Two Boots

514 2nd St
Brooklyn, NY 11215

(718) 499-3253

Starters

  • Cup o' Gumbo
  • A spicy New Orleans classic, with chicken, shrimp, andouille sausage & rice
  • Louisiana Crawfish Pie
  • Crawfish simmered with onions, pepppers, celery & tomatoes in a savory creole sauce baked in its own individual pie shell
  • Bubba's Black Bean Chili (Cup)
  • Vegetarian, with cilantro sour cream
  • Bubba's Black Bean Chili (Bowl)
  • Vegetarian, with cilantro sour cream
  • Baton Rouge Wings
  • With blue cheese & celery
  • Fried Calamari
  • With pomodoro sauce
  • Cajun Garlic Bread
  • Cornmeal Fried Oysters
  • Served with remoulade for dippin
  • Louisiana Red Beans ‘n Rice
  • Louisiana Red Beans ‘n Rice
  • With grilled andouille sausage
  • Natchez Nachos
  • With red beans, fresh salsa and melted pepper jack cheese. Add spicy andouille sausage $8.95. Add popcorn shrimp and avocado $10.95
  • BBQ Babyback Ribs
  • With our homemade barbecue sauce
  • Peel ‘n Eat BBQ Shrimp N'Awlins Style
  • Simmered in their shells with olive oil, garlic and cajun herbs & spices
  • Cajun Popcorn Shrimp
  • With baton rouge remoulade
  • Bacon Mac ‘n Cheese
  • Topped with melted pepper jack cheese and scallions
Salads

  • Our House Salad
  • Roasted red pepper balsamic vinaigrette
  • Caesar Classico
  • With grilled chicken add $3.00. With grilled shrimp add $6.00
  • Gulf Coast Spinach Salad
  • Fresh spinach with oranges, avocado, red onion and goat cheese, tossed in a citrus viniagrette
  • Big Ol' Cobb Salad
  • Blackened chicken, avocado, tomato, bacon & pepper jack cheese over greens with creamy green onion dressing
Entrees

These entrees come with your choice of 2 sidesthese entrees come with your choice of two side dishes

  • Steak Louisianne
  • 12 oz. New York shell steak grilled with our zesty creole steak sauce
  • Bubba's BBQ Babyback Ribs
  • Smothered in our famous tangy barbecue sauce
  • Big Daddy's Chicken-Fried Steak
  • Steak cooked up like fried chicken - thinly pounded top round, batter-dipped and pan-fried with old-fashioned milk gravy
  • Zydeco Meatloaf
  • With ground beef, pork & veal and Cajun herbs ‘n spices, and serve it up with homemade mushroom gravy
  • Blackened Catfish
  • Pan seared with a classic spicy new orleans blend of white, black and cayenne pepper, paprika, onion, garlic & herbs
  • Filet of Salmon
  • Grilled or blackened, with a lemon-tomato butter sauce
  • Dixie Chicken
  • Boneless breast of chicken marinated and grilled in cilantro & lime
  • Voodoo Southern Fried Chicken
  • Tender and extra crispy, with a nice little kick to it
  • Herb-Roast 1/2 Chicken
  • Marinated and roasted with olive oil. herbs and seasonings
  • Crescent City Jambalaya
  • Traditional baked rice dish with shrimp, chicken & andouille sausage in a creole sauce of smothered vegetables and cajun seasonings
  • Cajun Fish ‘n Chips
  • Golden deep-fried pollock filets, beer-battered with Louisiana's own Abita beer, served with cajun tartar sauce, hand cut fries and creole slaw
Pasta

Served with cajun garlic bread or our house salad

  • Shrimp Traviata
  • Angel hair pasta sauteed with shrimp, sundried tomatoes, garlic, olive oil & parsley
  • Ravioli Veronese
  • Spinach ravioli with a sundried tomato-basil pesto cream sauce
  • Linguine Broccoli
  • With olive oil, garlic and freshly shaved parmesan
  • Farfalle Greco
  • Bowtie pasta tossed with feta cheese, calamata olives, chopped fresh tomato & spinach
Really Good Burgers

With hand cut fries, creole slaw & pickle

  • The Two Boots 8oz. Burger
  • With tomato, lettuce & red onion
  • The Two Boots Cheeseburger
  • With cheddar, pepper jack, provolone or mozzarella
  • Farmer Tim's Veggie Burger
  • With lettuce, tomato, red onion & our creamy avocado spread
Po Boys and Sandwiches

With our homemade coleslaw

  • The Kingfish Po'boy
  • Cornmeal-fried catfish with lettuce, tomato, red onion and cajun tartar sauce
  • Cornmeal Fried Oyster or Shrimp Po'boy Dressed
  • In new orleans that means with all the fixins: shredded cabbage, sliced pickle, sliced tomato, & cajun tartar sauce
  • Tipitina's Grilled Chicken Sandwich
  • With avocado, watercress, sliced tomato and red pepper mayo. Add melted cheddar or pepper jack cheese $1.50 extra
  • Low Country Meatloaf Sandwich
  • With our tangy BBQ sauce, fresh tomato and vidalia onion
Side Dishes

  • Hand Cut French Fries
  • Sweet Potato Fries
  • Mardi Gras Rice Pilaf
  • Roast Sweet Potatoes
  • Broccoli with Garlic
  • Any Side Dish a La Carte
Desserts

  • Mississippi Mudcake
  • Sinfully rich, for serious chocolate lovers
  • Deep Dish Apple Brown Betty
  • Big chunks of apples laced with cinnamon, with a streusel topping, hot ‘n a la mode $1.25 extra
  • Reese's Peanut Butter Cup Pie
  • Dark chocolate and peanut butter mousse, loaded with Reese's peanut butter chunks
  • Steve's Authentic Key Lime Pie
  • Exquisitely tart and light steve uses only the freshest key limes direct from florida with the perfect graham cracker crust
  • Our Homemade Brownie Dee Luxe
  • Served hot and topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry on top
  • Andy's Real n' Awlins Bread Pudding
  • With raisins and a scrumptious warm bourbon sauce
  • Sweet Potato Pecan Pie

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