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- Joy Indian Restaurant
Joy Indian Restaurant
Menu for Joy Indian Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
(Cold) Appetizers
(Hot) Appetizers
- Papadom
- Thin bean wafers
- Samosa
- Crispy pastry turnover filled with mince meat, vegetables or coconut
- Paneer Pakora
- Thin slices of home made cheese dip in a special dough and deep fried in oil
- Banana Pakora
- Banana fritters
- Bhujia
- Onions fritters
- Indian Hord'Oeuvers
- Assorted hot appetizer
- Mixed Vege Pakora
- Assorted vegetable fritters
- Poori Bhajee
- Fried chick peas served with light fluffy bread
- Bombay Liver
- Chicken liver sauteed with herbs and spices served with light fluffy bread
- Chicken Pakora
- Chicken fritters
- Shami Kebab
- Minced meat patties with herb spice
- Shrimp Pakora
- Shrimp fritters
- Fresh Shrimp
- Shrimp cooked in bengal fashion, served with light fluffy bread
- Grilled Meat Appetizer
- Assorted tandoori speciality appetizers
Chef's Special Presentation
- Vegetables Jhal Frazie
- A variety of fresh seasonal vegetables sauteed with tomato, onions & green pepper.
- Chef's Special Vegetable Delight
- Fresh vegetables marinated in herbs & spices & grilled in the clay oven then cooked with special almond flavored sauce.
- Zira Curry
- Choice of lamb. beef or chicken cooked in a very special sauce. With cumin flavor and fresh coriander.
- Garlic Curry
- Choice of lamb, beef or chicken cooked in a very special sauce, with fresh garlic
- Rogonjosh
- Choice of goat, lamb, beef & chicken. A specialty from kashmir, lean meat pieces cooked in yogurt, almonds and unique blend of spices.
- Shagoti
- Choice of lamb, chicken, beef & vegetables cooked with dry chili, fresh coconut, tomato and fried onion. Special flavored sauce.
- Dumpakht
- Choice of lamb, beef, chicken or keema the cooking vessel of dumpakht with pastry, resulting in a deliciously moist & flavorful dish.
- Lamb Tikka Masala
- Cubes of lamb marinated in herbs & spices BBQ on the skewers in the clay oven; cooked with mild creamy sauce.
- Korahi
- Choice of lamb, beef, chicken or keema originated from the north west frontier of India cooked with freshly ground spices, tomatoes and coriander and served in hot iron plate.
- Shrimp Tandoori Masala
- Jumbo shrimp marinated in freshly ground spices & grilled in the Tandoori then cooked with yogurt, cream & almonds.
Curry Specialties
- Curry
- Choice of lamb, beef, chicken or keema. Cooked with onions, tomatoes in a spice flavored sauce, bhuna is a heavy thick sauce.
- Bhuna
- Choice of lamb, beef, chicken or keema. Cooked with onions, tomatoes in a spice flavored sauce, bhuna is a heavy thick sauce.
- Do-Piaz Curry
- Choice of lamb, beef, chicken or keema. Cooked with onion, tomatoes in a spice flavored sauce
- Dildar Curry
- Choice of lamb, beef,chicken or keema. Cooked with pineapple and mild curry sauce.
- Mushroom Curry
- Choice of lamb, beef, chicken or keema. Cooked with mushroom or spinach in spice-flavored sauce.
- Shaag Curry
- Choice of lamb, beef, chicken or keema. Cooked with mushroom or spinach in spice-flavored sauce.
- Chicken Liver Curry
- Cooked with spice flavored sauce
- Dansak Curry
- Choice of lamb, beef, chicken or keema. Cooked with lentils, hot spices, persian style.
- Matar Curry
- Choice of lamb, beef, chicken or keema. Cooked with green peas or chick peas in spiced flavored sauce.
- Chana Curry
- Choice of lamb, beef, chicken or keema. Cooked with green peas or chick peas in spiced flavored sauce.
- Madras
- Choice of lamb, beef, chicken or keema. Cooked with onion, fresh tomatoes in a spiced flavored sauce. Madras is medium hot
- Vindaloo
- Choice of lamb, beef, chicken or keema. Cooked with onion, fresh tomatoes in a spiced flavored sauce. Vindaloo is very hot
Fresh Vegetable Varieties
- Masala Dhal
- Creamed lentils delicately tempered seasoned with freshly ground spices
- Plain Mushroom Curry
- Cooked in spice flavored sauce
- Gobi Bhajee
- A piquant blend of spices in the preparation of cauliflower with tomato.
