fresh rice, paper wrapped with basil, lettuce, mint leaves, cucumber, carrot and vermicelli noodles served with Thai vianigrette sauce and ground peanut
wrapped with basil thread and vegetables served with plum sauce
crispy stuffed with minced chicken, potatoes, curry powder and onion
simmer plum glaze mixture over the crispy chicken wings
crispy croquette stuffed served with house sauce
mixed vegetables dumpling served with black sweet sauce
steamed mussel with basil, lime leaves, galngal, lemon grass, and chardonnay
marinated beef in ginger and lemongrass
steamed chicken, shrimp, shitake and water chestnut dumpling with black sweet sauce
crispy stuffed with chicken, shrimp and water chestnut served in 360 degree circle with plum dipping sauce
grilled in skewers, served with peanut sauce
crispy coconut-shrimp in deep fried, served with red curry plum dipping sauce
served with avocado massaman curry dipping sauce
pan seared 'roti' wrapped with grilled chicken breast, fresh lettuce, carrrot and avocado masssaman curry sauce
with lettuce, red onion, tomatoes, Thai herbs, bell pepper and chili loime juice
with cashew nuts, avocado, red onion in lime dressing
with fresh mixed green, crispy noodle and lime creamy dressing
fresh mixed green and tofu with peanut dressing
chicken or tofu with spinach in clear soup
chicken coconut soup with galangal, mushroom, bell pepper and onion
shrimp spicy lemongrass soup with mushroom, lime leaves, onion, bell pepper and chili paste
egg noodles in yellow curry, coconut milk, lime juice, bean sprout, pickle and topped with crispy noodles
spicy curry with bamboo shoot, eggplant, bell pepper, green pea and basil leaves
medium red curry with lime leavess and bell pepper
thick sweet and mild curry with potato, onion and peanut
grill marinated teriyaki pork loin with mixed Asian green
wok-tossed sliced beef with cognac, ginger, scallion, garlic and worcestershire glazed, over crispy rice noodle
served with fresh mango salad
fried red snapper with crispy spinach and champagne vanilla butter sauce
with mango, tomatoes, coriander and red onion in salsa sauce
two crispy soft shell crab with Thai chili paste, basil, onion, bell pepper
served with fried rice
with smooth honey sauce topped with crispy egg noodles
combination of shrimp, squid, scallop and green mussel, simmered with mango green curry sauce
sauteed mixed vegetables and tofu in garlic sauce
sauteed eggplant and tofu with garlic, basil, carrot, bell pepper and chili sauce
sauteed string bean and tofu with carrot in garlic sauce
sauteed seitan with bell pepper, garlic, carrot, basil and onion in spicy chili sauce
steamed mixed vegetables and tofu topped with peanut sauce
deep fried tofu sauteed with ginger, shitake, mushroom, onion, bell pepper, celery, scallion, baby corn, garlic and carrot in ginger sauce
with fresh basil, bell pepper, carrot, garlic, onion and spicy chili sauce
with fresh garlic, black pepper garnished with steamed broccoli and carrot
with ginger, onion, celery, shitake mushroom, bell pepper, carrot, scallion, garlic and ginger sauce
sauteed over spinach and topped with Thai peanut sauce
with cashew nuts, onion, carrot, baby corn, scallion and garlic
with string bean, basil leaves, bell pepper, carrot and lime leaves in red dried curry
with garlic, chili and delicate tamarind sauce
with fresh basil, bell pepper, carrot, garlic, onion and spicy chili sauce
with fresh garlic, black pepper
with coconut curry sauce, lime leaves and bell pepper
rice noodles with bean curd, bean sprouts, egg, scallion, peanut and tamarind sauce
spicy broad noodles with onion, tomatoes, bell pepper, egg, basil leaves, garlic, chili and carrot
with onion, tomatoes, egg, garlic and scallion
with fresh basil, onion, egg, bell pepper, scallion, garlic, tomatoes and chili
with egg, pineapple, onion, scallion, tomatoes, raisin, garlic, curry powder and cashew nuts
broad noodles with Chinese broccoli, egg, carrot, garlic and sweet soy bean sauce