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225 7th Ave BROOKLYN, NY 11215
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organic mesclun salad and tomatoes with balsamic vinaigrette
mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts.
soup of the day
assorted seasonal fruits and cheeses served with toastini
mixed mediterranean olives drizzled with olive oil and herbs
arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat, cheese bruschetta
topped with grilled chicken or shrimp add $2.50
sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese
spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette
white beans and shrimp sauteed with fresh arugola in a white wine sauce
assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto
fried calamari and zucchini served with a spiced tomato sauce
thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce
beef carpaccio with arugola, artichokes & parmesan cheese with a lemon vinegrette
bocconcini mozzarella with tomatoes, roasted peppers and fresh basil
our version of the traditional italian relish of eggplant, squash, celery, onions, served with toastini
toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto & anchovy with capers.
toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil
toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil
homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce.
mussels sauteed in a special tomato broth or white wine, garlic and olive oil
ask about our daily specials.
4 p
sauteed or steamed
sauteed or steamed
sauteed or steamed
smoked salmon and zucchini in a pink sauce
anchovies and hot pepper in garlic and oil
capers, gaeta olives and spiced fresh tomatoes
four cheese cream sauce with roasted walnuts
fusilli with vegetables sauteed in garlic and olive oil
penne with spinach pesto topped with ricotta cheese
penne with vodka, tomato sauce and a touch of cream
penne with tomato sauce and fresh basil
meatballs, basil and fresh tomato sauce
tossed in a traditional tomato meat sauce
duck ragu with gaeta olives and tomato
homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce
homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce
shitake, onions & arugola in a brandy cream sauce
tomato, roasted eggplant and mozzarella cheese
herb rubbed grilled chicken breast served with arugola and fresh tomato salad
chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes
grilled filet of salmon, served over a bed of honey glazed vegetables
salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes
sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce
tuna steak sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli.
rolled veal medallions stuffed with prosciutto, spinach & fontina cheese in a red wine mushroom sauce. with garlic mashed potatoes
veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes.
boneless loin of pork sauteed in port wine. with caramelized onions and pears. served over garlic mashed potatoes
stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach
grilled pork loins with sauteed onions and hot cherry peppers. Served with crispy potatoes
chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes
chicken breast sauteed in white wine and lemon. served with sauteed spinach
chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli
salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.
flour dipped filet of striped bass sauteed in white wine and lemon. served over grilled zucchini
pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. with crispy potatoes
veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach
our desserts are made daily on the premises using only the freshest ingredients and no preservatives. please inquire about our daily dessert specials.
brooklyn's best home made apple pie served with cinnamon gelato
traditional tiramisu with mascarpone cream, espresso and lady fingers
italian style chocolate souffle with vanilla ice cream and chocolate sauce
sorbet filled orange
sorbet filled lemon
four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree
tartuffo with home made whipped cream and chocolate syrup.
creme brulee with wild berry sauce
italian cheese cake with strawberries and mango puree
pear tart served with hazel nut gelato



