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Sushi D
black sugar ,caramel,sweet...
with bubble
with bubble
mango flavord jasmine green tea,with bubble
ice Sakura rose tea,from japanese sakura tea,with bubble
Peach flavored jasmine green tea,with bubble
dairy free, earl grey black tea-based
get taiwan bubble milk tea today
with bubble
Made with real Yuku juice. Separation is natutal, shake gently. 500ml
Octopus and cucumber with a sunomono foam.
Choice of tuna and ponzu sauce or white tuna and organic mustard seed sauce.
Thinly sliced yellowtail and jalapeno in yuzu vinaigrette.
Five selected pieces of sushi, each with own sauce and preparation.
Chef's selection of four fish, each with own sauce.
Served with yuzu and arima pepper.
Avocado wrap with spicy tuna with ponzu sauce.
Spicy tuna and spicy kani crunch layer top with avocado and served with mango sauce, spicy mayo and eel sauce.
Pan fried pork and vegetable dumplings.
Steamed vegetable dumplings.
Fried tofu with tempura sauce.
Steamed or fried shrimp dumplings.
Marinated chicken on skewers.
Fried shrimp and vegetables served with tempura sauce.
Japanese style fry chicken.
Sauteed Japanese eggplant with a spicy sauce.
Seasonal greens sauteed with garlic.
Sliced beef rolled with scallion.
Crispy soft shell crab sauteed with garlic butter sauce.
Apple, kiwi, soy and ginger marinade.
Grilled eggplant with miso sauce.
Tofu, seaweed and scallion.
Wild mushrooms in a clear broth.
In a miso base.
Japanese pumpkin ginger cream.
Romaine and mesclun greens with ginger dressing.
Spicy tuna, avocado, masago, jicama and scallion.
Mesclun greens, red onion and red curry dressing.
Cooked seaweed salad.
Seaweed tossed with sesame seeds.
Crabmeat and julienne cucumber with spicy dressing.
Udon or soba. Stir fried noodles with chicken and vegetables.
Noodles in soup with shrimp and vegetable tempura.
Noodles in soup with chicken, scallops and shrimp topped with an egg.
Udon or soba.
Udon or soba.
Stir-fried breast meat in homemade broth.
Shrimp and scallops in spicy shiromiso broth.
Thin sliced pork belly with shoyu broth.
Ramen in miso based soup with spicy white fish on the side.
Roast duck with shoyu broth.
With grilled chicken.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Stir fried assorted fresh vegetables. Served with soup or salad and rice.
Organic tofu seasoned and seared with seasonal vegetables. Served with soup or salad and rice.
Chicken stir fried in sake, ginger and scallion. Served with soup or salad and rice.
Miso marinated and broiled. Served with soup or salad and rice.
Served with soup or salad and rice.
Sushi quality tuna seared with Japanese mustard miso sauce. Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Tuna.
Salmon.
Yellowtail.
Fluke.
Mackerel.
Eel.
Scallop.
Salmon roe.
Mature sweet shrimp.
Sea urchin.
Shrimp.
Squid.
Octopus.
Surf clam,
Crab stick.
Tofu skin.
Egg custard.
Smelt roe.
Eight pieces of assorted sushi and one california roll. Served with soup or salad.
Eighteen pieces of assorted sashimi. Served with soup or salad.
Assortment of sashimi on a bed of sushi rice. Served with soup or salad.
Tuna roll, california roll and spicy salmon. Served with soup or salad.
Eight pieces of assorted sushi and one sweet potato roll. Served with soup or salad.
Nine pieces of sashimi, five pieces of sushi and one D roll. Served with soup or salad.
16 pieces pf salmon sashimi on a bed of sushi rice. Served with soup or salad.
Eel over rice. Served with soup or salad.
18 pieces of sashimi, eight pieces of sushi, one spicy salmon roll and one D roll. Served with soup or salad.
Avocado, asparagus and cucumber.
Sweet tofu, asparagus, watercress and cucumber.
Seaweed salad, asparagus, avocado and cucumber.
Cucumber, asparagus, tamago, oshiko and cilantro with honey wasabi emulsion.
Eel and tempura flakes topped with masago and avocado.
Spicy tuna topped with avocado and spicy sauce.
Yellowtail, cilantro and jalapeno.
Spicy tuna crunch and avocado with sriracha on top.
Eel and cucumber topped with avocado and masago.
Soft shell crab, avocado and masago.
Shrimp tempura topped with eel.
Shrimp tempura and asparagus topped with eel.
Colorful assortment of sashimi over California roll.
Spicy tuna topped with eel and jalapeno.
Alaskan king crab tossed with spicy sauce and masago.
Sweet potato tempura and cream cheese topped with red bean paste.
With either tuna and organic mustard seed sauce; salmon and avocado with honey wasabi; or spicy tuna and avocado with spicy mayo sauce.
Spicy tuna and black tobico over kani asparagus.
Salmon avocado topped with mango and drizzled with mango sauce.
Salmon tempura and asparagus topped with kani and spicy mayo sauce.
Togarashi dusted spicy tuna over shrimp tempura.
King crab and avocado roll with balsamic reduction.
White tuna tempura, asparagus and apple topped with spicy tuna and kiwi with plum sauce.
White tuna tempura, spicy tuna and avocado topped with peppered tuna and served with eel sauce and mango sauce.
Black pepper tuna, onion, cucumber and seaweed salad topped with seared yellowtail, seared salmon, cilantro and special dark miso sauce.
Shrimp tempura inside, salmon and avocado on top with eel sauce and spicy mayo sauce.
Shrimp tempura, spicy tuna, fresh mango and cucumber wrapped in soy paper.
Coconut shrimp tempura with avocado on top, served with coconut sauce and eel sauce.
Spicy tuna inside with seared salmon tobiko and eel sauce on top.
Yellowtail and avocado inside topped with chopped toro and sliced jalapeno and sriracha with yuzu sauce.
Deep fried panko crusted white tuna and avocado drizzled with spicy mayo and tobiko.
Spicy white tuna and crunch topped with seared yellowtail and spicy mayo sauce.
2 shrimp tempura topped with asparagus, spicy tuna, eel and avocado and wrapped with cucumber and eel mango sauce.
Served with miso soup or house salad.
Served with miso soup or house salad.
SHRIMP TEMPURA ,TOPPED WIT SPICY KANI AVO MASSAGO
SPICY TUNA SALMON KANI AVO .WRAPPED IN PIN SOYBEAN PAPER
TUNA WHITE TUNA MANGO ,TOPPED WITH SEARED TUNA AND WARM SPICY MAYO,CRUNCH
SPICY TUNA CRUNCH ,TOPPED WITH THREE KIND OF FISH, AVO, SPICY MAYO
PEPPERED TUNA, AVO ,TOPPED WITH SPICY TUNA,MANGO SAUCE
Japanese beer Sapporo. 16oz. Must be 21 to purchase.
12oz. Must be 21 to purchase.
junmai 300ml. Must be 21 to purchase.
300 ml. Must be 21 to purchase.
Tokubetsu junmai 300ML. Must be 21 to purchase.
Junmai daiginjo 300Ml. Must be 21 to purchase.
300ML. Must be 21 to purchase.
Must be 21 to purchase.
apple ,kale ,carrot,detoxify the body,weight loss!!
carrots.apple,,carrot,boosts energy, cleans the blood
mango green tea with bubble
with bubble
with bubble
with bubble
with bubble
with bubble
Menu for Sushi D provided by Allmenus.com
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