Vegetarian Palate
258 Flatbush AveBrooklyn, NY 11217
(718) 623-8808
Vegetarian Chicken
all entree comes with sde order of brown or white rice (sm.) $0.80, (lg.) $1.60
- Crispy Nuggets
- soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. served with a hickory smoke mustard sauce.
- Mango Chicken
- fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus thai marinade served in a mango shell.
- Chicken Curry With Potatoes
- savory curry soy chicken cooked in thai style.
- Orange Tangerine Chicken
- vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.
- General Tso's Chicken
- marinated soy chicken in lemon and orange juice mixed mushroom, celery and peppers. topped with roasted cashews.
- Nobu Chicken Teriyaki
- vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed chinese vegetables and broccoli.
- Hawaiian Chicken
- lightly battered fried vegetarian chicken served on a bed of unions, peppers, served with a pineapple and lychee sweet & sour sauce.
- Lemon Chicken
- Heavenly Chicken With Mixed Vegetables
- sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots & snow peas.
- Sesame Soy Chicken
- vegetarian soy chicken with broccoli & mixed vegetables sauteed in sesame sauce.
- Double Delight
- vegetarian beef and heavenly chicken with sauteed mixed vegs.
- Texas Fried Chicken
- texas portion of deep fried soy chicken with taters. served with hickory bbq sauce.
- Roast Chicken
- herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables.
- Soy Chicken With Broccoli
- soy chicken sauteed broccoli with baked garlic sauce.
- Cornish Hen
- half a vegetarian cornish chicken served with our special lemon sauce.
Vegetarian Duck
all entree comes with sde order of brown or white rice (sm.) $0.80, (lg.) $1.60
- Sizzling Duck L'Orange
- vegetarian duck mixed with fresh garden vegetable. served with a zesty orange lemon sauce.
- Peking Duck
- vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce, and four home style crepes
- Vegetarian Lemon Duck
- crispy layered bean curd seasoned with lemon sauce, serve with broccoli, tomato and cucumber.
- Spicy Shitake Mushroom With Roast Duck
- vegetarian's roast duck served with peppered shitake mushroom & mixed vegs.
Sandwiches
- Vegetarian Chicken Sandwich
- vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette.
- Vegetarian Turkey Sandwich
- grilled vegetarian turkey served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette.
Vegetarian Turkey
all entree comes with sde order of brown or white rice (sm.) $0.80, (lg.) $1.60
Desserts
non dairy ice cream, two scoops of your choice: strawberry, vanilla, pistachio, mango, cherry vanilla, cookies n' cream, chocolate, mint chips, there will be a charge of $0.50 for each additional condiments
Appetizers
- Crispy Nuggets
- crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. served with a hickory smoke mustard sauce.
- Salt & Pepper Chicken Tenders
- crispy soy chicken lightly seasoned served with vidalia onion vinaigrette.
- Fried Calamari
- Sugar Cane Drumsticks (5)
- breaded soy protein and fresh herbs wrapped around raw sugarcane. served with a thai sauce.
- Curry Roll (2)
- vegetables and soy protein rolled in a traditional indian curry sauce.
- Satay Roll (2)
- vegetables and soy protein rolled in a spicy thai sauce.
- Hoisin Roll (2)
- vegetables and soy protein rolled in a sweet hoisin sauce.
- Edamame
- Fresh soy beans steamed in their pod. sprinkled with sea salt.
- Scallion Pancake
- pan fried vegetarian pancake with bits of scallions.
- Vegetarian Spring Roll (2)
- vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.
- Tofu Rolls (3)
- garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. steamed or pan fried.
- Vegetable Roast Duck
- made with pressed bean curd.
- Roll Sampler (4)
- combination plater of spring roll, curry roll, hoisin roll and satay roll.
- Deep Fried Wonton (10)
- wonton filled with ground peanuts and shredded coconut. served with sweet & sour sauce.
- Banana Chicken Rolls (5)
- Spinach Dumplings (6)
- dumplings filled with cabbage, bamboo shoots and mushrooms. steamed or pan fried.
- Fish Nuggets (10)
Smoothies
your choice of fresh fruits: strawberry, mango, papaya, pineapple, orange blended with one whole banana, and your choice of
- 16 oz.
- Soy Milk Or Apple Juice
Vegetarian Seafood
- Fish Filet
- Crispy Fish Divine
- lightly breaded textured bean curd wrapped in seaweed, served with your choice of black bean sauce, sweet and sour sauce or lemon sauce.
- Salmon Steak
- vegetarian salmon steak grilled to perfection and garnish with asparagus and vegetables.
- Grilled Mahi Mahi
- two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables.
- Shrimp With Lobster Sauce
- vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.
- Paella Valenciana
- vegetarian shrimp, scallops, crab, chicken, beef, tofu, shitake mushrooms, with mix vegetables.
- Seafood Extravaganza
- combination of soy seafood & vegetables sauteed in brown sauce topped with crispy rice.
- Ocean Harvest
- a combination of vegetarian shrimp, scallops, and squid served with broccoli, snow peas, carrots and baby corn.
Salad
salad include lettuce, spinach, tomato, cucumber, bean sprouts, and a cup of carrot ginger house dressing.