- Mixed Vegetable Curry
- Fresh mixed vegetable cooked in a spice flavored sauce. mildly flavored vegetables croquette simmered in a cream sauce.
- Chana Shaag
- Chick peas and spinach cooked in a spice flavored sauce
- Chana Aloo
- Chick peas & potato cooked in a spice flavored sauce
- Shaag Bhajee
- Spinach tastefully blended with tomatoes and onion
- Sag Aloo
- Spinach & potato cooked with spices flavored sauce
- Bombay Aloo
- Potato cooked with aromatic spices and herbs
- Bindi Bhajee
- Baby okra deliciously simmered with tomatoes and onion
- Mushroom Shaag
- Fresh mushroom and spinach cooked in spice flavored sauce
- Alu Matar Gobi
- Potatoes, peas and cauliflower cooked together in spice flavored sauce
- Baigan Bhartha
- A classic indian vegetarian dish. whole eggplant baked over an over, blended with herbs, sauteed onions and tomatoes.
- Shaag Dal
- Spinach & lentil cooked in spice & flavored sauce
- Malai Kofta
- Matar Paneer
- Homemade cheese fried & cooked with green peas punjab style
- Shaag Paneer
- Homemade cheese fried and cooked with fresh spinach
- Chana Masala
- Chick peas cooked with freshly chopped ginger, garlic, onion, tomatoes and herbs
- Shahi Paneer
- Cubes of home made cheese cooked in a mild creamy sauce
- Paneer Makhanee
- Cubes of home made cheese cooked in a sweet and sour creamy sauce
- Matar Shaag
- Spinach & green peas with spices flavored sauce
- Chana Paneer
- Homemade cheese fried & cooked with chick peas
Lunch Bento to Go
- Vegetarian Box
- Two vegetables: aloo motor gobi and chana shang. Served with basmati rice, nan, soda & condiments
- Curry Box
- Choice of chicken, lamb or beef curry, with veg. curry of the day, served with basmati rice, nan, soda & condiments
- Tandoori Box
- Pieces of tandoori chicken, vegetables, curry of the day, served with basmati rice, nan, soda & condiments
- Seafood Box
- choice shrimp, salmon or crab with vegetables, curry of the day, served with basmati rice, nan, soda & condiments
Lunch Special
- Vegetable Curry
- Choice of chana sag, mix vegetables curry or aloo motor gobi cooked with spiced flavored sauce. Served with nan or poori
- Meat Curry
- Choice of lamb, beef or chicken cooked with spiced flavored sauce. Served with nan or poori
- Chicken Tikka
- Lamb or chicken marinated in herbs & spices, barbecued over charcoal, served with nan or poori.
- Tandoori
- Lamb or chicken marinated in herbs & spices, barbecued over charcoal, served with nan or poori.
- Reshmi Kebab
- Lamb or chicken marinated in herbs & spices, barbecued over charcoal, served with nan or poori.
- Sheesh Kebab
- Lamb or chicken marinated in herbs & spices, barbecued over charcoal, served with nan or poori.
- Biryani
- Choice of lamb, beef, chicken or vegetables, special Pakistani basmati rice, sauteed in herbs and spices with raisin, almonds
- Seafood Curry
- Choice of shrimp, crab, clam or salmon cooked with spiced flavored sauce. Served with nan or poori
Roti
Indian bread
- Paratha
- Multi layered butter fried crisp bread
- Poori
- Light fluffy bread
- Naan
- Unleavened bread freshly baked in clay oven
- Chapati
- Unleavened thin roasted bread
- Onion Kulcha
- Unleavened bread stuffed with fresh onions & coriander baked in clay oven
- Garlic Nan
- Unleavened bread stuffed with fresh garlic, baked in clay oven
- Aloo Nan
- Unleavened bread stuffed mildly spiced potato, baked in clay oven
- Keema Nan
- Unleavened bread stuffed with minced meat
- Alu Paratha
- Paratha stuffed with spice flavored potatoes
- Fish Paratha
- Paratha stuffed with spice flavored minced fish
- Keema Paratha
- Spiced flavored meat filled bread
- Mughlai Paratha
- Stuffed with minced meat, chopped onions, green pepper & eggs
- Cheese Nan
- Unleavened bread stuffed with cottage cheese, baked in clay oven
- Peshwari Nan
- Nan bread stuffed with coconut, raisin and almonds
- Cheese Poori
- Light fluffy bread stuffed with cottage cheese
- Coconut Poori
- Light fluffy bread stuffed with coconut
- Assorted Bread
- Choice of any four breads
Seafood Specialties
- Fish Masala
- Fish cooked in delicately spiced sauce which enhances the flavor
