Vegetarian Palate

fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus thai marinade served in a mango shell.

soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. served with a hickory smoke mustard sauce.

savory curry soy chicken cooked in thai style.

vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

marinated soy chicken in lemon and orange juice mixed mushroom, celery and peppers. topped with roasted cashews.

vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed chinese vegetables and broccoli.

herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables.

soy chicken sauteed broccoli with baked garlic sauce.

vegetarian's roast duck served with peppered shitake mushroom & mixed vegs.

crispy layered bean curd seasoned with lemon sauce, serve with broccoli, tomato and cucumber.

grilled smoked turkey served with mashed potatoes and assorted vegs.

garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. steamed or pan fried.

made with pressed bean curd.

combination plater of spring roll, curry roll, hoisin roll and satay roll.

wonton filled with ground peanuts and shredded coconut. served with sweet & sour sauce.

dumplings filled with cabbage, bamboo shoots and mushrooms. steamed or pan fried.

vegetables and soy protein rolled in a sweet hoisin sauce.

Fresh soy beans steamed in their pod. sprinkled with sea salt.

pan fried vegetarian pancake with bits of scallions.

carrot, apple, lemon

carrot, apple, beet, ginger

strawberry, lemon, grapefruit, orange

apple, grapefruit, ginger

apple, pineapple, ginger

pineapple, ginger

pineapple, cucumber, apple

with buddha's vegetables

with curried bean curd

with buddha's mixed vegetables

(curry)

with ginger & scallion

textured pressed soy protein with vegetarian palate house special sauce. served with steamed broccoli.

savory curry soy beef cooked in thai style.

with broccoli, premium vegetarian soy beef sauteed with broccoli in brown sauce.

with tenderlion tips, sauteed fresh asparagus with textured soy protein in garlic or brown sauce.

grilled vegetarian beef sauteed with our chef's special, teriyaki sauce with mixed vegetables.

vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette.

three scoops of ice cream covered with delicious toppings of your choice (sprinkles or chocolate syrup).

lightly breaded textured bean curd wrapped in seaweed, served with your choice of black bean sauce, sweet and sour sauce or lemon sauce.

vegetarian salmon steak grilled to perfection and garnish with asparagus and vegetables.

two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables.

with veggies

cold platter with celery small red chili pepper shreds, etc

deep fried dish with fresh mushrooms.

stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms, carrot, etc.

stir-fried dish with celery, veggie chicken strips, carrots, chinese black mushrooms, etc.

simmered dish with firm bean curd, dried chinese mustard greens and fresh leafy greens.

stir-fried seafood dish in white garlic sauce.

dish cooked in sauce with vegetarian fish green pepper, julienned carrot, julienned dried chinese mushroom, etc.

soup with whole vegetarian fish, chinese cabbage, bean curd, carrot, vegetarian shrimp, etc.

stir-fried dish with chinese fried crullerm taro, carrot slices, green peppers, pineapple, etc.

simmered dish with large fried chinese black mushrooms, etc.