herb caper dressing, house baked mini bagel, quail egg, holland tomatoes with "extra vecchio" balsamic vinegar

herb tomato butter, avocado, purple basil

horseradish crust, maine crabmeat and endive salad, grapefruit vinaigrette

on the half shell with shave lemon an cracked pepper ice topped with osetra caviar additional

wild huckleberries and vermont maple syrup. Served with nueske smokehouse bacon or house smoked sage breakfast sausage (Per Person)

fresh berries and candied orange hazelnut butter. Served with nueske smokehouse bacon or house smoked sage breakfast sausage (Per Person)

griddled brioche, house cured ham & russet potato hash, tangerine hollandaise sauce (Per Person)

iced maine lobster, caramelize new onions, house baked english muffin, boschetto al tartufo cheese (Per Person)

crispy parmagiano risotto cakes, com puree, fresh burgundy summer truffle vinaigrette (Per Person)

pistachio ice cream sandwiched between dark chocolate cookies, butterscotch sauce, ronnybrook farm whipped cream

terrine of toasted hazelnut and vanilla ice cream

California humboldt fog (goat's milk), Italy pecorino ginepro (sheep's milk), England keene's cheddar (cow's milk) available with a tasting of three wines supplement

warm blueberries and caramel glazed almonds, lemon panna cotta, blueberry sorbet