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A neighborhood Italian bistro named for its 7th Avenue home.

In Short
This Park Slope spot offers a warm-toned color scheme, an intimate dining room and breezy patio seating. Chef Amanda Frietag, formerly of 'Cesca, treats her local clientele to seasonal Southern Italian fare. Find antipasti such as asparagus with Parmesan fondue and pancetta and fresh mozzarella with grilled ramps. Pastas include fresh papardelle with oxtail and shrimp ravioli with grape tomatoes. Fennel-crusted tuna with olives and preserved lemon; and leg of lamb are among the rustic entrees.