The Archives

333 Adams St
Brooklyn, NY 11201

(718) 222-6543

Appetizers and Soup

  • Chicken Matzoh Soup
    •  
    • $5.00
  • Black Bean Soup
    •  
    • $5.00
  • Creamy Clam Chowder
    •  
    • $5.00
  • Crispy Fried Calamari
    •  
    • $11.00
  • Chilled Shrimp Cocktail
    •  
    • $12.00
  • Jumbo Lump Crab Cakes
    •  
    • $14.00
Salads

  • Sonoma Green Salad
    •  
    • $8.00
  • The Caesar Salad
    •  
    • $8.00
  • Iceberg Lettuce with Maytag Blue
    •  
    • $8.00
  • cheese and pepper bacon
  • Vine Ripened Tomato Salad
    •  
    • $10.00
  • with a light vinaigrette and rich blue cheese
  • Classic California Cobb
    •  
    • $15.00
  • grilled chicken, mayatag blue, vine ripened tomatos, boiled eggs, peppers, bacon, avocado, shredded romaine
  • Seafood Cobb
    •  
    • $18.00
  • crabmeat, shrimp, scallops, artichokes, peppers, vine ripened tomatos, maytag blue, boiled egg, avocado, string beans with tarragon vinaigrette
  • Hanger Steak and Chopped Salad
    •  
    • $16.00
  • grilled steak, mushrooms, boiled egg, maytag blue, red onion, avocado, vine ripe tomatos, baby lettuce, roasted garlic vinaigrette
Entrees

  • Barrel Cut 10 Oz Filet Mignon
    •  
    • $34.00
  • roasted potatos, mushrooms with a zinfandel glaze
  • New York 14 Oz Strip Steak
    •  
    • $30.00
  • herb butter, fried onion rings, au gratin potatos
  • Marinated Hanger Steak
    •  
    • $27.00
  • in citrus oils with garlic, cilantro and onioin, served with pommes frites
  • 20 Oz T Bone Steak
    •  
    • $32.00
  • with whipped potatos and brocollini
  • Thuyme Rubbed Chicken Breast
    •  
    • $21.00
  • on a rice pilaf with blanched string beans
  • Grilled Atlantic Salmon
    •  
    • $20.00
  • asparagus, mashed potatos, basil vinaigrette
  • Crab Crusted Cod
    •  
    • $22.00
  • roasted potatos, French beans with a light lemon butter
  • Pan Seared Red Snapper
    •  
    • $24.00
  • lima bean and corn succotash
Pasta

  • Pappardelle
    •  
    • $19.00
  • with veal saussage and tomato ragout
  • Cannelloni
    •  
    • $18.00
  • stuffed with chicken and spianch
  • Fire Roasted Ravioli
    •  
    • $18.00
  • tossed with a yellow pepper coulis

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