- Crabmeat Curry
- Crabmeat cooked with spice flavored sauce
- Crabmeat Pathia
- Crabmeat cooked with lentil, hot spicy, persian style
- Shrimp Curry
- Shrimp cooked with spice flavored sauce
- Shrimp Bhuna
- Shrimp cooked with bhuna is thick sauce
- Shrimp Saag
- Shrimp cooked in spiced flavored sauce with spinach
- Shrimp Madras
- Shrimp cooked with onion, fresh tomatoes in a spiced flavor sauce, Madras is medium hot
- Shrimp Vindalu
- shrimp cooked with onion, fresh tomatoes in a spiced flavor sauce, vindalu is very hot
- Shrimp Pathia
- Shrimp cooked with lentil, hot spicy, persian style
- Lobster Curry
- Lobster cooked with spice flavored sauce
- Lobster Pathia
- Lobster cooked with lentil, hot spicy, persian style
Side Dishes
- Cucumber Raita
- Yogurt with diced cucumber, garnished with herbs and spices
- Mango Chutney
- Sweet and sour
- Mango Pickle
- Hot & spicy
- Lemon Pickle
- Hot & spicy
- Special Pillaw
- Basmati rice with natural fragrances, cooked with fruits
- Lemon Pillaw
- Basmati rice cooked with green peas, onions, nuts & spices with natural lemon flavor
- Green Salad
- Indian salad of cucumber, tomatoes, onions & lettuce. choice of homemade or italian dressing.
Soups
- Mulligatawny
- A south indian creation made with lentils, tomatoes and a dash of special blended spices and herbs, served hot.
- Coconut Soup
- Delicious hot coconut in milk
- Palaka Soup
- A refreshingly delicious soup made from spinach
- Mushroom Soup
- Lentil based soup made with tomatoes, mushroom, vegs. and a dash of spices & herbs.
- Vegetables Soup
- Lentil based soup made with tomatoes, mushroom, vegs. and a dash of spices & herbs.
Special Biryani and Kurma Dishes
- Biryani
- Choice of lamb, beef chicken, keema or vegetables sauteed in herbs and spices cooked with special pakistani basmati rice, with almond and raisin
- Joy Special Mixed Meat Biryani
- Combination of lamb, beef and chicken, sauteed in herbs and spices cooked with special pakistani basmati rice with almond and raisin
- Kurma
- Choice of lamb, beef, chicken, keema or vegetable cooked with cream & almonds, sweet spice
- Malai
- Choice of lamb, beef, chicken or vegetable cooked with coconut, gently spicy
- Seafood Biryani
- Choice of shrimp, crab sauteed in herbs and spices, cooked with special pakistani basmati rice, with almond and raisin
- Seafood Kurma
- Choice of shrimp, crab, cooked with cream and almond, sweet spice
- Seafood Malai
- Choice of shrimp, crab. Cooked with coconut, gently spiced
Special Thalies
- Vegetarian Thali
- Motor paneer, chana shage, alu matar gobi, basmati rice, poori or nan, raita.
- Non Vegetarian
- Tandoori chicken, chicken shag, lamb kurma, nan or poori, basmati rice, mango chutney.
- Mixed Thali
- Alu matar gobi, shrimp sag, tandoori chicken, mango chutney, nan or poori, basmati rice.
- Seafood Thali
- Fish masala, shrimp shag or crab kurma, nan or poori, basmati rice, mango chutney.
Tandoori Specialities
Clay oven
- Chicken Tandoori
- Spring chicken marinated in mild spices, barbecued over charcoal
- Malai Kebab
- Tender pieces of chicken, breast marinated in special cream sauce & grilled in the tandoori oven
- Chicken Tikka
- Boneless chicken marinated in herbs and spices, barbecued over charcoal
- Chicken Tikka Masala
- Boneless chicken marinated in herb & spices barbecued over charcoal cooked with cream and almonds
- Kati Chicken
- Marinated pieces of chicken, cooked with fresh spinach
- Reshmi Kebab
- Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven
- Chicken Tikka Makhanee
- Boneless chicken marinated in herbs and spices, barbecued over charcoal, cooked in sweet and sour sauce with almond
- Fish Tandoori
- Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with mushroom or spinach on the side - choice of red snapper or salmon
- Sheesh Kebab
- Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal
- Tandoori Mixed Grill
- Assorted of tandoori specialities
- Shrimp Tandoori
- King-sized shrimp marinated in herbs & spices, barbecued over charcoal, served with mushroom or spinach
Desserts
Beverages
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