Cafe Luluc

214 Smith St
Brooklyn, NY 11201

(718) 625-3815

Salads

  • Fried Calamari
    •  
    • $8.00
  • w/ curry soy dipping aioli and mixed vegetable sesame seed salad
  • Assorted Cheese Plate
    •  
    • $9.00
  • w/ mesclun salad, dry apricot, and walnuts
  • Caesar Salad with Chicken
    •  
    • $13.50
    • $9.50
  • w/ grilled tiger shrimp
  • Mesclun Salad
    •  
    • $6.00
  • w/ balsamic roasted garlic dressing
  • Chickpea Salad
    •  
    • $7.00
  • w/ fresh grilled corn, arugula and tomato seed vinaigrette
  • Roast beet and Granny Smith apple salad
    •  
    • $7.00
  • with arugula, goat cheese and chive vinaigrette
  • Grilled Tiger Shrimp Salad
    •  
    • $8.50
  • with asparagus, white beans, lemon and olive oil vinaigrette
Sandwiches

  • Pressed Vegetable
    •  
    • $8.00
  • w/ rent portobello mushroom, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread (w/ goat cheese 1.00 extra)
  • Bagel
    •  
    • $7.00
  • w/ house cured salmon gravlox, cream cheese and onion
  • Grilled Chicken
    •  
    • $8.50
  • w/ avocado, arugola, asiago cheese, and roasted tomato vinaigrette on sourdough bread
  • Croque Monsieur
    •  
    • $7.50
  • ham and cheese
  • Pressed Turkey and Brie
    •  
    • $8.50
  • w/ sliced tomato, caramelized onion and dijonnaise dressing
  • Pressed Pulled Pork
    •  
    • $8.50
  • w/ fontina cheese and roasted garlic aioli
  • Grilled Hamburger
    •  
    • $7.50
  • w/ French fries (w/ cheese or bacon $1 extra)
  • LULUC Cheese Steak
    •  
    • $9.50
  • grilled hanger steak (premium gold angus), caramelized onions and provolone cheese on sourdough baguette
  • Grilled Mahi Mahi Soft Taco
    •  
    • $13.50
  • w/ sour cream, house guacamole and salsa served w/ basmati rice
  • Pressed Vegetable
    •  
    • $8.00
  • w/ roast portobello mushroom eggplant, caramelized onions, zucchini, red peppers peppers and basil pate on ciabatta bread w/ goat cheesed$1.00 extra)
  • Grilled Chicken
    •  
    • $8.50
  • w/ avocado, arugola, asiago cheese, and roasted tomato vinaigrette on sourdough bread
  • Croque Monsieur and Cheese
    •  
    • $7.50
  • Pressed Turkey and Brie
    •  
    • $8.50
  • w/ sliced tomato caramelized onion and dijonnaise dressing
  • Pressed Pulled Pork
    •  
    • $8.50
  • w/ fontina cheese and roasted garlic aioli
  • Grilled Hamburger
    •  
    • $7.50
  • w/ French fries (w/ cheese or bacon $1 extra)
Pasta

  • Penne
    •  
    • $9.00
  • w/ tomato and fresh basil sauce and shaved mozzarella
  • Fresh Spinach and Ricotta Ravioli
    •  
    • $10.00
  • w/ sage and butter sauce
  • Grilled Hanger Steak (Premium Gold Angus)
    •  
    • $14.50
  • w/ French fries and caramelized onion sauce
  • Penne
    •  
    • $9.00
  • w/ tomato and fresh basil sauce and shaved mozzarella
  • Fresh Spinach and Ricotta Ravioli
    •  
    • $10.00
  • w/ sage and butter sauce
  • Fresh Cheese Tortellini
    •  
    • $10.50
  • with mushroom truffle cream sauce and shaved asiago cheese
Entrees

  • Grilled Pork Chop
    •  
    • $15.00
  • w/ apricot, garlic mashed potatoes and red wine and thyme sauce
  • Grilled Hanger Steak (Premium Gold Angus)
    •  
    • $14.50
  • w/ French fries and caramelized onion sauce
Soup, Salads, & Hot "Pet

  • Soup of the Day
    •  
    • $6.00
  • Assorted Cheese Plate
    •  
    • $9.00
  • w/ mesclun salad, dry apricot, and walnuts
  • Mesclun Salad
    •  
    • $6.00
  • w/ balsamic and roasted garlic dressing
  • Chickpea Salad
    •  
    • $7.00
  • w/ fresh grilled corn, arugola and tomato seed vinaigrette
  • Roast Beet and Granny Smith Apple Salad
    •  
    • $7.00
  • with arugula, goat cheese and chive vinaigrette
  • Apple Wood Smoked Duck Carpaccio
    •  
    • $8.50
  • w/ endive, pear, blue cheese and valnut vinaigrette
  • Escargot in the Shell
    •  
    • $7.00
  • with roasted garlic parsley butter sauce
  • Fried Calamari
    •  
    • $8.00
  • w/ carry soy dipping aioli and mixed vegetable sesame seed salad
  • Steamed Mussels in a Fennel, tomato and White wine Broth
    •  
    • $8.00
  • w/ garlic toast
  • Grilled Tiger Shrimp Salad
    •  
    • $8.00
  • with asparagus, white beans, lemon and olive oil vinaigrette
  • Grilled Lamb Brochette
    •  
    • $14.50
  • w/ warm mushroom couscous yogurt dill sauce and meslun salad
  • Oven Roasted Rosemary Chicken
    •  
    • $13.50
  • wild mushroom risotto in truffle oil red wine sauce
  • Pan Roasted Striped Bass
    •  
    • $14.50
  • with fresh fettuccini pasta and sauteed vegetables (snow pea, tomatoes and red peppers) in a saffron sage sauce with crispy shallots
  • Pan Seared Cod Fish
    •  
    • $14.50
  • with spinach mashed potatoes, clams, crispy bacon in a butter, blanc sauce
  • Grilled Glazed Salmon
    •  
    • $14.00
  • w/ avocado, mango, cucumber roll and wasabi mayonnaise
  • Grilled Mahi Mahi Soft Taco
    •  
    • $13.50
  • w/ sour cream, house guacamole and salsa served w/ basmati rice

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