highest grade basmati - white, very long grain

short grain, tender with a light nut flavor

translucent, not sweet but typically a Thai dessert rice

sticky, black skinned grain with white flesh, rich distinctive flavor, steamed in coconut milk

sushi style rice - moist and tender

infused with cilantro, parsley and spinach

with roasted vermicelli and laurel

steamed in coconut milk, with red beans

grown at high altitudes, high in mineral content - light nutty flavor

chicken and mushrooms in a luxurious, creamy, mild curry - topped with yogurt, almonds, raisins and banana - mango chutney served on the side

chicken or shrimp or tofu stir fried with vegetables in a mild red coconut curry sauce

green French lentils with carrots, celery and fresh herbs

classic French country vegetable stew, with zucchini, eggplant, red peppers and onions

tofu balls with miso, soy, scallions and red peppers, with sweet or spicy chili sauce

marinated beef, grilled medium rare, tossed with lettuce, pickled carrots and lemongrass dressing

grilled chicken wings marinated in Caribbean spices, served with salsa fresca and toasted coconut flakes

marinated chicken, shrimp, or tofu, served with a warm satay sauce of roasted almonds and peanuts

with tomato and a medley of Mexican chili's served with sour cream

lemongrass marinated grilled chicken, sliced and tossed with lettuce, pickled carrot, mint and lemongrass dressing

mayonnaise free, shredded cabbage and carrots, with sauteed arame seaweed, toasted sesame seeds, lotus roots and Asian carrot ginger dressing

avocado, hart of palm, red pepper and your choice of dressing

on mixed greens with ginger hoisin vinaigrette and grilled scallion mayonnaise

marinated tofu served with achara, rice, and mesclun greens with your choice of dressing

rice noodles with tofu, scallions, egg, bean sprouts, garlic and chili - stir fried in a tamarind sauce and topped with peanuts and cilantro

marinated with tomato and rosemary, served with Lebanese rice, steamed vegetables and grilled pita bread

sweet plantain in sticky rice

Indian rice pudding

with cranberries or apricots