Joy Indian Restaurant
301 Flatbush AveBrooklyn, NY 11217
(718) 230-1165 | Online Ordering
(Cold) Appetizers
(Hot) Appetizers
- Papadom
- Thin bean wafers
- Samosa
- Crispy pastry turnover filled with mince meat, vegetables or coconut
- Paneer Pakora
- Thin slices of home made cheese dip in a special dough and deep fried in oil
- Banana Pakora
- Banana fritters
- Bhujia
- Onions fritters
- Indian Hord'Oeuvers
- Assorted hot appetizer
- Mixed Vege Pakora
- Assorted vegetable fritters
- Poori Bhajee
- Fried chick peas served with light fluffy bread
- Bombay Liver
- Chicken liver sauteed with herbs and spices served with light fluffy bread
- Chicken Pakora
- Chicken fritters
- Shami Kebab
- Minced meat patties with herb spice
- Shrimp Pakora
- Shrimp fritters
- Fresh Shrimp
- Shrimp cooked in bengal fashion, served with light fluffy bread
- Grilled Meat Appetizer
- Assorted tandoori speciality appetizers
Chef's Special Presentation
- Vegetables Jhal Frazie
- A variety of fresh seasonal vegetables sauteed with tomato, onions & green pepper.
- Chef's Special Vegetable Delight
- Fresh vegetables marinated in herbs & spices & grilled in the clay oven then cooked with special almond flavored sauce.
- Zira Curry
- Choice of lamb. beef or chicken cooked in a very special sauce. With cumin flavor and fresh coriander.
- Garlic Curry
- Choice of lamb, beef or chicken cooked in a very special sauce, with fresh garlic
- Rogonjosh
- Choice of goat, lamb, beef & chicken. A specialty from kashmir, lean meat pieces cooked in yogurt, almonds and unique blend of spices.
- Shagoti
- Choice of lamb, chicken, beef & vegetables cooked with dry chili, fresh coconut, tomato and fried onion. Special flavored sauce.
- Dumpakht
- Choice of lamb, beef, chicken or keema the cooking vessel of dumpakht with pastry, resulting in a deliciously moist & flavorful dish.
- Lamb Tikka Masala
- Cubes of lamb marinated in herbs & spices BBQ on the skewers in the clay oven; cooked with mild creamy sauce.
- Korahi
- Choice of lamb, beef, chicken or keema originated from the north west frontier of India cooked with freshly ground spices, tomatoes and coriander and served in hot iron plate.
- Shrimp Tandoori Masala
- Jumbo shrimp marinated in freshly ground spices & grilled in the Tandoori then cooked with yogurt, cream & almonds.
Curry Specialties
- Curry
- Choice of lamb, beef, chicken or keema. Cooked with onions, tomatoes in a spice flavored sauce, bhuna is a heavy thick sauce.
- Bhuna
- Choice of lamb, beef, chicken or keema. Cooked with onions, tomatoes in a spice flavored sauce, bhuna is a heavy thick sauce.
- Do-Piaz Curry
- Choice of lamb, beef, chicken or keema. Cooked with onion, tomatoes in a spice flavored sauce
- Dildar Curry
- Choice of lamb, beef,chicken or keema. Cooked with pineapple and mild curry sauce.
- Mushroom Curry
- Choice of lamb, beef, chicken or keema. Cooked with mushroom or spinach in spice-flavored sauce.
- Shaag Curry
- Choice of lamb, beef, chicken or keema. Cooked with mushroom or spinach in spice-flavored sauce.
- Chicken Liver Curry
- Cooked with spice flavored sauce
- Dansak Curry
- Choice of lamb, beef, chicken or keema. Cooked with lentils, hot spices, persian style.
- Matar Curry
- Choice of lamb, beef, chicken or keema. Cooked with green peas or chick peas in spiced flavored sauce.
- Chana Curry
- Choice of lamb, beef, chicken or keema. Cooked with green peas or chick peas in spiced flavored sauce.
- Madras
- Choice of lamb, beef, chicken or keema. Cooked with onion, fresh tomatoes in a spiced flavored sauce. Madras is medium hot
- Vindaloo
- Choice of lamb, beef, chicken or keema. Cooked with onion, fresh tomatoes in a spiced flavored sauce. Vindaloo is very hot
Fresh Vegetable Varieties
- Masala Dhal
- Creamed lentils delicately tempered seasoned with freshly ground spices
- Plain Mushroom Curry
- Cooked in spice flavored sauce
- Gobi Bhajee
- A piquant blend of spices in the preparation of cauliflower with tomato.
