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- Hoshi Sushi
Hoshi Sushi
Menu for Hoshi Sushi provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
From sushi bar
- Suno-Muno
- Assorted fish and seaweed in vinegar sauce
- Tako-Su
- Octopus and seaweed in vinegar sauce
- Sushi
- 4 peices of assorted fish over vinegar rice
- Live Scallop
- Slices of scallop sashimi with slices of lemons over the shell
- Tuna Tataki
- Tuna and white radish with ponzu sauce
- White Tune Kapachi
- Seared white tuna with seaonal spicey pepper and special japanese sauce
- Sashimi
- 8 peices of assorted raw fish
- Jalapeno Yellowtail
- Fatty yellowtail with sliced jalapeno on top, mixed with yuzu sauce
- Dynamite Appetizer
- Crabmeat, mushroom, scallop grilled with mayonnaise
- Pepper Tuna
- Tuna with black pepper
- Toro Tartar
- Diced fatty tuna belly served with crunches, caviar, and fruity nuta sauce
- Iron Chief Special
- Seared tuna roll in pepper tuna and spring mix salad with yuzu sauce
Appetizers
From the kitchen
- Eda-mame
- Steamed salted soy beans
- Gyoza
- Pan-fried japanse dumpling
- Vegetable Gyoza
- Steamed vegetable dumpling
- Shumai
- Steamed japanese shrimp dumpling
- Age Dashi Tofu
- Fired tofu steak
- Chicken Cheese Maki
- Deep fried chicken roll with mocked crabmeat, vegetables, and cheese
- Hama Shio-Yaki
- Broiled clam
- Steamed Vegetable
- Tempura
- Fried shrimp and vegetable
- Yaki-Tori
- Broiled chicken on skewer
- Shrimp Kushi-Taki
- Skewered shrimp broiled with teriyaki sauce
- Oyster Fry
- Breaded deep fried oyster
- Beef Negimaki
- Thinly sliced beef rolled around scallion
- Ilka Butter Yaki
- Japanese fried squid
- Oyster Butter Yaki
- Japanese fried oyster
- Ilka Maru-Yaki
- Mariinated broiled squid
- Kuruma Shrimp
- With creamy spicey sauce
- Chilean Sea Bass
- Marinated sea bass with miso sauce
- Hamachi Kama
- Grilled yellowtial jaw with ponzu sauce
Cooked Special Roll
- 8 pcs
- 4 pcs
- King of Rock'n Roll
- Deep fried with salmon, whitefish, tamago, kani, and asparagus inside
- Dancing Eel Roll
- Smoked eel, salmon skin, cucumber, and cream cheese with mayonnaise sauce
- Spicy King Crab Roll
- Alaskan king crab, avocado, cucumber, and spicey sauce with caviar surrounding
- Vegetable Roll
- Cucumber, avocado, oshinko, and squash rolled with seaweed
- Dragon Roll
- Eel and cucumber inside with avocado and caviar surrounding
- Tempura Dragon
- Spicy shrimp tempura inside and avocado
- Jeff's Roll
- Sgrimp tempura, eel, asparagus, cucumber, and caviar with spicey sauce
Dinner From Sushi Bar
Served with miso soup and house salad
- Maki Dinner
- 3 individual rolls; 1 tuna, 1 cucumber, and 1 california roll
- California Roll Dinner
- 3 rolls of mock crab meat, avocado, and flying fish roe
- Tekka Maki Dinner
- 3 fresh tuna rolls
- Vegetarian Sushi Platter
- Assorted 7 pcs of chefs choice and one roll
- Cooked Sushi Platter
- Assorted 7 pcs of chefs choice and one roll
- Sushi Regular
- 7 pcs of assorted fresh fish over vinegar rice and one california roll
- Spicy Tuna Dinner
- 3 fresh, spicy tuna rolls
- Chirashi
- An assortment of freshly sliced fish over a bed of vinegar rice
- Hoshi Sushi