Just Vegetables
- Sauteed String Beans
- Eggplant In Garlic Or Chili Sauce
- Sauteed Mixed Vegetables
- Stri Fry Ching Kong Tsai
- Spinach In Garlic Sauce
- Broccoli
- with black mushroom
- Three Kinds Mushroom
- with veggies
- Vegetable Tempura
- Buddha's Deluxe
- Mushu Delight
- Sauteed Broccoli
Soup
- (L)
- (S)
- Hot & Sour Soup
- a delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots, and wood ear.
- Buddha's Noodle Soup
- a traditional combination of chinese gourmet vegetables and mushrooms. choice of rice or egg noodles.
- Mixed Greens Noodle Soup
- combination of snow peas, bean sprouts, broccoli and zucchini. choice of rice or egg noodles.
- (L)
- Udon Noodle Soup
- udon served with your choice of toppings: mixed vegetable, chicken teriyaki, beef teriyaki, peking ribs.
Tofu
Fruit & Veggie Combos
House Specials
all entree comes with side order of brown or white (sm.) $0.80, (lg.) $1.60
- Spicy Marinated Celery
- cold platter with celery small red chili pepper shreds, etc
- Batter-Fried Mushrooms
- deep fried dish with fresh mushrooms.
- Stir-Fry Julienne
- stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms, carrot, etc.
- Four-Color Veggie Platter
- dish cooked in sauce with straw mushrooms, baby corn, tomato, etc.
- Asparagus-Seaweed Rolls
- cold platter with asparagus, vegetarian fish roe, shredded lettuce purple laver seaweed, etc.
- Fried Abalone Mushrooms
- deep fried dish with abalone mushrooms.
- Ebony And Ivory
- stir-fried dish with golden mushrooms, dried chinese black mushrooms, minced celery, etc.
- Filled Nuggets In Tomato Sauce
- stir-fried dish with lychees, potatoes, carrots, pineapple, green pepper pieces, etc.
- Vegetarian Eel In Sauce
- stir-fried dish with bean sprouts, julienned carrots, dried chinese black mushrooms, etc.
- Sweet And Sour Ribs
- stir-fried dish with chinese fried crullerm taro, carrot slices, green peppers, pineapple, etc.
- Crispy Eel
- simmered dish with large fried chinese black mushrooms, etc.
- Vegetarian Goose
- deep fried dish with golden mushroom, dried chinese mushrooms, bean curd skin, etc.
- Fried Vegetarian Eel
- deep fried dish with purple laver seaweed, bean curd pockets, etc.
- Shrimp Stir-Fry
- dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried chinese black mushrooms & celery.
- Archat's Feast
- dish cooked in sauce with chinese green vegetable, mushroom, carrot, baby corn, chinese black mushroom.
- Vegetarian Chicken With Celery
- stir-fried dish with celery, veggie chicken strips, carrots, chinese black mushrooms, etc.
- Lion's Head With Greens
- simmered dish with firm bean curd, dried chinese mustard greens and fresh leafy greens.
- Fish Nuggets (20)
- Vegetables With Crispy Rice
- stir-fried seafood dish in white garlic sauce.
- Five-Flavor Whole Fish
- dish cooked in sauce with vegetarian fish green pepper, julienned carrot, julienned dried chinese mushroom, etc.
- Fish Chafing Dish
- soup with whole vegetarian fish, chinese cabbage, bean curd, carrot, vegetarian shrimp, etc.
Vegetable Juices
Beverages-Juices Pharmacy
- 16 oz
- Vitamin C Special
- strawberry, lemon, grapefruit, orange
- Cold Buster
- apple, grapefruit, ginger
- Cleanser
- apple, pineapple, ginger
- Soar Throat Reliever
- pineapple, ginger
- Fresh Complexion
- pineapple, cucumber, apple
- Stress Reliever
- spinach, celery, parsley, carrot
- Energizer
- carrot, parsley
- Sodas
- coke, diet coke, gingerale, sprite, iced tea, dr. pepper
- Spring Water
- Chinese Tea
- jasmine, oolong, ginger, green tea
Rice-Fried Rice
(with brown or white rice)
Rice-Steamed Rice
Noodles-Pan Fried Noodles
(egg noodles)
Noodles-Mei Fun
(rice vermicelli, stir fry), traditional thai noodle in spicy sauce stir fried with bean curd, scallion, carrots, tomatoes and bean sprouts.
Noodles-Stir Fried Noodles
Vegetarian-Beef
- Iron Steak
- with broccoli (taro)
- Beef
- with mixed vegetables, stir fried vegetarian beef with zucchini, chinese cabbage, broccoli, carrots and snow peas.
- Mongolian Pepper Steak
- premium vegetarian beef sauteed with carrots, onions and bell peppers
- Vegetarian Beef
- with broccoli, premium vegetarian soy beef sauteed with broccoli in brown sauce.
- Fresh Asparagus
- with tenderlion tips, sauteed fresh asparagus with textured soy protein in garlic or brown sauce.
- Nobu Beef Teriyaki
- grilled vegetarian beef sauteed with our chef's special, teriyaki sauce with mixed vegetables.
- Orange Tangerian Beef
- stir fry vegetarian beef in spicy orange tangerine sauce. served with steamed broccoli.
- Peking Spare Ribs
- textured pressed soy protein with vegetarian palate house special sauce. served with steamed broccoli.
- Curry Beef
- savory curry soy beef cooked in thai style.
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