Vegetarian.

Mixed greens, avocado, corn, and tomatoes topped with a citrus dressing.

Salmon fillet stuffed with a shrimp or shiitake mousse topped with a lemon-pasilla, and butter sauce. Served with rice and beans.

Half roasted chicken served in a mole sauce. Mole sauce is made using 4 dry peppers, almonds, raisins, chocolate, bananas, sesame seeds, and cinnamon. Served with rice, beans, and corn tortillas.

Seasoned red snapper in a spicy tomato and red onion sauce with shrimp, olives, and capers. Served with rice and salad.

Roasted red bell pepper, zucchini, portobello mushrooms, onions, and tomatoes. Topped in a chipotle butter. Served with rice and black beans.

Shrimp, garlic, chipotle, and served with rice.

Grilled 9 oz. steak in a shiitake mushroom, chipotle, and cream sauce. Served with rice and beans.

1 per order, hard shell taco with crab & mango

9 oz. of ground beef, topped with cheese, lettuce, tomato, and onion. Served with steak fries.

Banana cooked in custard and brandy. Topped with a chocolate sauce and whipped cream.