash of white cranberry juice

tequila, lime juice, sour mix and mango

tequila, lime juice, sour mix, melon

according to folklore, said to aid cold symptoms

according to folklore, said to be a blood purifier

according to folklore, said to help cleanse the kidneys

sunday only