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214 Smith St Brooklyn, NY 11201
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w/ curry soy dipping aioli and mixed vegetable sesame seed salad
w/ mesclun salad, dry apricot, and walnuts
w/ grilled tiger shrimp
w/ balsamic roasted garlic dressing
w/ fresh grilled corn, arugula and tomato seed vinaigrette
with arugula, goat cheese and chive vinaigrette
with asparagus, white beans, lemon and olive oil vinaigrette
w/ rent portobello mushroom, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread (w/ goat cheese 1.00 extra)
w/ house cured salmon gravlox, cream cheese and onion
w/ avocado, arugola, asiago cheese, and roasted tomato vinaigrette on sourdough bread
ham and cheese
w/ sliced tomato, caramelized onion and dijonnaise dressing
w/ fontina cheese and roasted garlic aioli
w/ French fries (w/ cheese or bacon $1 extra)
grilled hanger steak (premium gold angus), caramelized onions and provolone cheese on sourdough baguette
w/ sour cream, house guacamole and salsa served w/ basmati rice
w/ roast portobello mushroom eggplant, caramelized onions, zucchini, red peppers peppers and basil pate on ciabatta bread w/ goat cheesed$1.00 extra)
w/ sliced tomato caramelized onion and dijonnaise dressing
w/ tomato and fresh basil sauce and shaved mozzarella
w/ sage and butter sauce
w/ French fries and caramelized onion sauce
with mushroom truffle cream sauce and shaved asiago cheese
w/ apricot, garlic mashed potatoes and red wine and thyme sauce
with fresh fettuccini pasta and sauteed vegetables (snow pea, tomatoes and red peppers) in a saffron sage sauce with crispy shallots
with spinach mashed potatoes, clams, crispy bacon in a butter, blanc sauce
w/ avocado, mango, cucumber roll and wasabi mayonnaise
with roasted garlic parsley butter sauce
w/ carry soy dipping aioli and mixed vegetable sesame seed salad
w/ garlic toast
w/ warm mushroom couscous yogurt dill sauce and meslun salad
wild mushroom risotto in truffle oil red wine sauce
w/ balsamic and roasted garlic dressing
w/ fresh grilled corn, arugola and tomato seed vinaigrette
w/ endive, pear, blue cheese and valnut vinaigrette