- Mixed Vegetable Curry
- Fresh mixed vegetable cooked in a spice flavored sauce. mildly flavored vegetables croquette simmered in a cream sauce.
- Chana Shaag
- Chick peas and spinach cooked in a spice flavored sauce
- Chana Aloo
- Chick peas & potato cooked in a spice flavored sauce
- Shaag Bhajee
- Spinach tastefully blended with tomatoes and onion
- Sag Aloo
- Spinach & potato cooked with spices flavored sauce
- Bombay Aloo
- Potato cooked with aromatic spices and herbs
- Bindi Bhajee
- Baby okra deliciously simmered with tomatoes and onion
- Mushroom Shaag
- Fresh mushroom and spinach cooked in spice flavored sauce
- Alu Matar Gobi
- Potatoes, peas and cauliflower cooked together in spice flavored sauce
- Baigan Bhartha
- A classic indian vegetarian dish. whole eggplant baked over an over, blended with herbs, sauteed onions and tomatoes.
- Shaag Dal
- Spinach & lentil cooked in spice & flavored sauce
- Malai Kofta
- Matar Paneer
- Homemade cheese fried & cooked with green peas punjab style
- Shaag Paneer
- Homemade cheese fried and cooked with fresh spinach
- Chana Masala
- Chick peas cooked with freshly chopped ginger, garlic, onion, tomatoes and herbs
- Shahi Paneer
- Cubes of home made cheese cooked in a mild creamy sauce
- Paneer Makhanee
- Cubes of home made cheese cooked in a sweet and sour creamy sauce
- Matar Shaag
- Spinach & green peas with spices flavored sauce
- Chana Paneer
- Homemade cheese fried & cooked with chick peas
Lunch Bento to Go
- Vegetarian Box
- Two vegetables: aloo motor gobi and chana shang. Served with basmati rice, nan, soda & condiments
- Curry Box
- Choice of chicken, lamb or beef curry, with veg. curry of the day, served with basmati rice, nan, soda & condiments
- Tandoori Box
- Pieces of tandoori chicken, vegetables, curry of the day, served with basmati rice, nan, soda & condiments
- Seafood Box
- choice shrimp, salmon or crab with vegetables, curry of the day, served with basmati rice, nan, soda & condiments
Lunch Special
- Vegetable Curry
- Choice of chana sag, mix vegetables curry or aloo motor gobi cooked with spiced flavored sauce. Served with nan or poori
- Meat Curry
- Choice of lamb, beef or chicken cooked with spiced flavored sauce. Served with nan or poori
- Chicken Tikka
- Lamb or chicken marinated in herbs & spices, barbecued over charcoal, served with nan or poori.
- Tandoori
- Lamb or chicken marinated in herbs & spices, barbecued over charcoal, served with nan or poori.
- Reshmi Kebab
- Lamb or chicken marinated in herbs & spices, barbecued over charcoal, served with nan or poori.
- Sheesh Kebab
- Lamb or chicken marinated in herbs & spices, barbecued over charcoal, served with nan or poori.
- Biryani
- Choice of lamb, beef, chicken or vegetables, special Pakistani basmati rice, sauteed in herbs and spices with raisin, almonds
- Seafood Curry
- Choice of shrimp, crab, clam or salmon cooked with spiced flavored sauce. Served with nan or poori
Roti
Indian bread
- Paratha
- Multi layered butter fried crisp bread
- Poori
- Light fluffy bread
- Naan
- Unleavened bread freshly baked in clay oven
- Chapati
- Unleavened thin roasted bread
- Onion Kulcha
- Unleavened bread stuffed with fresh onions & coriander baked in clay oven
- Garlic Nan
- Unleavened bread stuffed with fresh garlic, baked in clay oven
- Aloo Nan
- Unleavened bread stuffed mildly spiced potato, baked in clay oven
- Keema Nan
- Unleavened bread stuffed with minced meat
- Alu Paratha
- Paratha stuffed with spice flavored potatoes
- Fish Paratha
- Paratha stuffed with spice flavored minced fish
- Keema Paratha
- Spiced flavored meat filled bread
- Mughlai Paratha
- Stuffed with minced meat, chopped onions, green pepper & eggs
- Cheese Nan
- Unleavened bread stuffed with cottage cheese, baked in clay oven
- Peshwari Nan
- Nan bread stuffed with coconut, raisin and almonds
- Cheese Poori
- Light fluffy bread stuffed with cottage cheese
- Coconut Poori
- Light fluffy bread stuffed with coconut
- Assorted Bread
- Choice of any four breads
Seafood Specialties
- Fish Masala
- Fish cooked in delicately spiced sauce which enhances the flavor