- 2 pcs of each: tuna, salmon, yellowtail, and one eel cucumber roll
- Salmon Sashimi
- 12 pcs of freshly sliced salmon
- Salmon Sushi
- 8 pcs of fresh salmon sushi
- Tuna Sashimi
- 12 pcs of freshly sliced tuna
- Tuna Sushi
- 8 pcs of fresh tuna sushi
- Tuna and Salmon Sashimi
- 6 pcs of freshly sliced tuna and 6 pcs of freshly sliced salmon
- Tri-Color Sashimi
- 3 pcs each of: tuna, salmon, yellowtail and fluke
- Tekka-Don
- Thinly sliced tuna over a bed of vinegar ice
- Sashimi Regular
- 15 pcs of freshly sliced assorted raw fish
- Sushi Deluxe
- 9 pcs of assorted fresh fish over vinegar rice and one spicey tuna roll
- Sashimi Deluxe
- 18 pcs of freshly sliced assorted raw fish
- Sushi and Sashimi Combination
- 6 pcs of sushi, 9 pcs of sashimi, and one tuna roll
- Sushi for Two
- Sushi Sashimi for Two
- Hoshi Platter for Two
Entree
Served with miso soup and house salad
- Chicken Shoga-Yaki
- Tender slices of chicken in ginger sauce
- Una-Ju
- Traditional broiled eel and japanese pickles over a bed of rice
- Sukiyaki
- Assorted vegetables, clear noodle, and tofu in chef's special broth
- Beef Shoga-Yaki
- Tebder slices of beef sauteed in ginger sauce
- Salmon Kanzana
- Grilled salmon steak with japanese
- Hoshi Tuna Steak
- With garlic sauce
- Yosen Nabe
- Mixed seafood in malony noodle soup
- Surf and Turf
- Filet mignon steak and lobster with onion sauce
Hoshi Teriyaki
Served with miso soup and house salad
- Tofu Teriyaki
- Gently fried tofi and vegetable
- Chicken Teriyaki
- Broiled chicken and vegetable
- Yaki-Tori
- Broiled skwered chicken and vegetable
- Beef Negimaki
- Beef rolled around scallion and vegetable
- Beef Teriyaki
- Broiled sirloin and vegetable
- Salmon Teriyaki
- Broiled salmon streak and vegetable
- Scallop Teriyaki
- Broiled juicy scallop & snow pea.
- Shrimp Teriyaki
- Broiled juicy scallop and snow pea
- Shrimp and Avocado
- Broiled shrimp and mushroom
- Shrimp Asparagus Roll
- Broiled shrimp and avocado
- Salmon Asparagus Roll
- Shrimp rolled around asparagus
- Hoshi Teriyaki Special
- Broiled lobster tail, shrimp, scallop, salmon, and vegetable
Lunch Special - Donburi
Lunch Special - From Our Sushi Bar
Lunch Special - Lunch Box
- Tempura
- Shrimp, vegetables california roll, and steamed dumpling
- Beef Negimaki
- Sliced beef wrapped around scallion, california roll, and steamed dumpling
- Sushi Box
- 4 pcs of sushi, california roll, and steamed dumpling
- Sashimi Box
- Assorted fresh sliced raw fish, california roll, and steamed dumpling
Lunch Special - Udon
Yaki udon dishes are stir-fried noodles
Salad
- House Salad
- Fresh garden salad
- Seaweed Salad
- Marinated seaweed and japanese spices
- Avocado Salad
- Fresh garden salad topped with fresh avacado
- Kani Salad
- Sliced crabmeat, shredded cucumber, and tobiko with mayonnaise
- Lobster Salad
- Lobster and seaweed with mayonnaise
- Tuna Avocado Salad
- Tuna, avocado, and seaweed with japanese spicy mayonnaise
- Salmon Avocado Salad
- Salmon, avocado, and seaweed with japanese spicy mayonnaise
- Salmon Skin Salad
- Salmon skin and spring mix
- Nobu Seafood Salad
- Assorted fish and spring mix
Soup
Special Rolls
