The River Cafe

1 Water St
Brooklyn, NY 11201

(718) 522-5200

Appetizer

  • Smoke Salmon "Toro"
    •  
  • herb caper dressing, house baked mini bagel, quail egg, holland tomatoes with "extra vecchio" balsamic vinegar
  • Maryland Crabmeat Griddle Cake
    •  
  • herb tomato butter, avocado, purple basil
  • Hot Smoked Rainbow Trout
    •  
  • horseradish crust, maine crabmeat and endive salad, grapefruit vinaigrette
  • Martha's Vineyard Oysters
    •  
    • $12.00
  • on the half shell with shave lemon an cracked pepper ice topped with osetra caviar additional
  • Warm Pear Salad
    •  
  • d' anjou pear crepe, arugula, frisee, maple glazed bacon, roquefort cheese fondue
  • Terrine of Foie Gras
    •  
  • port an ginger poached plum, cracked pepper brittle, brioche melba toast
  • Special Soup Preparation
    •  
  • prepared with savory seasonal favorites
  • Caviar Service
    •  
    • $75.00
  • royal white sturgeon traditional garniture, toast points, tiny corn pancakes
Main Course

fixed price beverage, tax, and gratuity not included

  • Per Person
  • Buttermilk Pancakes
    •  
    • $45.00
  • wild huckleberries and vermont maple syrup. Served with nueske smokehouse bacon or house smoked sage breakfast sausage
  • Belgian Style Six Grain Waffle
    •  
    • $45.00
  • fresh berries and candied orange hazelnut butter. Served with nueske smokehouse bacon or house smoked sage breakfast sausage
  • Poached Eggs Benedict
    •  
    • $45.00
  • griddled brioche, house cured ham & russet potato hash, tangerine hollandaise sauce
  • Farm Egg and Lobster Omelette
    •  
    • $45.00
  • iced maine lobster, caramelize new onions, house baked english muffin, boschetto al tartufo cheese
  • Atlantic Halibut Fillet
    •  
    • $45.00
  • crispy parmagiano risotto cakes, com puree, fresh burgundy summer truffle vinaigrette
  • Branzino Fillet
    •  
    • $45.00
  • mediterranean sea bass, chorizo and shrimp "stuffing", smoked tomato petals, petite zucchini, charred lemon confit
  • Duck Steak and Egg
    •  
    • $45.00
  • crispy duck breast, coddle duck egg, wild mushroom 'chasseur' sauce, grilled duck sausage
  • Scottish Salmon
    •  
    • $45.00
  • fondue of vegetables and dill, saffron sauce pickled wild leeks
  • Slow Roasted Suckling Pig
    •  
    • $45.00
  • house smoked petite chop, ragout with red wine braising juices, maple whipped sweet potatoes, toasted fresh marshmallow, crispy fried egg
  • Charcoal Grilled Prime Filet Mignon
    •  
    • $45.00
  • caramelized cippolini onions, pinot noir sauce
Dessert

  • Blueberry Almond Tart
    •  
    • $10.00
  • warm blueberries and caramel glazed almonds, lemon panna cotta, blueberry sorbet
  • Goat Cheese Cheesecake
    •  
    • $11.00
  • poached sour cherries, quince sorbet, cherry confiture
  • Sorbet Plate
    •  
    • $10.00
  • cantaloupe sorbet, honeydew granite, watermelon lime seltzer, spiced melon seed tuile
  • Apple Upside Down Cake
    •  
  • almond crumble, granny smith sorbet, dulce de leche ice cream, basil syrup
  • Coconut Bavarian
    •  
    • $10.00
  • blackberry lime sorbet, lime syrup, blackberry compote
  • Coffee Caramel Parfait
    •  
    • $10.00
  • salted caramel chantilly, espresso caramel sauce
  • Chocolate Sticky Toffee Cake
    •  
    • $11.00
  • pistachio ice cream sandwiched between dark chocolate cookies, butterscotch sauce, ronnybrook farm whipped cream
  • Chocolate Marquise Brooklyn Bridge
    •  
    • $13.00
  • terrine of toasted hazelnut and vanilla ice cream
  • Cheese Plate
    •  
    • $14.00
  • California humboldt fog (goat's milk), Italy pecorino ginepro (sheep's milk), England keene's cheddar (cow's milk) available with a tasting of three wines supplement
  • Gift Box of Handmade Chocolates
    •  
    • $20.00

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