Downtown Bar And Grill

160 Court St
Brooklyn, NY 11201

(718) 625-2835

Soups and Salads

  • Guest
  • Baby Greens
    •  
    • $4.00
  • w/ herbed vinaigrette
  • Roasted Beet Salad
    •  
    • $4.00
  • w/ goat cheese and walnut oil
  • Belgian Endive Salad
    •  
    • $4.00
  • w/ blue cheese and pears
  • Cobb Salad
    •  
    • $4.00
  • w/ turkey bacon, avocado, egg and tomato
  • Cream of Tomato Soup
    •  
    • $4.00
  • Cream -Less Mushroom Soup
    •  
    • $4.00
  • New England Clam Chowder
    •  
    • $4.00
Main Salads

  • Poached Salmon Salad
    •  
    • $7.00
  • w/ fennel, mache and red onion
  • Asian Grilled Beef Salad
    •  
    • $7.00
  • w/ soba noodles and peanuts
Main Course

  • Herb Crusted Lamb Chops
    •  
    • $9.00
  • w/ natural jus
  • Berkshire Pork Loin
    •  
    • $9.00
  • w/ mango chutney
  • Braised Beef Short Ribs
    •  
    • $9.00
  • w/ cabernet reduction
  • Grilled hanger Steak
    •  
    • $9.00
  • w/ green peppercorn sauce
  • Roasted Long Island Duck Breast
    •  
    • $9.00
  • w/ dried cherry jus
  • Seared Free Range Chicken Breast
    •  
    • $9.00
  • w/ salsa verde
  • Pan Seared Striped Bass
    •  
    • $9.00
  • w/ ver jus
  • Horseradish Crusted Salmon
    •  
    • $9.00
  • w/ riesling sauce
  • Maryland Style Crab Cakes
    •  
    • $9.00
  • w/ watercress and lemon
  • Sauteed Grouper
    •  
    • $9.00
  • w/ herbed nage
Side Dishes

  • Roasted Fingerling Potatoes
    •  
    • $3.00
  • w/ herbs d' provence
  • Wild Rice Pilaf
    •  
    • $3.00
  • w/ roasted mushrooms
  • Honey Roasted Baby Carrots
    •  
    • $3.00
  • Broccoli Rabe
    •  
    • $3.00
  • w/ toasted garlic and chili flake
  • Grilled Asparagus
    •  
    • $3.00
  • w/ roasted red peppers
  • Roasted Brussels Sprouts
    •  
    • $3.00
  • Whipped Sweet Yams
    •  
    • $3.00
  • w/candied pecans
Cobblestone Catering and Events Hors D'oeuvres

price based on 2 hrs of butler service

  • 3 Choices Per Guest
  • Cold Choices
    •  
    • $8.00
  • roasted eggplant baba ganoush on pita, sun-dried tomato & kalamata olive taponade on zucchini, vietnamese summer rolls w/spicy peanut sauce, mini caprese skewers, deviled eggs, spanish chorizo and pickled pepper crostini, passion fruit curried chicken on sweet rice, country pate w/grainy mustard and cornichon on crouton, chopped chicken liver w/ boiled quail egg, roasted beef tenderloin w/horseradish on potato chip, shrimp salad w/ mango on a spoon, seared tuna w/ wasabi & ginger, spicy tuna tartar w/ sesame seeds and cucumber, smoked salmon w/creme fraiche & dill, caviar beggars purses (add $4 per guest), sushi rolls (inquire about pricing), traditional beef tartar w/sunny quail egg (add $2 per guest)
  • Hot Choices
    •  
    • $8.00
  • steamed vegetable shumai dumplings, wild mushroom "espresso", risotto balls w/ roasted garlic tomato sauce, mini cheese quesadillas, wild mushroom pinwheels, mini croque monsieur, truffled tellegio grilled cheese, gruyere gougeres, mini cubano sandwiches, buffalo chicken bites w/ blue cheese dipping sauce, corned beef w/ sauerkraut on rye, pulled pork on mini buns, BBQ chicken on mini buns, crispy shrimp skewers w/ remoulade sauce, chorizo raviolis w/ chive dipping sauce, chicken / beef satay, cumin scented grilled lamb & pineapple skewers, crispy puffed duck w/ sweet chili sauce.
Cobblestone Catering and Events Platters and Displays