- Naruto Roll
- Tuna, salmon, caviar with kani inside cucumber surrounding
- Crunch Spicy Tuna Roll
- Tempura flakes, tuna, caviar and spicey sauce inside with caviar surrounding
- Caterpillar Roll
- Crab, caviar, and cucumber wrapped with avocado
- American Dream Roll
- Spicey tempura shrimp, tuna, salmon, fluke, and cucumber inside
- Hoshi Roll
- Salmon, cucumber, and caviar with salmon and avocado surrounding
- Jacky's Roll
- Eel tempura avocado topped with mongo and red caviar
- Michael's Roll
- Spicey tuna inside surrounded with black, red, and wasabi tobiko
- Jordan's Roll
- Lobster salad and avocado topped with eel
- Rainbow Roll
- Mock crab meat, avocado, and caviar inside with salmon, tuna, fluke, yellowtail, and avocado
- Mets Roll
- Shrimp tempura asparagus and lobster salad topped with caviar
- Winter
- Inside: tuna, salmon, and yellowtail. On top: spicy crab meat and cucumber
- Stony Brook
- Inside: lobster salad and asparagus. On top: smoked salmon and eel
- Spicy Tuna Dragon
- Spicey tuna inside, avocado surrounds all
- Crazy Roll
- Pepper tuna and avocado wrapped with crunch spicey tuna on top
- Yankee Roll
- Deep fried fresh salmon, crab, scallion, and cream cheese with chief special sauce on top
- Black Pearl Roll
- Blue fin toro and avocado topped with black caviar
- Jimmy's Roll
- Spicey tuna inside surrounded with eel
- Sharon Heart Roll
- Lobster salad, avocado, and crunched eel wrapped with soy paper
- Angel Roll
- Inside: fried asparagus and lobster salad. On top: tuna, salmon, white tuna, and eel
Sushi or Sashimi
A la carte
- Kani
- Mock crabmeat
- Tamago
- Egg custard
- Ilka
- Squid
- Ama Ebi
- Sweet shrimp
- Ebi
- Shrimp
- Sawara
- Spanish mackerel
- Saba
- Marinated mackerel
- Hirame
- Fluke
- Tobiko
- Flying fish roe
- Hokkigai
- Red clam
- Sake
- Salmon
- Unagi
- Broiled eel
- Smoked Salmon
- Hamachi
- Fresh yellowtail
- Tako
- Octopus
- Maguro
- Tuna
- Hiro Maguro
- White tuna
- Ikura
- Salmon caviar
- Black Tobiko
- Black fish roe
- Red Tobiko
- Red fish roe
- Kampachi
- Baby yellowtail
- Uni
- Sea Urchin
- Tuna Supper
- Blue Fin Fatty Toro (Tuna)
Sushi Roll or Hand Roll
- Cucumber Roll
- Asparagus Roll
- Avocado Roll
- Shiitake Roll
- California Roll
- Roast Peanut Avocado Roll
- Sweet Potato Roll
- Shrimp and Avocado Roll
- Boston Roll
- Philadelphia Roll
- Eel and Cucumber Roll
- Eel and Avocado Roll
- Yellowtail and Scallion Roll
- Spicey Yellowtail Roll
- Salmon Skin Roll
- Spicy Salmon Roll
- Alaska Roll
- Spicy Scallop Roll
- Tuna Roll
- Spicy Tuna Roll
- Spicy White Tuna
- Oyster Roll
- Tempura Roll
Tempura and Agemono
Served with miso soup and house salad
- Chicken and Vegetable
- Batter-fried chicken and vegetable
- Chicken Katsu
- Deep-fried breaded chicken cutlet
- Tonkatsu
- Deep-fried breaded pork cutlet
- Shrimp and Vegetable
- Batter-fired shrimp and vegetable
- Hoshi Tempura Special
- Batter-fried lobster tail, scallop, shrimp, and vegetable
Udon and Soba
Sauteed udon or soba (buckwheat noodle) with your choice of vegetables, chicken, or seafood. Served with miso soup and house salad
Beverages
- Soda
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