Entrees
- Roast Chicken $3.00
- Chicken Cutlet (Breaded) $4.00
- Veal Liver $4.75
- Veal Cutlet (Breaded) $5.00
- Veal Balls in Dill Sauce $4.00
- Stuffed Cabbage $4.00
- Beef Goulash $4.50
- Boiled Beef in White Horseradish Sauce $4.50
- Pork Chop (Breaded) $4.25
- Meatloaf $3.50
- Polish Kielbasa $3.50
- Pyzy $3.50
- Bigos $3.50
- Polish Platter $5.50
  
  3 pierogies, kielbasa, stuffed cabbage, bigos and potatoes
- Tongues in Horseradish Sauce $4.00
- Spare Ribs $4.00
- Boiled Hocks $4.00
- Veal Cutlet in Hungarian Style $5.50
- Viener Schnitzel $5.00
- Chicken Cutlet Stuffed with Mushrooms $5.00

Pierogies

Boiled or fried. Served with onion and sour cream
- Potato and Cheese $3.00
- Meat $3.50
- Sauerkraut and Mushrooms $3.25
- Farmer Cheese $3.00

Blintzes
- Chefs $3.50
- Chefs with Cheese $3.50
- Blueberry $3.00
- Cherry $3.00
- Strawberry $3.00

Menu for Lomzynianka provided by Allmenus.com

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