Raymund's Place

124 Bedford Ave
Brooklyn, NY 11211

(718) 388-4200

Soups

all of the above are served with bread

  • Beef Tripe
    •  
    • $4.00
  • Split Pea
    •  
    • $2.25
  • Pickle
    •  
    • $2.25
  • served with bread
  • Ukrainian Borscht
    •  
    • $2.25
  • Sour Grass
    •  
    • $3.00
  • schaw, served with boiled egg and smashed potatoes with bacon
  • White Borscht
    •  
    • $3.00
  • served with boiled egg and smashed potatoes with bacon
Entrees

all of the above are served with mashed potatoes or kasha, French fries and potato noodles extra, and variety of two vegetable of your choice - sauerkraut - hot or cold, coleslaw, carrot, corn, peas with carrot, beets, tomatoes, pickles, cucumber salad

  • Meat Ball
    •  
    • $6.75
  • Hocks
    •  
    • $7.75
  • Roast Beef
    •  
    • $7.25
  • Roast Pork
    •  
    • $7.25
  • Chicken Cutlet
    •  
    • $6.75
  • Pork Chop
    •  
    • $6.25
  • Polish Kielbasa
    •  
    • $6.75
  • Viennese Schnitzel
    •  
    • $6.75
  • Beef Goulash
    •  
    • $7.25
  • Beef Liver
    •  
    • $6.50
  • Fish Fillet
    •  
    • $7.50
  • Polish Plate
    •  
    • $9.75
Entrees

  • Hunter New
    •  
    • $4.75
  • served with mashed potatoes
Pancakes and Blintzes

served with sweet cream and fruit of your choice: blueberries of apple sauce

  • Apple Pancakes
    •  
    • $5.00
  • served with sweet cream
  • Potato Pancakes
    •  
    • $5.00
  • served with sour cream or apple sauce
  • Cheese Blintzes
    •  
    • $5.00
Specialties

  • Pierogies
    •  
    • $6.75
  • potato and cheese, meat, sauerkraut and mushrooms, or combination, served with sour cream or apple sauce, bacon and two vegetables
  • Beef Goulash Over Potato Panoakes
    •  
    • $9.25
  • Potato Dumplings with Meat
    •  
    • $6.75
Sandwiches

all above are served on the roll with mayonnaise, lettuce and tomatoes, onion and pickles

  • Meat Balls
    •  
    • $5.75
  • Roast Pork
    •  
    • $5.25
  • Fish Filet
    •  
    • $5.75
  • Pork Chop
    •  
    • $5.00
  • Chicken Cutlet
    •  
    • $5.25
Sandwiches

  • Polish Kielbasa
    •  
    • $5.25
  • served on the rye bread with fried onion and mustard
Omelettes and Eggs

all above are served with toast and smashed potatoes

  • Western Omelette
    •  
    • $5.50
  • Swiss cheese, kielbasa, pepper and scallion
  • Vegetable Omelette
    •  
    • $5.50
  • mushrooms, tomatoes, scallion and pepper
  • Two Scrambled Eggs
    •  
    • $3.50
  • Two Scrambled Eggs with Bacon and Scallion
    •  
    • $3.75
  • Two Scrambled Eggs with Polish Kielbasa
    •  
    • $4.75
Omelettes and Eggs

  • Egg Sandwich
    •  
    • $2.50
Salads

  • Green Salad
    •  
    • $4.75
  • Chef's Salad
    •  
    • $5.25
  • Egg Salad
    •  
    • $4.25
  • Chicken Salad
    •  
    • $6.00
Side Dishes

  • Mashed Potatoes, Kasha, Rice
    •  
    • $1.50
  • Potato Noodles
    •  
    • $3.50
  • Vegetable Salad
    •  
    • $1.50
  • to your choice - sauerkraut hot or cold, Coleslaw, carrot, cucumber salad, ham, paste with carrot, beans, tomatoes, pickles
  • Cream, Apple Sauce
    •  
    • $0.50
  • Bacon
    •  
    • $0.50
Special from Friday to Sunday

  • Veal Liver
    •  
    • $8.75
  • Atlantic Salmon with Green Salad
    •  
    • $11.50
  • Fager Schmetzle
    •  
    • $8.75
  • Red Borscht with Meat Croquette
    •  
    • $4.50

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