  • Per Guest
  • Snacks And Dips
    •  
    • $3.00
  • spiced nuts hummus w/grilled pita assorted olives olive taponade
  • Fruit Platter
    •  
    • $4.00
  • a variety of seasonal fruits
  • Vegetable Platter
    •  
    • $4.00
  • a variety of seasonal vegetables w/ caramelized onion dip
  • Charcuterie Platter
    •  
    • $8.00
  • prosciutto san danielle, salami, sopresatta, bresaola seasonal marinated vegetables, cornichons, mixed olives parmesano reggiano and country bread
  • Artisanal Cheeses
    •  
    • $8.00
  • a selection of five cheeses from around the globe with fruit, nuts, crostini and crackers
  • Salmon Platter
    •  
    • $12.00
  • smoked salmon or gravlax traditionally garnished with onion, chopped egg, capers, lemon and dill
  • 5 Choices Guest
  • Sandwich Platter
    •  
    • $7.00
  • ham and Swiss on mini buns, chicken salad pinwheels, grilled vegetables wraps, smoked turkey on whole grain, smoked salmon w/cream cheese and dill, roast beef on rosemary foccacia w/ horseradish, egg salad on pumpernickel, shrimp salad on brioche
  • Per Guest
  • Chilled Seafood Raw Bar
    •  
    • $30.00
  • oysters, clams, shrimp, crab, cray fish (seasonal) ceviche, smoked scallops. Selection of five items
Appetizers

  • Guest
  • Herbed Baby Greens
    •  
    • $7.00
  • w/ chardonnay vinaigrette
  • Roasted Sliced Beet Salad
    •  
    • $7.00
  • w/ arugula, aged goat cheese and pistachio vinaigrette
  • Roasted Dried Pears
    •  
    • $7.00
  • w/ frisee, smoky bacon and sherry
  • Cream of Tomato Soup
    •  
    • $7.00
  • w/ mini croque monsieur
  • Cream-less Mushroom Soup
    •  
    • $7.00
  • w/chorizo ravioli
  • New England Style Clam Chowder
    •  
    • $7.00
  • Chilled Gazpacho
    •  
    • $7.00
  • w/sweet shrimp
  • Truffle Risotto
    •  
    • $7.00
  • w/ wild mushrooms
  • Poached Salmon
    •  
    • $7.00
  • w/shaved fennel, mache and red onion
  • Lump Crab Cakes
    •  
    • $7.00
  • w/ watercress and lemon
  • Burgundy Braised Escargot
    •  
    • $16.00
  • w/ bacon and veal glace
  • Maine Lobster Salad
    •  
    • $16.00
  • w/wild tarragon, leeks and grapefruit
  • Foie Gras Terrine
    •  
    • $16.00
  • w/ strawberry conserve and toasted hazelnuts
  • Crispy Veal Sweet Breads
    •  
    • $16.00
  • w/ chanterelle mushrooms, and pearl onions
Main Courses

  • Horseradish Crusted Salmon
    •  
    • $11.00
  • w/ trumpet mushrooms and savoy cabbage
  • Sauteed Striped Bass
    •  
    • $11.00
  • w/ sauce barigoule
  • Beer Battered Cod Fish
    •  
    • $11.00
  • w/ homemade waffle chips and tartar sauce
  • Sauteed Shrimp
    •  
    • $11.00
  • w/ garlic and herbs on fresh fettuccini
  • Grilled Hanger Steak
    •  
    • $11.00
  • w/ roasted fingerling potatoes, and salsa verde
  • Seared Free Range Chicken Breast
    •  
    • $11.00
  • w/ grilled asparagus and roasted mushrooms
  • Roasted Long Island Duck Breast
    •  
    • $11.00
  • w/ toasted barley, and sauteed endive
  • Braised Pork Shoulder
    •  
    • $11.00
  • w/ sauteed spinach, baby zucchini and patty pan squash
  • Seared Yellowfin Tuna
    •  
    • $16.00
  • w/ gingered bok choy and crispy shallots
  • Pancetta Wrapped Monkfish
    •  
    • $16.00
  • w/ artichokes, braised onions and verjus
  • Sauteed Sea Scallops
    •  
    • $16.00
  • w/ manila clams, spanish chorizo and
  • Herb Crusted Colorado Lamb Chops
    •  
    • $16.00
  • w/ oven dried tomatoes and gigante beans
  • Berkshire Pork Chop
    •  
    • $16.00
  • w/ quinoa, dried cranberries and roasted brussels sprouts
  • Braised Beef Short Ribs
    •  
    • $16.00
  • w/ truffled tarrot root puree, leeks and cabernet reduction
Dessert

  • Fresh Berries
    •  
    • $5.00
  • w/ creme fraiche and shaved chocolate
  • Bread Pudding
    •  
    • $5.00
  • w/ bourbon cream
  • Apple Tarte Tatin
    •  
    • $5.00
  • w/ vanilla ice cream
  • Dark Chocolate Creme Brulee
    •  
    • $5.00
  • w/ sliced bananas
  • Chocolate Souffle
    •  
    • $11.00
  • w/ candied ginger ice cream

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