Giovanni

16 oz.

Onion, tomato, garlic, parsley, Parmesan cheese and olive oil over toasted Italian bread.

Served with marinara sauce.

Served with marinara sauce.

Eggplant, zucchini, red peppers and portobello mushrooms.

Served with marinara sauce.

In a garlic lemon sauce.

Baked clams in a garlic lemon sauce.

Served with french fries and honey mustard dressing.

Sauteed in a rich marinara sauce.

Served with celery, carrots and blue cheese.

Served with Russian dressing.

Served with french fries and honey mustard dressing.

Baked clams, shrimp, mussels and eggplant rollatini.

With roasted peppers and fresh basil.

Served with cocktail sauce.

Ham, salami, capicola, prosciutto, provolone, roasted peppers and anchovies.

Served with cocktail sauce.

Pasta and beans.

Mixed vegetable.

Cheese-filled pasta in a chicken broth.

Please call restaurant for daily selection.

Mixed field greens, tomato, onion and house dressing.

Romaine, croutons and Caesar dressing.

Arugula, radicchio and endive.

Slices of ham, turkey, salami, American cheese and provolone.

Lettuce, tomato, cucumber, feta cheese, olives and red onion in oil & vinegar.

Freshly prepared tuna fish over mixed greens.

Avocado, plum tomato, hickory smoked bacon, hardboiled egg and gorgonzola cheese over a bed of mixed greens with vinaigrette.

Honey and soy glazed broiled shrimp over snow peas, shitaki mushrooms, bean sprouts, spring onions, toasted peanuts, watercress and ginger sesame dressing.

Tender grilled steak served over a bed of mixed greens and topped with gorgonzola cheese.

Pan seared loin of tuna crusted with sesame seeds, endive, baby spinach leaves and citrus vinaigrette.

Sauteed filet of salmon or chicken with southwestern spices, roasted corn, black bean salsa, crisp corn tortillas and guacamole, roasted peppers and lime vinaigrette.

Super lump blue crab meat, ripe Hass avocado, beefsteak tomato and arugula leaves with balsamic vinaigrette and Kalamata olives.

Calamari, scungilli, shrimps and scallops.

Grilled shrimp, jumbo lump crabmeat, avocado and roasted red peppers topped with crumbled blue cheese and served over mesclun.

Ground beef sauce.

Peas, prosciutto and mushrooms in a pink sauce.

Melted fresh mozzarella, arugula and fresh garlic in tomato sauce.

In garlic and oil.

Mixed garden vegetables with choice of Alfredo sauce or tomato sauce.

In garlic and oil.

In garlic and oil.

In garlic and oil.

Bowtie pasta, sundried tomato and grilled chicken in a creamy pesto sauce.

Broccoli rabe, sausage or chicken, in garlic and oil.

Homemade spinach fettucini with grilled chicken, shrimp and mushrooms in a marinara sauce.

Topped with fresh tomato sauce.

Shrimp, scallops and arugula in a light red sauce.

Shrimp and clams in a light red sauce.

Shrimp, sundried tomatoes, asparagus, garlic and oil.

Chicken, shrimp, mushrooms and roasted peppers in a light cream sauce.

With chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce.

Striped ravioli filled with lobster and calamari in vodka sauce.

Homemade black linguini with chunks of lobster, shrimp and mussels in a spicy marinara sauce.

Shrimp, asparagus and cherry tomatoes in an Italian rice.

Shrimp, scallops, clams, mussels and lobster in a saffron Italian rice.

Eggplant stuffed with ricotta.

Breaded cutlet baked with mozzarella and tomato sauce.

Breast of chicken sauteed with mushrooms in marsala wine.

Breast of chicken lightly battered and sauteed in lemon, butter and white wine.

Breast of chicken sauteed with crisp fresh vegetables in a light brown sauce.

Boneless chicken in marinara sauce with peppers and mushrooms.

With lemon, butter, white wine and capers.

Grilled or fried chicken breast topped with diced tomato, red onion and vinaigrette.

With lemon, garlic, white wine and cherry peppers.

Breast of chicken sauteed with white wine, garlic, lemon sauce and sliced sausage.

Breast of chicken filled with prosciutto and mozzarella, sauteed in marsala and mushroom sauce.

Breaded veal cutlet baked with tomato sauce and mozzarella.

Medallions of veal sauteed with mushrooms, butter marsala wine and brown sauce.

Medallions of veal lightly battered and sauteed in lemon, butter and white wine.

With lemon, butter, white wine and capers.

Breaded veal cutlet topped with diced tomato, red onion and vinaigrette.

Medallions of veal, slices of prosciutto, eggplant and mozzarella sauteed in a light red sauce.

Medallions of veal filled with prosciutto and mozzarella, sauteed in marsala and mushroom sauce.

Sauteed in a rich marinara sauce with garlic.

Fried to golden brown and served with marinara sauce.

Breaded and deep fried, baked with tomato sauce and mozzarella.

Fried to a golden brown and served with tartar sauce.

Tender shrimp broiled in garlic, white wine, lemon and butter sauce.

Shrimp lightly battered and sauteed in lemon, butter and white wine.

Shrimp filled with crabmeat in lemon, white wine and garlic sauce.

In a lemon and white wine sauce.

Sauteed in white wine, chopped onions and a touch of marinara sauce.

Filet of sole broiled in a lemon and white wine sauce.

Filet of sole lightly battered and fried. Served with tartar sauce.

Shrimp, scallops, clams, filet of sole and lobster tail.

Shrimp, scallops, calamari and filet of sole.

Shrimp, scallops, mussels, calamari, clams and lobster tail in marinara sauce.

Broiled, steamed, oreganata or marinara.

Two 6 oz. tails.

In a light marinara sauce with pepper, mushrooms and onions.

Slow cooked baby back ribs covered in a rich BBQ sauce.

Tender and cooked to desired temperature.

With peppers, onions and mushrooms.

With herb roasted potatoes.

With tomato and honey mustard. Served with french fries.

With roasted peppers and romaine lettuce. Served with french fries.

Eggplant, zucchini, portobello mushrooms and roasted peppers. Served with french fries.

With mushrooms, peppers and onions. Served with french fries.

With red onions and melted mozzarella. Served with french fries.

With roasted peppers, fresh mozzarella, basil and vinaigrette dressing. Served with french fries.

With mozzarella in a honey glazed balsamic. Served with french fries.

With mixed greens, tomatoes and honey mustard. Served with french fries.

With arugula and fresh basil in a honey glazed balsamic. Served with french fries.

With cucumber and tomato. Served with french fries.

With fresh basil. Served with french fries.

Capicolla, ham, salami, mortadella, provolone, lettuce, tomato and roasted red peppers. Served with french fries.

Mushroom, peppers, onions and American cheese.

Served with french fries.

Served with french fries.

Crisp bacon, sauteed onions and gorgonzola cheese on a sesame roll.

Crisp bacon, sauteed onions and gorgonzola cheese on a sesame roll. Served with french fries.

American cheese, lettuce, tomato and red onion.

American cheese, lettuce, tomato and red onion. Served with french fries.

Sharp cheddar, caramelized onions and sauteed mushrooms on a sesame roll.

Sharp cheddar, caramelized onions and sauteed mushrooms on a sesame roll. Served with french fries.

Lettuce, tomato and red onion.

Lettuce, tomato and red onion. Served with french fries.