Brunch
Lunch

First Course Selections
- Bisque of Maine Lobster
- English Green Pea and Split Pea Soup
  
  Brie de france, red and green grape terrine. Bartlett pear coulis
- Bouquet Of Greens, Walnut Dressing
  
  Belgian endive salad, poached red beets, caviar cream
- Hand Cut Yellowfin Tuna
  
  Tartare, three caviars, potato chip dentelle
- House Hickory Smoked
  
  Atlantic salmon, celery root, black truffle
- Baby Shoot Salad
  
  Fresh string bean and baby arugula salad, preserved tomato coulis
- Shaved Pecorino Cheese
  
  Burgundy escargots, basil-garlic butter, feuillette toast

Main Course Selections
- Poached Eggs with Sabayon
  
  House smoked salmon
- Brioche French Toast
  
  Grilled smoked ham, blueberry, raspberry sauce
- Atlantic Salmon Pan Roasted
  
  On crispy skin, gulf prawn
- Bok Choy, Cauliflower
  
  Caper emulsion
- Lightly Smoked Codfish
  
  Braised oven ripe tomatoes
- Black Olive Nicoise
  
  Saffron jus
- Roasted Organic Chicken
  
  Orange-peppercorn flavor
- Fricassee of Autumn
  
  Baby vegetables
- Shredded Boneless Beef
  
  Spare ribs in a baby pumpkin
- Fingerling Potato Compote
  
  Spinach coulis
- Braised Tender Veal Cheeks
  
  Melee of mushrooms
- Home Made Herb
  
  Parmesan noodle, madeira reduction

Appetizers
- English Green Pea and Split Pea Veloute $10.00
- Black Truffle and Corn Soup $10.00
- Bisque of Maine Lobster $10.00
- Belgian Endive Salad $10.00
  
  Roasted red beets, caviar cream
- Baby Arugula $12.00
  
  And french string bean salad, tomato coulis shaved pecorino cheese
- Brie De France $12.00
  
  green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing
- House Hickory Smoked Salmon $14.00
  
  Celery root, black truffle, baby salad
- Maine Lobster $24.00
  
  Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus
- Hand Cut Yellowfin Tuna Tartare $14.00
  
  Three caviars, potato chip
- Jumbo Lump Crabmeat $23.00
  
  Artichoke, tomato salad tarragon coulis, cumin tuile
- Herb Crusted $24.00
  
  Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion
- Terrine of Hudson $23.00
  
  Valley duck foie gras, raisin brioche toast
- Caspian Sea Special $15.00
  
  Reserve osetra caviar
- Pan Seared Yellowfin Tuna $15.00
  
  Relish of fruit and vegetable balsamic jus
- Burgundy Escargot $14.00
  
  Basil-garlic butter, feuillette toast
- Sauteed Hudson Valley $25.00
  
  Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens

Main Course Selections
- Lightly Smoked Codfish $24.00
  
  Braised oven ripe tomatoes black olive nicoise, saffron jus
- Atlantic Salmon Pan $25.00
  
  Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion
- Red Snapper Crispy Potato Shell $32.00
  
  Leek fricassee aged balsamic-port reduction
- Seared Diver Sea $29.00
  
  Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus
- Butter Poached Shelled $48.00
  
  Whole maine lobster lemongrass lobster jus consomme, vegetable pearls
- Roasted Organic Chicken $22.00
  
  Orange-peppercorn flavor fricassee of autumn baby vegetables
- Roasted Boneless Long $26.00
  
  Island duckling, grilled breast apple-calvados sauce, potatoes paillasson
- Braised Pulled Suckling Pig $27.00
  
  Horseradish mousseline xeres vinegar reduction
- Braised Tender Veal Cheeks $29.00
  
  Melee of mushrooms home made herb-parmesan noodle, madeira reduction

Menu for Louis XVI provided by Allmenus.com

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