Ground chick-peas with tahini, lemon juice, garlic and olive oil.

Jajik. Fresh homemade yogurt sauce with grated cucumbers, garlic, mint and dill.

A combination platter of cold appetizers: stuffed grape leaves, humus, eggplant salad and falafil.

Moms special. Pan cooked spinach, onion and rice served with lightly garlic yogurt sauce.

Patlican salata. Char-grilled eggplant chunks with grilled green and red bell peppers, tomatoes, parsley, onions, garlic, lemon juice and olive oil.

Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil.

Fried eggplant wrapped with turkish feta cheese, mushroom and dill, served with fresh homemade tomato sauce.

Priest fainted. 2 story: one. Priest fainted because it was so good; second priest fainted because wife bought so much olive oil to cook it) roasted Italian eggplant stuffed with onions.

Chopped spicy combination of roasted bell and red peppers, fresh red onion, tomatoes, garlic and parsley, with a roasted walnut sauce.

Red lentil puree - vegetarian.

All fresh diced tomatoes, cucumber scallion, red onion, parsley and green pepper with our house dressing (lemon juice, olive oil and little vinegar).

Romaine hearts, cucumber, tomato, parsley with apple dressing (garlic, olive, oil, lemon, juice, mild hot sauce and worcestershire sauce).

Bulgur (cracked wheat) mixed with chopped parsley, scallions, lettuce, and dressed with olive oil and lemon juice.

Romaine lettuce with cucumbers, apples, pears, honeydew melon and topped with turkish feta cheese in balsamic vinaigrette.

Chopped romaine lettuce, plum tomatoes, scallions, green bell peppers and cucumbers tossed in our house dressing (lemon juice and olive oil).

Spicy. Chopped roasted peppers, garlic tomato, parsley and roasted walnut sauce.

Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil.

Topped with little homemade tomato sauce.

Turkish grilled mini beef burgers.

Ground lamb spiced with peppers and parsley.

With tomato sauce and serves with couscous.

Artichokes bottoms cooked in olive oil with carrots, peas, potato, dill served with couscous- served cold.

Roasted Italian eggplant stuffed with green pepper, red pepper, tomato, garlic, pine nuts and onion oven cooked with cheese and served with couscous.

Stuffed grape leaves, humus, falafel.

Cold plate. Stuffed grape leaves, ezme, tabouli salad, eggplant salad, falafel, humus.

Fried eggplant and green pepper served with homemade fresh tomato sauce.

Grilled portabella mushroom with homemade chefs special tomato sauce, garlic, olive oil, black pepper, basil, mozzarella cheese and served with a green herbs sauce.

Pan-fried calamari served with lettuce and on side lemon, tarator sauce.

Serves two. Hummus with bastirma (pastrami) and sucuk (turkish sausage) cooked in a special pan over an open flame and garnished with turkish spices.

Best of best. Pan-fried liver served with onion salad and lemon.

Humus with your choice of pan sauteed beef or chicken cubes, cooked in a special pan over an open flame and garnished with turkish spices.

Special turkish style marinated lamb.

Mixed seafood sauteed with mushroom, garlic, black olive, white wine, tomato sauce and served with rice.

W- red and green pepper, parsley.

With rice pilaf.

Pan fried eggplant wrap with tas kebob (special beef cubes sauteed), topped with fresh tomato sauce and served with rice.

Char-grilled and pureed eggplant with easy mozzarella cheese topped with "tas kebob" (beef cubes sauteed with onion, tomato, red and green pepper) and served with rice.

Breast of chicken stuffed with mushroom, pine nuts, baby carrot, asparagus, spinach, mozzarella cheese, topped with tomato sauce (easy cream) and served with rice.

Sweet homemade filo dough with turkish pistachio nuts (we do not use honey).

Famous turkish pastry with semolina, milk and pistachio nuts (it is lighter than baklava).

Turkish style oven cooked rice pudding.

Turkish style caramelized pudding roll (like creme brule).

Crushed sesame with tahini.

Turk kahvesi.