- Crabmeat Curry
- Crabmeat cooked with spice flavored sauce
- Crabmeat Pathia
- Crabmeat cooked with lentil, hot spicy, persian style
- Shrimp Curry
- Shrimp cooked with spice flavored sauce
- Shrimp Bhuna
- Shrimp cooked with bhuna is thick sauce
- Shrimp Saag
- Shrimp cooked in spiced flavored sauce with spinach
- Shrimp Madras
- Shrimp cooked with onion, fresh tomatoes in a spiced flavor sauce, Madras is medium hot
- Shrimp Vindalu
- shrimp cooked with onion, fresh tomatoes in a spiced flavor sauce, vindalu is very hot
- Shrimp Pathia
- Shrimp cooked with lentil, hot spicy, persian style
- Lobster Curry
- Lobster cooked with spice flavored sauce
- Lobster Pathia
- Lobster cooked with lentil, hot spicy, persian style
Side Dishes
- Cucumber Raita
- Yogurt with diced cucumber, garnished with herbs and spices
- Mango Chutney
- Sweet and sour
- Mango Pickle
- Hot & spicy
- Lemon Pickle
- Hot & spicy
- Special Pillaw
- Basmati rice with natural fragrances, cooked with fruits
- Lemon Pillaw
- Basmati rice cooked with green peas, onions, nuts & spices with natural lemon flavor
- Green Salad
- Indian salad of cucumber, tomatoes, onions & lettuce. choice of homemade or italian dressing.
Soups
- Mulligatawny
- A south indian creation made with lentils, tomatoes and a dash of special blended spices and herbs, served hot.
- Coconut Soup
- Delicious hot coconut in milk
- Palaka Soup
- A refreshingly delicious soup made from spinach
- Mushroom Soup
- Lentil based soup made with tomatoes, mushroom, vegs. and a dash of spices & herbs.
- Vegetables Soup
- Lentil based soup made with tomatoes, mushroom, vegs. and a dash of spices & herbs.
Special Biryani and Kurma Dishes
- Biryani
- Choice of lamb, beef chicken, keema or vegetables sauteed in herbs and spices cooked with special pakistani basmati rice, with almond and raisin
- Joy Special Mixed Meat Biryani
- Combination of lamb, beef and chicken, sauteed in herbs and spices cooked with special pakistani basmati rice with almond and raisin
- Kurma
- Choice of lamb, beef, chicken, keema or vegetable cooked with cream & almonds, sweet spice
- Malai
- Choice of lamb, beef, chicken or vegetable cooked with coconut, gently spicy
- Seafood Biryani
- Choice of shrimp, crab sauteed in herbs and spices, cooked with special pakistani basmati rice, with almond and raisin
- Seafood Kurma
- Choice of shrimp, crab, cooked with cream and almond, sweet spice
- Seafood Malai
- Choice of shrimp, crab. Cooked with coconut, gently spiced
Special Thalies
- Vegetarian Thali
- Motor paneer, chana shage, alu matar gobi, basmati rice, poori or nan, raita.
- Non Vegetarian
- Tandoori chicken, chicken shag, lamb kurma, nan or poori, basmati rice, mango chutney.
- Mixed Thali
- Alu matar gobi, shrimp sag, tandoori chicken, mango chutney, nan or poori, basmati rice.
- Seafood Thali
- Fish masala, shrimp shag or crab kurma, nan or poori, basmati rice, mango chutney.
Tandoori Specialities
Clay oven
- Chicken Tandoori
- Spring chicken marinated in mild spices, barbecued over charcoal
- Malai Kebab
- Tender pieces of chicken, breast marinated in special cream sauce & grilled in the tandoori oven
- Chicken Tikka
- Boneless chicken marinated in herbs and spices, barbecued over charcoal
- Chicken Tikka Masala
- Boneless chicken marinated in herb & spices barbecued over charcoal cooked with cream and almonds
- Kati Chicken
- Marinated pieces of chicken, cooked with fresh spinach
- Reshmi Kebab
- Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven
- Chicken Tikka Makhanee
- Boneless chicken marinated in herbs and spices, barbecued over charcoal, cooked in sweet and sour sauce with almond
- Fish Tandoori
- Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with mushroom or spinach on the side - choice of red snapper or salmon
- Sheesh Kebab
- Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal
- Tandoori Mixed Grill
- Assorted of tandoori specialities
- Shrimp Tandoori
- King-sized shrimp marinated in herbs & spices, barbecued over charcoal, served with mushroom or spinach
Desserts
Beverages
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