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View all restaurants with online ordering
514 2nd St Brooklyn, NY 11215
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please note: Price of multiple-topping pizza will be based on the most expensive topping
(mild sausage)
(spicy sausage)
(any five items)
(kids only) (Small)
fresh tomatoes & basil pesto
blackened chicken, pepper jack cheese & scallions
spinach, ricotta & garlic (no red sauce)
meatballs, smoked mozzarella & roasted peppers
the classic new orleans hearty soup with chicken, shrimp and andoville sausage
vegetarian, with cilantro sour cream
simmered in their shells with olive oil, garlic and cajun herbs n spices
crawfish simmered with onions, peppers, celery & tomatoes in a savory sauce baked in its own individual pie shell
served with fresh coriander chutney
with baton rouge remoulade
with blue cheese & celery
with pomodoro sauce
with red beans, fresh salsa and melted pepper jack cheese
with our homemade barbecue sauce
with hand-cut fries, creole slaw and a pickle
with tomato, lettuce & red onion
with cheddar, pepper jack, provolone or mozzarella
with lettuce, tomato, onion, and our creamy avocado spread
roasted red pepper balsamic vinaigrette
thick slices of ripe beefsteak tomatoes with feta cheese, cucumber, vidalia onion & green onion dressing
blackened chicken, avocado, tomato, bacon & pepper jack cheese over greens with creamy green onion dressing
with our homemade creole coleslaw
cornmeal-fried catfish with lettuce, tomato, red onion and cajun tartar sauce
in new orleans that means with all the fixins: shredded cabbage, sliced pickle, sliced tomato & cajun tartar sauce
with avocado, watercress, sliced tomato & red pepper maro
with mild tomato sauce for dippin
with butter & parmesan or mild pomodoro
little broccoli florets mixed with our cheese-r macaroni
these entrees come with your choice of two side dishes
12 oz New York shell steak grilled with our zesty creale steak sauce
mild sauce available smothered in our famous tangy barbecue sauce
tender and extra crispy, with a nice little kick to it
a big ol' plate of crispy commeal-fried catfish, shrimp and oysters served with baton rouge remoulade and green coriander chutney
the traditional louisiana baked rice dish with shrimp, chicken & andoville sausage in a creole sauce of smothered vegetables and cajun seasonings
it's steak cooked up like fried chicken - thinly pounded top round, batter-dipped and pan-fried with old-fashioned milk gravy
we make it with ground beef, pork & veal and cajun herbs & spices, and served it up with homemade mushroom gravy
farm-raised catfish filet, pan-fried with a crispy commeal coating
mild sauce available pan-seared with a classic spicy new orleans blend of white, black and cayenne pepper, paprika, onion, garlic and herbs
grilled or blackened, with a lemon -tomato butter sauce
a boneless breast of chicken marinated and grilled in cilantro & lime
mild sauce available
choose your two favorite. Any side dish a la carte 3.95
served with cajun garlic bread or our house salad
angel hair pasta sauteed with shrimp, garlic, parsley, olive oil and sundried tomatoes
spinach ravioli with a sundried tomato - basil pesto cream sauce
with olive oil, garlic and freshly shaved parmesan cheese
bowtie pasta tossed with feta cheese, calamata olives, chopped fresh tomato and spinach
