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roasted eggplant baba ganoush on pita, sun-dried tomato & kalamata olive taponade on zucchini, vietnamese summer rolls w/spicy peanut sauce, mini caprese skewers, deviled eggs, spanish chorizo and pickled pepper crostini, passion fruit curried chicken on (3 Choices Per Guest)
a variety of seasonal vegetables w/ caramelized onion dip (Per Guest)
$8.00
Charcuterie Platter
prosciutto san danielle, salami, sopresatta, bresaola seasonal marinated vegetables, cornichons, mixed olives parmesano reggiano and country bread (Per Guest)
$8.00
Artisanal Cheeses
a selection of five cheeses from around the globe with fruit, nuts, crostini and crackers
$12.00
Salmon Platter
smoked salmon or gravlax traditionally garnished with onion, chopped egg, capers, lemon and dill
$7.00
Sandwich Platter
ham and Swiss on mini buns, chicken salad pinwheels, grilled vegetables wraps, smoked turkey on whole grain, smoked salmon w/cream cheese and dill, roast beef on rosemary foccacia w/ horseradish, egg salad on pumpernickel, shrimp salad on brioche
$30.00
Chilled Seafood Raw Bar
oysters, clams, shrimp, crab, cray fish (seasonal) ceviche, smoked scallops. Selection of five items
